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Smoking Really Sucks

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General fitness, health and nutrition
Published
6 September 2005
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9 September 2005
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Sheldon
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  1. The following news release is being issued today by the U.S. Department
    of Energy's Brookhaven National Laboratory. An electronic version of
    this news release is available in our online newsroom at:
    http://www.bnl.gov/bnlweb/pubaf/pr/PR_display.asp?prID=05-84 .

    *******
    NEWS RELEASE
    Number: 05-84
    EMBARGOED for release on Tuesday, September 6, 2005

    Smoking Damages Key Regulatory Enzyme in the Lung

    UPTON, NY - Smoking appears to reduce a key enzyme in the lungs,
    possibly contributing to some of smoking's deleterious health effects,
    according to a study published in the September issue of the Journal of
    Nuclear Medicine by scientists at the U.S. Department of Energy's
    Brookhaven National Laboratory and their collaborators. The study,
    which used a radiotracer to track the enzyme, also shows that smokers
    had a lower concentration of the tracer in the bloodstream than
    nonsmokers did, leading to speculation that smokers and nonsmokers may
    respond differently to a variety of substances administered by
    inhalation or intravenously, including therapeutic, anesthetic, and
    addictive drugs.

    "The effects of smoking on human health are enormous; yet, little is
    known about the pharmacologic effects of smoking on the human body
    apart from the effects of nicotine," noted lead author Joanna Fowler,
    director of the Center for Translational Neuroimaging at Brookhaven.

    Fowler and collaborators from Brookhaven, the National Institute on
    Drug Abuse (NIDA), and Stony Brook University used positron emission
    tomography (PET) scanning and a tracer chemical that binds to a
    specific form of the enzyme monoamine oxidase (MAO A) to track MAO A
    levels in nine smokers and nine nonsmokers. With whole-body PET
    imaging, researchers could measure the concentration and movement of
    the radiotracer and MAO A, a subtype of the enzyme crucial to mood
    regulation and one that breaks down chemical compounds that regulate
    blood pressure.

    The scans revealed that MAO A was fairly well "intact" in all of the
    peripheral organs except in smokers' lungs, said Fowler. Smokers had
    MAO A levels that were 50 percent lower than in nonsmokers, she said,
    noting that a prior study had also shown a significant reduction of MAO
    A in smokers' brains.

    MAO A breaks down many compounds that affect blood pressure, and the
    lung is a major metabolic organ in degrading some of these compounds,
    Fowler said. So reduced levels of MAO A in smokers' lungs may be a
    significant factor contributing to some of the physiological effects of
    smoking, including changes in blood pressure and pulmonary function.

    Smokers' lungs also held onto the tracer chemical much longer than
    nonsmokers, and the delivery of tracer into the arterial blood supply
    was much lower for smokers, particularly for the first few minutes
    after being injected, Fowler added. This finding could imply that
    smokers and nonsmokers respond differently to other substances that
    enter the body via the bloodstream, including therapeutic drugs,
    anesthetics, abused substances, environmental agents - even nicotine.

    Fowler and her colleagues have been studying MAO for more than 30
    years. Previous research by their group revealed that smokers have
    reductions in another subtype of the enzyme, MAO B, in the brain and in
    a variety of the body's peripheral organs when compared to nonsmokers
    (see: http://www.bnl.gov/bnlweb/pubaf/pr/2003/bnlpr090803.htm).

    "These studies showing for the first time that smokers have reduced
    levels of MAO in their brains and in certain peripheral organs shed
    mechanistic light on some of the more puzzling aspects of smoking,
    including a reduced rate of Parkinson's disease in smokers and a high
    rate of smoking among people with depression and those addicted to
    other substances," Fowler said. The role played by MAO in other
    conditions associated with smoking may also be significant and deserves
    further investigation, considering the differences observed in the
    enzyme level between smokers and nonsmokers, she said.

    Cigarette smoking accounts for 440,000 deaths each year in the United
    States, or nearly one of every five deaths, according to the Centers
    for Disease Control and Prevention. Smoking kills more Americans than
    AIDS, illegal drugs, alcohol, car accidents, suicides and murders
    combined and increases one's chances of developing lung, bladder,
    esophageal and throat cancers; chronic lung diseases; and coronary
    heart and cardiovascular diseases. This research was funded by the
    Office of Biological and Environmental Research within the U.S.
    Department of Energy's Office of Science, and by NIDA, a division of
    the National Institutes of Health. PET imaging is a direct outgrowth of
    the Department of Energy's long-standing investment in basic physics
    research.

    "It's important that the public know about the benefits derived from
    the DOE's long-term investments in basic science - especially in
    radioisotope and radiotracer chemistry and imaging physics - which have
    played such an important role in introducing new nuclear medicine
    procedures into the practice of health care," Fowler said.

