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Smoky Chipotle Chicken

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01 / Original postSmoky Chipotle Chickenkoko · 23 Sep 2007 02 / This pagePosts 1–20Page 1 of 1 · chronological order 03 / Latest replyPost #20Mike Van Pelt · 25 Sep 2007

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Original section
General fitness, health and nutrition
Published
23 September 2007
Last activity
25 September 2007
Original author
koko
Posts
20
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Public discussion
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252
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  1. Original post
    koko
    Archived post
    #1

    While I was at the cookin' Christine was very generous and shared her
    Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    smelling it makes your mouth water.

    I marinated a chicken breast and wing overnight in some fat free
    yogurt with a heaping teaspoon of the chile powder. Chicken in dark
    pink slimy stuff isn't very appealing so I didn't get a photo of that.

    I also had a few trumpet mushrooms left over from last weekend.
    According to the package the mushrooms came in, they keep for 4 or 5
    days in a brown paper bag. I put the left over mushrooms in a lunch
    size brown paper bag and gently placed them in the fridge. Today I got
    them out and sliced them in half lengthwise and drizzled them with
    some olive oil and some freshly diced garlic and let them marinate.
    http://i18.tinypic.com/68074vq.jpg

    While the mushrooms were marinating and the chicken was coming to room
    temperature I had "cocktail hour." I sliced up a spirella. It's a
    fresh mozzarella roll with prosciutto and basil. I get this at Trader
    Joe's
    I added some salami, olives, both kalamata and almond stuffed green
    and a few Wasa crackers. I ate this with a glass of Sangoivese that I
    bought at Ft Bowie Vineyards in Ft. Bowie AZ. Deeelicious...
    http://i8.tinypic.com/6czbvnt.jpg

    Chipotle chicken is ready to bake.
    http://i18.tinypic.com/52f8llw.jpg

    Once the chicken was done I broiled the marinated mushrooms while the
    chicken was resting. See the crispy bits of garlic. mmmmm
    http://i13.tinypic.com/4zsqlpt.jpg

    I made a simple salad of romaine with cucumber and drizzled it with a
    nice balsamic vinegar and some pecan oil. Fresh green beans were
    zapped for a few minutes in the microwave and dressed with a little
    butter, that's all, and dinner was ready.
    The smoky chipotle flavor was strong enough to give the chicken
    interest but not overpowering. I don't think I'd add any more than I
    did in the marinade.
    I had this with a white wine, Summer Peach, from Ft Bowie Vineyard. It
    was the perfect wine for this dish. The peachy wine was a good
    counterbalance for the smoky spiciness of the chicken and the garlicky
    mushrooms.
    http://i2.tinypic.com/4pewkyx.jpg

    The first of many dishes I'll have fun using the smoky chipotle chile
    in.

    koko
    ---
    http://www.kokoscorner.typepad.com
    updated 9/13

    "There is no love more sincere than the love of food"
    George Bernard Shaw

    Report
  2. Christine Dabney
    Archived post
    #2
    koko said:

    While I was at the cookin' Christine was very generous and shared her
    Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    smelling it makes your mouth water.

    Want me to get some more and send it to you? 😉

    Christine

    Report
  3. Dee Dee
    Archived post
    #3

    <koko> wrote in message news:[email hidden]...

    Quoted message said:

    While I was at the cookin' Christine was very generous and shared her
    Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    smelling it makes your mouth water.

    More beautiful pictures and informative reading about your cooking
    adventures.
    I love reading about them.

    When I went to purchase your mushrooms Saturday, alas they were all gone,
    and very few shiitakes left, but I least have shiitakes once a week.

    Thanks again for posting.
    Dee Dee

    Report
  4. koko
    Archived post
    #4
    Christine Dabney said:
    koko said:

    While I was at the cookin' Christine was very generous and shared her
    Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    smelling it makes your mouth water.

