Jim Willsher said:Graham Ingram said:"compo" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Hi gang,
Finally managed to get back to Skye to bag the two Corbetts
'Glam-Rock'
Quoted message said:and 'Garbage' this weekend. Wind gusting severely whilst on the
Garbage
Quoted message said:ridge and Julie blown off her feet, pulling her calf badly, making
it
Quoted message said:difficult for her on Glam-Rock this morning - nonetheless, she's a
trooper and managed the ascent eventually.
Point of posting is to say that the Slig hotel was once a good place
for
Quoted message said:hikers to get a value meal and a good pint but alas, we had an awful
meal in the Slig on Saturday night. The rather surly waitress asked
(rhetorically of course) "Was everything alright for you?" and Julie
immediately said "Well actually, no." The waitress stepped back in
alarm at the audacity of a Brit daring to say NO and said "Well what
was
Quoted message said:wrong with it?" The reply was something along the lines of: "You
cahrged me £10 for a vegetable lasagne, salad and a bowl of chips.
The
Quoted message said:lasagne was about the size of a childs portion; the carrots in the
lasagne were raw; the salad would better answer to the title
'Garnish'
Quoted message said:there being so little of it; and the bowl of frozen chips you
charged
Quoted message said:two pounds for was very small - there only being a handful of chips
and
Quoted message said:the bowl contained smallish black bits that eventually owned up to
being
Quoted message said:burnt batter from something or other. I think the value was very
poor
Quoted message said:indeed!" She said she would tell the chef but we heard no more from
either her or the 'Chef'.
My meal was equally poor value it being £8 for less than average
quality
Quoted message said:fish and (frozen) chips.
I second all she said and I am of the opinion that the hotel are
taking
Quoted message said:tourists for a ride. I DO NOT reccommend this hotel for a meal.
Definitely an issue in what used to be good walkers pubs. came off
curved ridge early Saturday and was in the Kings House at 11:50. any
chance of food ? no way would they take an order before 12 noon.
bacon rolls ? no but a Brie and cranberry baguette was on offer at
£4.95 each. Chips and burgers for kids but not for adults. these
places are in danger of biting the hand that feeds them if you know
what I mean.
Looking forward to the Skye Corbetts though !
Cheers
Graham
We did the West Highland Way a fortnight ago, and arrived at
Kingshouse at about 10:50 AM. They opened doors at 11:00 but couldn't
rustle up any grub until 12:00, not even a bread roll..
(We had deliberately camped on Rannoch Moor, rather than pushing on to
Kingshouse, as I found an equally inflexible and unhelpful stance when
I visited KHH the first time I did the WHW!
Agree about Slig too. Good beer, poor food. You can get breakfast in
the hotel for £8 per head, for a piddly amount. Staff in bar and hotel
all miserable!
In a similar vein, I strongly recommend The Ice Factor in Kinlochleven
(also on our recent WHW trip). They do a Mountaineers Breakfast - 2
eggs, 2 sausages, 2 rashers bacon, 2 slices toast, mushrooms,
tomatoes, all for £4.95. Freshly cooked and very much appreciated!!!
First time I stopped at the Kingshouse (1991?) they were great. Was
doing the WHW, and camped their overnight, and they did a breakfast for
us (though said we'd have to wait until after the hotel guests had
finished theirs) - don't think they normally did that for campers.
When I was there in 2001 in the bar round the back they had a haggis
pizza on the menu. Barman bet me £50 I couldn't eat a whole one... I
declined as I reckoned they'd dump a whole haggis on top if I'd said
yes! Very nice anyway.
Last time, 2003, just stopped as car had broken down in a wee bit of a
blizzard, and again they were very helpful, letting us sit in the
residents lounge near the fire while trying to fix the broken electrical
switch that was causing the problems. Haggis pizza was off the menu
then though :-(
On the whole I've always found the staff friendly there.
But the Sligachan Hotel, yes, food is just bog standard reheated frozen
stuff by the taste of it when I was there last year.
It's a shame when these places change. I was very disappointed when I
went back to the Queene Anne (I think) at Botallack (nr St Just in
Cornwall). Hadn't been for many a year but I remembered it havinng
bucket loads of character - all gone now, now just an average food pub
like any other. I won't be making an effort to go back. Sigh.