In the last year or so it has become inescapably obvious to me that I have developed a small but unattractive pot-belly
Cherish it, and you can have a paunch of distinction. That third course at lunchtime certainly helped with mine, during my time in Italy with a rather decent staff canteen at work.
Ah yes. I remembered my 20 miles a day cycling but had forgotten my 40 miles a day worth of eating. That would explain it all.
I was once at a talk given by two riders who had just finished the Boston-Montréal-Boston ride-a qualifier for the Paris-Brest-Paris. They apparently had stopped at every buffet restaurant on the route. One rider reported gaining weight.
I was once at a talk given by two riders who had just finished the Boston-Montr=E9al-Boston ride-a qualifier for the Paris-Brest-Paris. They apparently had stopped at every buffet restaurant on the route. One rider reported gaining weight.
We gained weight on the End to End; my stoker built some muscle mass, and both of us stopped every evening and said BRING ME BIG PIES. -- David Damerell <[email hidden]> flcl? Today is Potmos, August.