    Want me to get some more and send it to you? 😉

    Christine

    Only if you are getting more for yourself. I do have enough to last a
    little while. I have lot of plans for it. ;-)

    This is one thing I wish I would have gotten while I was at The
    Spanish Table. I'm going to order one.
    http://www.spanishtable.com/merchant.mvc?Screen=CTGY&Store_Code=TST&Category_Code=10496

    koko
    ---
    http://www.kokoscorner.typepad.com
    updated 9/13

    "There is no love more sincere than the love of food"
    George Bernard Shaw

    Report
  5. koko
    Archived post
    #5

    On Sat, 22 Sep 2007 22:44:07 -0400, "Dee Dee" <[email hidden]>

    Quoted message said:


    <koko> wrote in message news:[email hidden]...

    Quoted message said:

    While I was at the cookin' Christine was very generous and shared her
    Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    smelling it makes your mouth water.

    More beautiful pictures and informative reading about your cooking
    adventures.
    I love reading about them.

    When I went to purchase your mushrooms Saturday, alas they were all gone,
    and very few shiitakes left, but I least have shiitakes once a week.

    Thanks again for posting.
    Dee Dee

    Thanks Dee Dee for your nice comments.
    I hope I can find the mushrooms again.

    koko
    ---
    http://www.kokoscorner.typepad.com
    updated 9/13

    "There is no love more sincere than the love of food"
    George Bernard Shaw

    Report
  6. Christine Dabney
    Archived post
    #6
    koko said:

    Only if you are getting more for yourself. I do have enough to last a
    little while. I have lot of plans for it. ;-)

    What other plans?

    I still have most of a packet to use .... LOL.

    Christine

    Report
  7. hahabogus
    Archived post
    #7

    Christine Dabney <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:
    koko said:

    While I was at the cookin' Christine was very generous and shared her
    Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    smelling it makes your mouth water.

    Want me to get some more and send it to you? 😉

    Christine

    tell her about aleppo pepper. Not as hot but definitely nice all the same.

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

    Report
  8. koko
    Archived post
    #8
    Christine Dabney said:
    koko said:

    Only if you are getting more for yourself. I do have enough to last a
    little while. I have lot of plans for it. ;-)

    What other plans?

    I still have most of a packet to use .... LOL.

    Christine

    One thing I was thinking of was using it in a paella, but then I can't
    call it paella. I'll have to re name the dish chipotella or something
    like that. ;-)
    I also want to try making kettle corn with it. I'm thinking of putting
    a little in with the sugar and see how that turns out.
    I'm also going to work on a spice blend or a rub for steaks.
    And I'm going to develop a facial exfoliating rub. Just kidding!!!!

    koko
    ---
    http://www.kokoscorner.typepad.com
    updated 9/13

    "There is no love more sincere than the love of food"
    George Bernard Shaw

    Report
  9. Dave Bell
    Archived post
    #9
    koko said:
    Quoted message said:

    When I went to purchase your mushrooms Saturday, alas they were all gone,
    and very few shiitakes left, but I least have shiitakes once a week.

    Quoted message said:

    I hope I can find the mushrooms again.

    koko

    Do you have a good sized Asian market around?
    I buy my Trumpets/King Oysters at Lion Market...

    Dave

    Report
  10. The Joneses
    Archived post
    #10

    "Christine Dabney" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    koko said:

    Only if you are getting more for yourself. I do have enough to last a
    little while. I have lot of plans for it. ;-)

    What other plans?

    I still have most of a packet to use .... LOL.

    Christine

    Koko - that dinner looked wonderful!
    Have a devilled egg-in. Sprinkle a little of that applewood smoked
    chipotle powder on a couple. Mmm good.
    I've not found anything so good down here, I was hopin' next time y'all
    were up in Santa Fe to pick me up a whole packet to my ownself. It's time I
    made some beef jerky and my chipotle recipe is pretty good.
    Edrena

    Report
  11. The Joneses
    Archived post
    #11

    <koko> wrote in message news:[email hidden]...

    Quoted message said:
    Christine Dabney said:
    koko said:

    Only if you are getting more for yourself. I do have enough to last a
    little while. I have lot of plans for it. ;-)

    What other plans?

    I still have most of a packet to use .... LOL.

