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Smoked salmon question

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General fitness, health and nutrition
Published
13 February 2006
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18 February 2006
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The Bubbo
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  1. Nancy Young wrote on 16 Feb 2006 in rec.food.cooking

    Quoted message said:

    Funny, to me, I looked for it for a long time, couldn't find it, even
    on my forays into New England. Tried to buy some online, but really,
    I could only find it in jagunda size, I don't use that much of it, and
    you know it's not cheap. One day last fall, I was looking for maple
    syrup when ! there it was! Grade B, right in my local store.

    At any rate, last time I bought some, a woman was also looking for
    maple syrup and she asked, why was my bottle different looking from
    hers, being the same brand. I pointed out about the grade b, she
    asked what it was like ... I struggled ... uh, it's ... heavier? No.
    It's ... well,
    I forget how I explained it to her, she understood, I think. First
    she'd heard of grades of maple syrup.

    nancy

    Nevermind this!!! It's story time...tell all about your trip already!!!

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  2. "Dave Smith" <[email hidden]> wrote

    Quoted message said:
    Nancy Young said:

    Funny, to me, I looked for it for a long time, couldn't find it, even
    on my forays into New England. Tried to buy some online, but really,
    I could only find it in jagunda size, I don't use that much of it, and
    you
    know it's not cheap. One day last fall, I was looking for maple syrup
    when ! there it was! Grade B, right in my local store.

    If you buy it in larger quantities it is no more expensive than jams. It
    also
    costs more in those fancy jars that some people seem to like. I buy it in
    plain glass or plastic jigs for $16.95 per litre at the local maple farm.
    They
    sell 500 ml jogs for $925 and fancy maple leaf shaped 250 bottles for
    $8.50,
    which works out to twice the cost per unit volume that I pay.

    No doubt that is true where you live. I looked for a long time to find
    *any* grade b, never mind in big jugs. Online I did find someone willing
    to sell a large quantity of it, they didn't sell it in smaller quantities
    .... it was
    perhaps $45 for a half gallon? something like that? Do not rush to look,
    I really don't use that much maple syrup that I am dying to find it in large
    quantities (if that came out wrong, don't take it that I'm being rude, I'm
    not).

    So I buy it in small glass jars, not the maple leaf shaped ones but damn,
    those little leaf jars are *cute* ...

    nancy

  3. Nancy Young wrote on 16 Feb 2006 in rec.food.cooking

    Quoted message said:

    No doubt that is true where you live. I looked for a long time to
    find *any* grade b, never mind in big jugs. Online I did find someone
    willing to sell a large quantity of it, they didn't sell it in smaller
    quantities ... it was
    perhaps $45 for a half gallon? something like that? Do not rush to
    look, I really don't use that much maple syrup that I am dying to find
    it in large quantities (if that came out wrong, don't take it that I'm
    being rude, I'm not).

    So I buy it in small glass jars, not the maple leaf shaped ones but
    damn, those little leaf jars are *cute* ...

    nancy

    http://tinyurl.com/af67p select a dark grade

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  4. "Mr Libido Incognito" <[email hidden]> wrote

    Quoted message said:

    Nancy Young wrote on 16 Feb 2006 in rec.food.cooking

    Quoted message said:
    Quoted message said:

    I forget how I explained it to her, she understood, I think. First
    she'd heard of grades of maple syrup.

    Quoted message said:

    Nevermind this!!! It's story time...tell all about your trip already!!!

    (laugh!) You know, I didn't come back with any stories ... had a great
    time, but nothing ... untoward or unusual happened. You know, no
    guy sitting on his muffin, nothing!

    Left Saturday morning completely unaware we were heading out right
    before a good sized snow storm. Broke records around here, I
    understand. Came home today, it was in the 60s, no snow, all melted.
    Great timing, I would say.

    The good news is, I'd asked my brother to stop by on his way to work,
    please look in on my cat, make sure she has food and water, bring in
    the mail and the papers, blah blah blah. Got cold feet (harrr) at the last
    day, worried about leaving her alone, arranged for a kennel. Well, he
    would have been cursing me out, digging out my driveway, just to get to
    a cat he's allergic to. I would never have heard the end of it.

    I ate a TON of food, most of it quite uninteresting. Had a real Cobb Salad
    at the Brown Derby, that's the restaurant where it was invented, in
    Hollywood.
    The waitress brought over a couple of large spoons on a napkin, put them on
    the edge of the table and said, that's for your Cobb salad. Hmmm. Okay,
    not familiar with eating a salad with spoons. Turns out the salad comes
    with
    a man who mixes it up for you. (laugh) I said thank you because I wasn't
    sure
    maybe it was one of those deals you have to say when or they'll keep going,
    you know, like with the pepper mill? It was very good but boy, I never saw
    such a finely chopped green salad in all my life. Teensy chopped. Very
    good,
    could indeed have eaten it with a spoon.

