Margaret Suran said:jmcquown said:Melba's Jammin said:For my birthday, I was given half a case of a Slovakian riesling --
who knew such a thing existed!!
Happy Belated birthday, Barb! I haven't been home much until
yesterday afternoon and missed my window for offering congrats!
The dinner sounds like a winner and I hope the wine is all it's
cracked up to be 🙂
Jill
Jill, You are still three days early. Now you have to send Barbara
more greetings on Saturday :o)
Darnit! I'll mark my calendar 🙂
Quoted message said:G-d bless freezers. I had come home later yesterday, having been to a
Trade Show, which means eight hours straight on your feet.
I can empathize. We spent *hours* walking around the zoo on Monday. It was
hot and by the end of the afternoon our knees were worn plumb out. We had a
good time anyway. Saw lots of BIG kitty cats 🙂
Monday night was the never-arrived pizza order so I made an omelet for us
and bacon and toast.
For last
Quoted message said:night I had some left over chicken with potato salad and cole slaw,
Marcel also had chicken noodle soup and apple pie.
I went back today for the second day of the Trade Show, but had no
intention of serving dinner to Marcel. Another eight hours or so on
my feet and I was looking forward to just relaxing with a drink or
two, without I thought of dinner. I walked into my apartment, to find
a very hungry Marcel in the den. I had forgotten to tell him that the
restaurant was closed. :o(
Ooops!
Quoted message said:I was looking high and low and found....a whole big lot of spaghetti
and meat balls in the freezer! There was soup left over from last
night and there was Linzer Torte in the freezer too.
All's Well That Ends Well. :o)
You are a good friend to go ahead and prepare something for both of you even
though you didn't feel like it.
Quoted message said:Tomorrow is the last day of the show, I will go there again and I will
definitely not serve anything for dinner, come Hell or High Water or
Marcel.
LOL Okay...
Dinner tonight is probably going to be a veggie stir fry. Zucchini,
broccoli, garlic, onion, maybe some corn. Nothing fancy.
Jill