    Christine

    One thing I was thinking of was using it in a paella, but then I can't
    call it paella. I'll have to re name the dish chipotella or something
    like that. ;-)
    I also want to try making kettle corn with it. I'm thinking of putting
    a little in with the sugar and see how that turns out.
    I'm also going to work on a spice blend or a rub for steaks.
    And I'm going to develop a facial exfoliating rub. Just kidding!!!!

    koko

    Get out a can of salted peanuts or any ol' thing like that and sprinkle
    on. Delicioso! And I do like it on popcorn. Chipotle Raspberry bbq sauce is
    pretty common these days.
    Sprinkle some on his earlobe..... But not anywheres else 'cause it'll
    sting!
    Edrena

    Report
  12. koko
    Archived post
    #12
    Dave Bell said:
    koko said:
    Quoted message said:

    When I went to purchase your mushrooms Saturday, alas they were all gone,
    and very few shiitakes left, but I least have shiitakes once a week.

    Quoted message said:

    I hope I can find the mushrooms again.

    koko

    Do you have a good sized Asian market around?
    I buy my Trumpets/King Oysters at Lion Market...

    Dave

    Yes I do. Thanks for reminding me.

    koko
    ---
    http://www.kokoscorner.typepad.com
    updated 9/13

    "There is no love more sincere than the love of food"
    George Bernard Shaw

    Report
  13. Bobo Bonobo®
    Archived post
    #13
    hahabogus said:

    Christine Dabney <[email hidden]> wrote innews:[email hidden]:

    Quoted message said:

    On Sat, 22 Sep 2007 19:30:49 -0700, koko wrote:

    Quoted message said:
    Quoted message said:

    While I was at the cookin' Christine was very generous and shared her
    Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    smelling it makes your mouth water.

    Isn't "Smoky Chipotle" redundant?

    Quoted message said:


    Quoted message said:

    Want me to get some more and send it to you? 😉

    Quoted message said:

    Christine

    tell her about aleppo pepper. Not as hot but definitely nice all the same.


    A very unique chile. There are many reasons to shop at Penzeys, and
    the Aleppo chile flakes are at or near the top of the list.

    --Bryan

    Report
  14. blake murphy
    Archived post
    #14
    Christine Dabney said:
    koko said:

    While I was at the cookin' Christine was very generous and shared her
    Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    smelling it makes your mouth water.

    Want me to get some more and send it to you? 😉

    Christine

    is this a product local to you, christine? the magical penzeys has
    none?

    your pal,
    blake

    Report
  15. Bobo Bonobo®
    Archived post
    #15
    blake murphy said:

    On Sat, 22 Sep 2007 20:41:17 -0600, Christine Dabney

    Quoted message said:

    On Sat, 22 Sep 2007 19:30:49 -0700, koko wrote:

    Quoted message said:
    Quoted message said:

    While I was at the cookin' Christine was very generous and shared her
    Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    smelling it makes your mouth water.

    Quoted message said:

    Want me to get some more and send it to you? 😉

    Quoted message said:

    Christine

    is this a product local to you, christine? the magical penzeys has
    none?

    Yes, Penzey's has chipotle chile powder. Is it the "smoked" that
    threw you off?
    All chipotles are smoked. That's what makes them chipotles.

    Quoted message said:


    your pal,
    blake

    --Bryan

    Report
  16. Andy
    Archived post
    #16

    Bobo Bonobo® said...

    Quoted message said:
    blake murphy said:

    On Sat, 22 Sep 2007 20:41:17 -0600, Christine Dabney

    Quoted message said:

    On Sat, 22 Sep 2007 19:30:49 -0700, koko wrote:

    Quoted message said:

    >While I was at the cookin' Christine was very generous and shared her
    >Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    >smelling it makes your mouth water.

    Quoted message said:

    Want me to get some more and send it to you? 😉

    Quoted message said:

    Christine

    is this a product local to you, christine? the magical penzeys has
    none?

    Yes, Penzey's has chipotle chile powder. Is it the "smoked" that
    threw you off?
    All chipotles are smoked. That's what makes them chipotles.

    Quoted message said:


    your pal,
    blake

    --Bryan

    I have the cheap-o McCormick chipotle powder I use for a favorite pork
    tenderloin recipe.

    http://allrecipes.com/Recipe/Chipotle-Crusted-Pork-Tenderloin/Detail.aspx

    I must remind myself to branch out/take risks. Try it in chicken dishes, in
    spaghetti sauce, ice cream (peppermint chocolate chip) even! ???