    Apparently the UK is empty, all of the citizens are at Disneyworld. I had
    to
    laugh when the plane was boarded, a swarm of British teens almost filled the
    plane. I think they were following me. Well, okay, not really. I was
    thinking
    of shouting LIAM to see how many turned around, must be a common name
    there. They were quite excited to see the Statue of Liberty and the Empire
    State Building as we were landing, it was cute.

    Canada is still my favorite stop in Epcot (smile). Fabulous film. Never
    gets old, I love it. They people who work at the countries in the world
    showcase are from those countries, there was a cute Canadian guy with
    that cute Canadian accent.

    Perhaps they sold maple syrup there, I didn't look. No plans
    of putting that in my luggage!

    In England I bought something I have heard about here so many times.
    Digestive biscuits. For once and for all, I would know what they were.
    McVitie's, The Original Digestive. Very good and not unlike a soft graham
    cracker. The English girl working there thought it was a strange purchase,
    I think ... she kinda looked at me funny.

    I'm still kicking myself I didn't have the carne asada at Mexico. I
    don't know why. Stupid stupid stupid.

    Heh, when I was in Who Wants to be a Millionaire (a show), they
    focused on someone in the audience, put them up on the tv. Host said
    hi! and they panned away. Wait! he said, put the camera back on them.
    Are you from Minnesota? They looked dumbfounded, how did he know
    that? I hadn't heard them say anything but he sure nailed it. So funny.

    One night I had a chance to order chicken fried steak so I could tell
    Jill I had it. I didn't, and didn't make it back to correct that gaffe.

    Anyway, I had a blast and hey ... 4 parks in 4 days, I was amazed I made
    it, no kidding.

    nancy

  5. In article <[email hidden]>,

    Nancy Young said:


    Heh, when I was in Who Wants to be a Millionaire (a show), they
    focused on someone in the audience, put them up on the tv. Host said
    hi! and they panned away. Wait! he said, put the camera back on them.
    Are you from Minnesota? They looked dumbfounded, how did he know
    that? I hadn't heard them say anything but he sure nailed it. So funny.

    Played the odds. Minnesota sends more people to Disneyworld than any
    other state.
    --
    http://www.jamlady.eboard.com, updated 2-11-2006, Sausage Roll Ups

  6. Melba's Jammin' <[email hidden]> hitched up their
    panties and posted
    news:[email hidden]:

    Quoted message said:

    In article <[email hidden]>,

    Nancy Young said:


    Heh, when I was in Who Wants to be a Millionaire (a show), they
    focused on someone in the audience, put them up on the tv. Host said
    hi! and they panned away. Wait! he said, put the camera back on
    them. Are you from Minnesota? They looked dumbfounded, how did he
    know that? I hadn't heard them say anything but he sure nailed it.
    So funny.

    Played the odds. Minnesota sends more people to Disneyworld than any
    other state.

    LOL... That is funny. I was on the Riki Lake show. It was not a trash
    episode it was a good one. People who wanted to reunite with you. One of
    the makeup crew asked me if I was from Illinois. Well, I was born in
    Illinois and live in St. Louis. I never could figure out how he knew it.
    I don't think I have an accent out of the ordinary. I guess I just stick
    out as a hoosier 😉

    Michael

    --
    “It requires a certain kind of mind to see beauty in a hamburger bun.”
    _Ray Kroc, creator of the McDonald's franchise

  7. Nancy Young wrote on 16 Feb 2006 in rec.food.cooking

    Quoted message said:

    Anyway, I had a blast and hey ... 4 parks in 4 days, I was amazed I made
    it, no kidding.

    nancy

    And a very nice story it was...thank you.

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  8. Michael "Dog3" Lonergan wrote on 16 Feb 2006 in rec.food.cooking

    Quoted message said:

    LOL... That is funny. I was on the Riki Lake show. It was not a trash
    episode it was a good one.

    Was it the one about What to do with your spare Dwarf?

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  9. Mr Libido Incognito <[email hidden]> hitched up their panties and posted
    news:[email hidden]:

    Quoted message said:

    Michael "Dog3" Lonergan wrote on 16 Feb 2006 in rec.food.cooking

    Quoted message said:

    LOL... That is funny. I was on the Riki Lake show. It was not a trash
    episode it was a good one.

