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Serious nutrition tuition needed here

Started by Little Smasher · · Last activity · 8 posts · 203 views

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General fitness, health and nutrition
Published
17 September 2004
Last activity
22 September 2004
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Little Smasher
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  1. Hello runners,

    Self-involved posting ahoy, please look away if you don't like that
    sort of thing.

    I've been lurking here for a while but never posted. Very interested
    in some points made on the low-carb running thread. "Start thinking
    like a runner, not like a dieter": seems eminently sensible.

    I'm finding it quite difficult to make this leap. (I'm not into
    low-carbing at all, but "thinking like a dieter" is hard to shake...
    see below.) I'd appreciate some recommendations for reading re: sports
    nutrition and physiology, in some detail.

    My background: I'm a 33 yr-old woman, freakishly small (4'10", 40kg...
    God did I cheer when Noguchi won at the Olympics) and in OK health, I
    think. I only got into running a year ago, having been overwhelmingly
    rubbish at sports as a kid (I'm 33). I just discovered that I enjoyed
    it, and that I can keep going for a long time without wanting to stop.
    I don't run for any particular goal: it just makes me feel really good
    about myself, and it's so liberating. I run for about an hour, 5 days
    a week, in addition to plenty of walking.

    My eating quibbles: My size means that I don't burn calories at
    anything like the rate bigger people do. This is most annoying,
    because I love food! I was quite curvy (well, stumpy... the fat didn't
    have anywhere to go but outwards) in my late-teens, and coupled with
    various Life Stuff I wound up severely anorexic from age 20 to about
    25.

    I'm a very determined person (I guess when you're my size you develop
    a lifelong obsession with being taken seriously), and my recovery from
    anorexia was as effective as my descent into it. Physically, I mean.
    Psychologically, I'm not sure I'll ever be over it.

    And here's my problem. Since taking up running I've allowed myself to
    eat more food, esp more slow-burn carbs, and I'm quite careful about
    monitoring my intake. I probably don't eat enough fat as a proportion
    of my diet, but overall I think it's fairly well balanced.

    But I am still haunted by this fear that I'm eating too much, that I'm
    not "running it all off". I know that's typical diet-think, but I
    cannot shake it off. I always return to the question of my size...
    people talk of burning of thousands of calories during a very long
    run, but given my dimensions I'll still only burn off a few hundred.
    I'm really not sure where I stand.

    I want to be in the best shape possible. I want to run as well (not as
    fast, just as far) as possible, with minimal risk of injury. I don't
    suffer from aching muscles, and I stretch properly, but I do get very
    sore knees and I want to do whatever I can to avoid aggravating such
    things by eating enough of the right things to aid recovery.

    Apologies for blabbing for so long, just needed to air some
    frustration. I really do need more information, and I don't want to
    take a headlong dive into Amazon without any recommendations. If
    anyone has some well-informed sports nurtition resources they could
    point me towards, I'd be eternally grateful.

    Thank you!

  2. "Little Smasher" <[email hidden]> wrote in message
    news:[email hidden]...

    <snipped>

    Quoted message said:

    If anyone has some well-informed sports nurtition resources they could
    point me towards, I'd be eternally grateful.

    Google has many useful links

    Nutrition for runners:
    http://www.google.com/search?hl=en&ie=UTF-8&q=nutrition+for+runners

    Sports nutrition for runners:
    http://www.google.com/search?q=sports+nutrition+for+runners&btnG=Search&hl=en&lr=&ie=UTF-8

    You can modify your search string to include "female" and get still more
    hits.

  3. [email hidden] (Little Smasher) wrote in message news:<[email hidden]>...

    Quoted message said:

    Hello runners,

    Self-involved posting ahoy, please look away if you don't like that
    sort of thing.

    I've been lurking here for a while but never posted. Very interested
    in some points made on the low-carb running thread. "Start thinking
    like a runner, not like a dieter": seems eminently sensible.

    Think of food as nutrients your body needs to perform. Runner,
    swimmer, cyclist, clog dancer all the same thing performance. There
    are certain items you need to eat to keep your body functioning.
    Calories for energy, vitamins and minerals for biologic function and
    quasi-food/nutrients like fiber that keep things running smoothly.
    Where do you get all this from? Food. Eat the right quantity and
    quality for the performance you wish to maintain.

    Quoted message said:


    I don't run for any particular goal: it just makes me feel really good
    about myself, and it's so liberating. I run for about an hour, 5 days
    a week, in addition to plenty of walking.

    Great! Another convert to the benefits of an active life.

    Quoted message said:


    My eating quibbles: My size means that I don't burn calories at
    anything like the rate bigger people do. This is most annoying,

    Keep in mind this rule: About 100 calories per mile, size plays a
    small role in this figure. It isn't as though someone 10kg heavier
    than you is burning double the calories you burn.

    Also this figure is different for every individual. You may actually
    burn 100 calories per mile. It depends on your metabolism rate.

    Quoted message said:

    because I love food! I was quite curvy (well, stumpy... the fat didn't
    have anywhere to go but outwards) in my late-teens, and coupled with
    various Life Stuff I wound up severely anorexic from age 20 to about
    25.

    The rest you'll have to find a nutrition counselor to help you. We can
    provide anecdotes, jokes, persuasion and insult you. There is *nobody*
    here who can provide you with the personalized information you need to
    suit your own purposes. Seek a professional who will study your
    activities and eating habits. This person will develop a plan to help
    you.

    Quoted message said:


    But I am still haunted by this fear that I'm eating too much, that I'm
    not "running it all off". I know that's typical diet-think, but I

    No that is not typical "diet-think" this is the anexoric personality.
    You need help in getting over that too.

    In any event keep posting here. I'm sure you'll find someone who has
    experienced what you are going through and give you valid information.
    Runners (most) are a helpful empathetic lot.

    Andy

  4. If you've been lurking here for a while, then you should already know
    that "thinking like a runner" isn't the answer to anything. Unless
    you're auditioning for Rain Man.

  5. [email hidden] (Miss Anne Thrope) wrote in message news:<[email hidden]>...

    Quoted message said:

    If you've been lurking here for a while, then you should already know
    that "thinking like a runner" isn't the answer to anything. Unless
    you're auditioning for Rain Man.

    Forrest Gump, surely?

    Thanks all for replying. Frisky, your links are very useful (thanks
    for doing the work for me), and Andy - yep, pretty insightful. I'm
    heading in the right direction.

  6. I turned in one of my best times a few hours after having a quarter pounder
    with cheese, fries and a chocolate shake at McDonalds. My cholesterol level
    set a new p.r. the next day also.

  7. << I turned in one of my best times a few hours after having a quarter pounder
    with cheese, fries and a chocolate shake at McDonalds. My cholesterol level
    set a new p.r. the next day also.

    Quoted message said:
    Quoted message said:

    how much?

    \\ - - //
    ( @ @ )
    +--------oOOo-(_)--oOOo----+
    +------------------------Oooo----+

  8. Keep a food diary. Some people follow the rules at "official meals" but
    cheat like crazy snacking between meals- beverages included.

    The website fitday.com will convert your diary in calorie and nutrient totals.
    That can be enlightening.
    But if you cheat by dropping a single snack, the results wont mean anything.

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