    Andy
    Author, "Dreaming Up Disaster, I & II"

    Report
  17. koko
    Archived post
    #17

    On Sun, 23 Sep 2007 11:49:35 -0700, Bobo Bonobo® <[email hidden]>

    Quoted message said:
    blake murphy said:

    On Sat, 22 Sep 2007 20:41:17 -0600, Christine Dabney

    Quoted message said:

    On Sat, 22 Sep 2007 19:30:49 -0700, koko wrote:

    Quoted message said:

    >While I was at the cookin' Christine was very generous and shared her
    >Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    >smelling it makes your mouth water.

    Quoted message said:

    Want me to get some more and send it to you? 😉

    Quoted message said:

    Christine

    is this a product local to you, christine? the magical penzeys has
    none?

    Yes, Penzey's has chipotle chile powder. Is it the "smoked" that
    threw you off?
    All chipotles are smoked. That's what makes them chipotles.

    Quoted message said:


    your pal,
    blake

    --Bryan

    It's my bad. I didn't specify that they are apple wood smoked.
    My fingers moved faster than my brain.

    koko
    ---
    http://www.kokoscorner.typepad.com
    updated 9/13

    "There is no love more sincere than the love of food"
    George Bernard Shaw

    Report
  18. blake murphy
    Archived post
    #18

    On Sun, 23 Sep 2007 11:49:35 -0700, Bobo Bonobo® <[email hidden]>

    Quoted message said:
    blake murphy said:

    On Sat, 22 Sep 2007 20:41:17 -0600, Christine Dabney

    Quoted message said:

    On Sat, 22 Sep 2007 19:30:49 -0700, koko wrote:

    Quoted message said:

    >While I was at the cookin' Christine was very generous and shared her
    >Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    >smelling it makes your mouth water.

    Quoted message said:

    Want me to get some more and send it to you? 😉

    Quoted message said:

    Christine

    is this a product local to you, christine? the magical penzeys has
    none?

    Yes, Penzey's has chipotle chile powder. Is it the "smoked" that
    threw you off?
    All chipotles are smoked. That's what makes them chipotles.

    Quoted message said:


    your pal,
    blake

    --Bryan

    yes. but downthread koko adds there's little more to this powder than
    that.

    your pal,
    blake

    Report
  19. blake murphy
    Archived post
    #19

    On Sun, 23 Sep 2007 11:49:35 -0700, Bobo Bonobo® <[email hidden]>

    Quoted message said:
    blake murphy said:

    On Sat, 22 Sep 2007 20:41:17 -0600, Christine Dabney

    Quoted message said:

    On Sat, 22 Sep 2007 19:30:49 -0700, koko wrote:

    Quoted message said:

    >While I was at the cookin' Christine was very generous and shared her
    >Smoked Chipotle Chile powder with me. Chile powder to live for. Just
    >smelling it makes your mouth water.

    Quoted message said:

    Want me to get some more and send it to you? 😉

    Quoted message said:

    Christine

    is this a product local to you, christine? the magical penzeys has
    none?

    Yes, Penzey's has chipotle chile powder. Is it the "smoked" that
    threw you off?
    All chipotles are smoked. That's what makes them chipotles.

    Quoted message said:


    your pal,
    blake

    --Bryan

    yes. but downthread koko adds there's little more to this powder than
    that.

    your pal,
    blake

    Report
  20. Mike Van Pelt
    Archived post
    #20

    In article <[email hidden]>,

    Bobo Bonobo® said:
    Quoted message said:

    is this a product local to you, christine? the magical
    penzeys has none?

    Yes, Penzey's has chipotle chile powder.

    I've bought it in one-pound bags from Los Chileros de Nuevo
    Mexico several times. About half the price of Penzeys (which
    I hadn't checked before now) but depending on how much
    Penzey's charges for shipping, it might not be that much
    different. (Last time I bought from them, the shipping
    prices from Los Chileros seemed... pretty high.)

    This is the link to their chipotle page:

    http://888eatchile.com/category_sub.asp?intCat_ID=16

    --
    Mike Van Pelt | Wikipedia. The roulette wheel of knowledge.
    mvp at calweb.com | --Blair P. Houghton
    KE6BVH

    Report

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