above is a image i snapped yesterday morning of carp in Merri Creek (at junction with Yarra - next to Dights Falls)
To give you an idea of how big these mofo's are, you can see there is a bike wheel/rim in the upper left of shot. it looked like an ol' 27-1/4 so that means some of these whales were approx 4 feet long!!!
I was riding over the Merri on Heidelberg road a couple of months ago and saw something swimming in there way below. Thought it might be eels but they were silver, so I guess they could have been carp.
Instead of [censored] you get carp. Same difference, they're nothing to carp about as these are the sort of fish that you cook with a brick, at the end of the BBQ you pick up both, throw away the fish and eat the brick as it tastes far better.
Instead of [censored] you get carp. Same difference, they're nothing to carp about as these are the sort of fish that you cook with a brick, at the end of the BBQ you pick up both, throw away the fish and eat the brick as it tastes far better.[/QUOTE] You can eat them, according to a french bloke I once spoke to (he couldn;t believe we were throwing them in the bin, and at each other). Apparently you have to put them in a bath for a week, changing the water daily until it doesn't goes brown from the mud which comes out of them.....
You can eat them, according to a french bloke I once spoke to (he couldn;t believe we were throwing them in the bin, and at each other). Apparently you have to put them in a bath for a week, changing the water daily until it doesn't goes brown from the mud which comes out of them.....
any volunteers to test the theory?
Yes carp are a delicacy in parts of Europe. If we could create an export market for them we would all be rich.๐
Instead of [censored] you get carp. Same difference, they're nothing to carp about as these are the sort of fish that you cook with a brick, at the end of the BBQ you pick up both, throw away the fish and eat the brick as it tastes far better.
Hmmm the next time I feel the overpowering urge to kill I might just take the bow down there. I have a fishing arrow somewhere I think.
Instead of [censored] you get carp. Same difference, they're nothing to carp about as these are the sort of fish that you cook with a brick, at the end of the BBQ you pick up both, throw away the fish and eat the brick as it tastes far better.
You can eat them, according to a french bloke I once spoke to (he couldn;t believe we were throwing them in the bin, and at each other). Apparently you have to put them in a bath for a week, changing the water daily until it doesn't goes brown from the mud which comes out of them.....
any volunteers to test the theory?
Yes they love this fish in some parts of Europe. To them it is similar to catching a Murray Cod. I believe the problem with them over here is that because they are bottom feeders they taste like mud. I don't know what's different about there native European rivers (maybe they aren't muddy bottomed...) but you apparently don't have the same problem of them tasting like mud. Unless of course they simply use the above method to clean them out, but I don't think so.
Further more most fish caught in for example the Murray where carp have destroyed the river vegetation and made the entire river muddy will benefit (i.e be tastier) by using the above method to flush them out.
You can eat them, according to a french bloke I once spoke to (he couldn;t believe we were throwing them in the bin, and at each other). Apparently you have to put them in a bath for a week, changing the water daily until it doesn't goes brown from the mud which comes out of them..... any volunteers to test the theory?
One of the guys I used to shoot with (archery) cooked carp. He left them in a clean-water tank for x weeks before cooking. Once they were all cleaned out and cooked in the proper manor they were "apparently" quite nice. I prefer to stick a knife in them and use them for shrimp bait.
You guys are wooses. I've eaten carp on more than one occasion. On the BBQ and oven baked. Apart from me and my fishing mate no-one knew it was carp, and they all loved it. I guess my European heritage is coming out!