    Was it the one about What to do with your spare Dwarf?

    More like the opposite. What to do with the gentle giant that stalked you
    in high school.

    Michael

    --
    “It requires a certain kind of mind to see beauty in a hamburger bun.”
    _Ray Kroc, creator of the McDonald's franchise

  10. Nancy Young wrote on 16 Feb 2006 in rec.food.cooking

    Quoted message said:

    Anyway, I had a blast and hey ... 4 parks in 4 days, I was amazed I made
    it, no kidding.

    nancy

    Very nice story...With Damsel away we need more such stories...

    --
    The eyes are the mirrors....
    But the ears...Ah the ears.
    The ears keep the hat up.

  11. Nancy Young said:
    Quoted message said:


    (laugh!) You know, I didn't come back with any stories ... had a great
    time, but nothing ... untoward or unusual happened. You know, no
    guy sitting on his muffin, nothing!

    Quoted message said:

    nancy

    I love disney world in a really sick and wrong way. I don't know what the deal
    is, I don't care for anything Disney, I just LOVE disneyworld. Last time I
    went was two years ago, my ex's parents (before we were exes) bought all their
    kids and significant others 5 day parkhopper passes and then flew us all down
    there, rented cars for us and put us up in a resort. It was a crazy good time.
    I got a pair of Tigger ears and wore them non-stop.

    The best food experience was our last night there when we all went out to eat
    at the restaurant at the resort at Animal Kingdom. My ex has food issues and
    there was precious little she could eat from the buffet so the chef created an
    amazing 4 course meal on the fly that conformed to her every food issue. He
    was totally cool.

    --
    ..:Heather:.
    www.velvet-c.com
    Step off, beyotches, I'm the roflpimp!

  12. "The Bubbo" <[email hidden]> wrote

    Quoted message said:

    Nancy Young wrote:

    Quoted message said:
    Quoted message said:

    (laugh!) You know, I didn't come back with any stories ... had a great
    time, but nothing ... untoward or unusual happened. You know, no
    guy sitting on his muffin, nothing!

    Quoted message said:

    I love disney world in a really sick and wrong way. I don't know what the
    deal
    is, I don't care for anything Disney, I just LOVE disneyworld. Last time I
    went was two years ago, my ex's parents (before we were exes) bought all
    their
    kids and significant others 5 day parkhopper passes and then flew us all
    down
    there, rented cars for us and put us up in a resort. It was a crazy good
    time.
    I got a pair of Tigger ears and wore them non-stop.

    It's just fun and it's just what I needed. Amuses me to see all kinds of
    people
    of all ages and accents. Part of the fun.

    Quoted message said:

    The best food experience was our last night there when we all went out to
    eat
    at the restaurant at the resort at Animal Kingdom. My ex has food issues
    and
    there was precious little she could eat from the buffet so the chef
    created an
    amazing 4 course meal on the fly that conformed to her every food issue.
    He
    was totally cool.

    That's great, I bet they like a challenge. This was the first time I've
    been to
    Animal Kingdom, I didn't think to try to eat at the resort there. Heck, I
    don't
    even know where the resort is, there.

    nancy

  13. In article <[email hidden]>,

    Nancy Young said:

    At any rate, last time I bought some, a woman was also looking for
    maple syrup and she asked, why was my bottle different looking from
    hers, being the same brand. I pointed out about the grade b, she asked
    what it was like ... I struggled ... uh, it's ... heavier? No. It's ...
    well,
    I forget how I explained it to her, she understood, I think. First she'd
    heard of grades of maple syrup.

    I liken it to the difference between EVOO and regular OO. 'Course,
    that assumes the questioner understands _that_ difference.

    sd

  14. Kent said:

    I make gravlax. http://www.recipezaar.com/31131
    You're describing making gravlax and smoking following at a very low temp.,
    75-80F or so. I've tried this at a temp. of 110-125 in the Luhr Jensen
    Little Chef with marginal results. I've never tried it with smoke and no
    heat. That's probably the answer to a question that has haunted me for
    years.

    The instructions I followed advised not to let the smoking temperature exceed
    110 F.

    I have made it a few times and it turns out great every time. I made a tray of
    canapés for a Christmas Eve party at my brothers by rolling thin slicesof the
    smoked salmon around a blob of cream cheese with a few thing slices of onion and
    a caper or two and stuck a tooth pick through them. I took the platter up and
    set it on the table, went down to hang up my coat and when I went back upthey
    were gone. People like it.

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