In article <[email hidden]>,
Sheldon said:zxcvbob said:Twice this week. The first time, I stopped by Burger King on the way to
work Monday to check out the new breakfast value menu. I assumed they
would have one of the breakfast items, on a rotating basis, for 99¢.
Nope. But they did have a sausage biscuit for $1. I ordered that and
took it to work, and the biscuit was saturated with grease -- and not
from the sausage. I think they brushed it with margarine and got
carried away. I ate the sausage and threw out the biscuit.
Today, stopped by Sam's Club to get a huge bag broccoli florets, and
since I only had one item I went to the cafe to check out instead of
waiting in line. The pizza looked pretty good, so I bought a slice of
white pizza with roast chicken on it. I took a bite, and it had
mayonnaise under the cheese. I took one more bite to make sure, then
threw the rest away. It was so greasy and rich the two bites made me
queasy.
I like greasy foods, but in both cases they went out of their way to
make the food *extra* *extra* greasy. Is this a new trend, or just a
run of bad luck (or bad judgment) on my part?
Very bad judgement... I don't consider any fast-food as food... I
can't think of one item sold at any fast food joint that qualifies as
actual wholesome food... garbage but not food, and certainly not
worthy of garbage for a landfill, more like something needs
incineration.
Really? On my way home from Weight Watchers, I always stop at a Wendy's
up the block from me for dinner. My meal includes a grilled chicken
sandwich with tomato, no mayo (and ketchup), a baked potato with a pat
of margarine, and sometimes a salad, with a diet Sprite to wash it down.
What's not wholesome about that?
Quoted message said:
I mean like what's so difficult about preparing a fried egg sammiche
at home... couple slices whole grain wheat bread toasted, a couple
eggs scrambled in a small pat of real butter, an apple, a banana and
you have s wholesome breakfast to go.
Its all about convenience, I guess. I don't eat fried egg sandwiches
every day, but if I am in a hurry to get to work and I am hungry, it
literally takes me five minutes (tops) to stop in the convenience store
up the block from me, grab a sandwich and a drink, pay, and be on my way
again. There is no way, I could make a fried egg sandwich AND clean up
from it in five minutes at home; not to mention that I rarely keep eggs
at home. To each his own though.
When I retire, I am sure I will be enjoying a slower paced life and
eating more home cooked meals.