    One of ten national laboratories overseen and primarily funded by the
    Office of Science of the U.S. Department of Energy (DOE), Brookhaven
    National Laboratory conducts research in the physical, biomedical, and
    environmental sciences, as well as in energy technologies and national
    security. Brookhaven Lab also builds and operates major scientific
    facilities available to university, industry and government
    researchers. Brookhaven is operated and managed for DOE's Office of
    Science by Brookhaven Science Associates, a limited-liability company
    founded by Stony Brook University, the largest academic user of
    Laboratory facilities, and Battelle, a nonprofit, applied science and
    technology organization.
    --

    Sheldon

  2. So do people who [censored] about it.

  3. "Frankin Potter" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    So do people who [censored] about it.

    Damn right. How dare anyone complain just because a drug addict is exposing
    you to foul smelling, disease-causing smoke just so they can get a fix.

    --
    Peter Aitken

  4. "Peter Aitken" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Frankin Potter" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    So do people who [censored] about it.

    Damn right. How dare anyone complain just because a drug addict is
    exposing you to foul smelling, disease-causing smoke just so they can get
    a fix.

    --
    Peter Aitken

    Exactly. Let them mind their own business and breathe somewhere else.

  5. "Sheldon" <[email hidden]> wrote in message
    news:[email hidden]...

    "Fowler and her colleagues have been studying MAO for more than 30
    years."

    And they finally figured out smoking was bad for people.

    lets see 30 years at 4% inflation starting at 20K (nice number 30 years ago)
    lets see that's $1,121,698.76

    Holy [censored] - I could have told them that for half the price.

    ;-)

    Dimitri

  6. In article <[email hidden]>, Peter

    Aitken said:

    "Frankin Potter" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    So do people who [censored] about it.

    Damn right. How dare anyone complain just because a drug addict is exposing
    you to foul smelling, disease-causing smoke just so they can get a fix.

    It's true, smoking does have some nasty side-effects, like many other
    drugs; but some studies are showing that much of the rude, uncouth
    nasty behavior in our current society is caused by those who have quit
    smoking or ones who never did. Like caffeine, smoking can sharpen the
    peaceful thought processes unless you're a terrorist. Where did tobacco
    originate anyway? Was it our east coast Indians? Western Indians had
    peyote which I think they chewed. If so, we could sue and get some
    money from all those casinos. Boy, I sure could use a good smoke right
    now, but I'll go kick the cat instead.

  7. Stark said:

    In article <[email hidden]>, Peter

    Aitken said:

    "Frankin Potter" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    So do people who [censored] about it.

    Damn right. How dare anyone complain just because a drug addict is exposing
    you to foul smelling, disease-causing smoke just so they can get a fix.

    It's true, smoking does have some nasty side-effects, like many other

    Isn't that the truth. I got a nice bag of smoking chips and followed
    the instructions for making smoke packets. Then I put a nice roast
    already rubbed and ready to go on the bbq. The smoking chips smelled
    wonderful "everywhere" but in the bbq. The roast was ok but
    considerably drier than my normal roast done on the bbq. My next
    attempt using smoking chips was with chicken. Again the bbq smelled
    wonderful but no extra flavour in the dried out chicken. I'm back to
    cooking chicken and roasts my regular way and have given up on the
    smoking chips. Perhaps I should have used the patch instead 😉

  8. In article <[email hidden]>, ~patches~

    Quoted message said:
    Stark said:

    In article <[email hidden]>, Peter

    Aitken said:

    "Frankin Potter" <[email hidden]> wrote in message
    news:[email hidden]...

    >So do people who [censored] about it.
    >

    Damn right. How dare anyone complain just because a drug addict is exposing
    you to foul smelling, disease-causing smoke just so they can get a fix.

    It's true, smoking does have some nasty side-effects, like many other

    Isn't that the truth. I got a nice bag of smoking chips and followed
    the instructions for making smoke packets. Then I put a nice roast
    already rubbed and ready to go on the bbq. The smoking chips smelled
    wonderful "everywhere" but in the bbq. The roast was ok but
    considerably drier than my normal roast done on the bbq. My next
    attempt using smoking chips was with chicken. Again the bbq smelled
    wonderful but no extra flavour in the dried out chicken. I'm back to
    cooking chicken and roasts my regular way and have given up on the
    smoking chips. Perhaps I should have used the patch instead 😉

    Hmmmm. At first I didn't take the chips out of the bag, creating some
    really foul smells; but the family thought I'd used mesquite and
    despite some extended post-pradial coughing, there were no complaints.
    In later attempts with chips out of the bag there was much less
    coughing, but he flavor wasn't as assertive.

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