"MG" <[email hidden]> wrote in
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Quoted message said:
"Rhonda Anderson" <[email hidden]> wrote in message
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Quoted message said:Quoted message said:Quoted message said:
Unfortunately here in Australia - at least in NSW where I live - the
name "shepherd's pie" has also come to be associated with the beef
version. Most people would be unaware that it's supposed to be lamb.Rhonda Anderson
Cranebrook, NSW, Australiasame here in SA Rhonda,
though a few people, when I asked them what they thought its origin
was, admitted that it "used" to be made with leftover lamb roast lol
I remember talking to my sis about it once, and she reckoned that it's
evolved into the beef product, so that's what it is, regardless of what
it used to be. If my mum made it, I think she probably made it with beef
- I doubt it was with leftover lamb roast as we had a leg of lamb only on
special occasions and then leftovers went on sandwiches.
When a national promotion for beef uses shepherd's pie as one of the
recipes (at least I think it was a national promotion - a couple of years
ago maybe, on telly, in magazines etc.) then what else can you expect
<g>.
Rhonda Anderson
Cranebrook, NSW, Australia