soaked cake - how?

"Ray Gordon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Someone left the cake out, in the rain...

But you'll never have the recipe again

Right?

I don't think that I can take it
'Cause it took so long to bake it
And I'll never have that recipe again
Oh, no!
Oh, no
No, no
Oh no!!

Dimitri

Serene said:

Wayne Boatwright said:

On Tue 26 Apr 2005 07:42:16p, Serene wrote in rec.food.cooking:

Quoted message said:

djs0302 <[email hidden]> wrote:

> I have this thing against combining fruit with chocolate.

Generally i agree (strawberries dipped in chocolate are a waste of both
ingredients IMO) but the exception to the rule would be a raspberry
sachertorte. I have also had a poached pear with grated chocolate &
wine sauce that was very good "pears with poir william" iirc. Though if
i had to choose between a pear with chocolate or sharp cheddar cheese i
would choose the cheese.

Recently i had a peanut butter cookie with a thick chocolate coating on
top, very good.
---
JL

Quoted message said:

Quoted message said:

Quoted message said:

*Thank* you. Most people look at me like I'm crazy when I say

that.

Quoted message said:

Not mixing fruit with chocolate does not guarantee your sanity! :-)

*Clearly*. :-)

serene, nutso cuckoo
--
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http://www.jhuger.com

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Joseph Littleshoes
may be consulted at
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