Sausages

gabadab said:

Anyone know of a good website that will inform/educate me
on Sausage?

Here are two Web sites with sausage-making recipes and
information - you can learn a lot if you pay attention.

<http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm>
<http://home.att.net/~g.m.fowler/frame/Sausage1.htm>

Victor

Victor Sack said:

Here are two Web sites with sausage-making recipes and
information - you can learn a lot if you pay attention.

<http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm>
<http://home.att.net/~g.m.fowler/frame/Sausage1.htm>

Only one point: almost all of the italian sausages have
fennel seeds in them. Here in italy (thaak gawd) it's not
always like that.

Vilco

"Vilco" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Victor Sack said:

Here are two Web sites with sausage-making recipes and
information - you can learn a lot if you pay attention.

<http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm>
<http://home.att.net/~g.m.fowler/frame/Sausage1.htm>

Only one point: almost all of the italian sausages have
fennel seeds in them. Here in italy (thaak gawd) it's not
always like that.

Vilco

I was hoping for someone to point me in the direction of a
website that would tell me what is in what type of sausage
-- not how to make sausages... sigh - I guess most of the
people who post in rec.food.cooking are products of a public
school system.

gabadab said:

I was hoping for someone to point me in the direction of a
website that would tell me what is in what type of sausage
-- not how to make sausages... sigh - I guess most of the
people who post in rec.food.cooking are products of a
public school system.

Ah. I see. You're jealous of their education and wish to
minimize your own exposure to it.

and insert "sausage" and "for idiots" in the search box the
next time you have a question you need answered on
charcuterie.

--Blair "Typical sausage
envy."

In article <[email hidden]>,

(gabadab) said:

"Vilco" <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

Victor Sack said:

Here are two Web sites with sausage-making recipes and
information - you can learn a lot if you pay
attention.

<http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm>
<http://home.att.net/~g.m.fowler/frame/Sausage1.htm>

Only one point: almost all of the italian sausages have
fennel seeds in them. Here in italy (thaak gawd) it's
not always like that.

Vilco

Quoted message said:

I was hoping for someone to point me in the direction of a
website that would tell me what is in what type of sausage
-- not how to make sausages... sigh - I guess most of the
people who post in rec.food.cooking are products of a
public school system.

What does that mean?

I did a google.com search on 'sausage varieties' and found
what I think you're looking for. It's got a nice glossary of
sausages. Info about seasoning, whether smoked or fresh --
that kind of thing.
--
-Barb, <www.jamlady.eboard.com> updated 3-29-04.

"gabadab" <[email hidden]> wrote in message

Quoted message said:

I was hoping for someone to point me in the direction of a
website that would tell me what is in what type of sausage
-- not how to make sausages... sigh - I guess most of the
people who post in rec.food.cooking are products of a
public school system.

Not all of us. Visit my web page and you will find some
basic information. You will find links to many other pages
with loads of information. Ed [email hidden]
pages.cthome.netedhomeOpen ↗

gabadab said:

"Vilco" <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

Victor Sack said:

Here are two Web sites with sausage-making recipes and
information - you can learn a lot if you pay attention.

<http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm>
<http://home.att.net/~g.m.fowler/frame/Sausage1.htm>

Only one point: almost all of the italian sausages have
fennel seeds in them. Here in italy (thaak gawd) it's not
always like that.

Vilco

I was hoping for someone to point me in the direction of a
website that would tell me what is in what type of sausage
-- not how to make sausages... sigh - I guess most of the
people who post in rec.food.cooking are products of a
public school system.

So you want us to teach you how to SHOP for sausages. You
are obviously an idiot.

Jill

gabadab said:

"Vilco" <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

Victor Sack said:

Here are two Web sites with sausage-making recipes and
information - you can learn a lot if you pay
attention.

<http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm>
<http://home.att.net/~g.m.fowler/frame/Sausage1.htm>

Only one point: almost all of the italian sausages have
fennel seeds in them. Here in italy (thaak gawd) it's
not always like that.

Vilco

I was hoping for someone to point me in the direction of a
website that would tell me what is in what type of sausage
-- not how to make sausages... sigh - I guess most of the
people who post in rec.food.cooking are products of a
public school system.

If you were better educated, you'd realise that a recipe for
a particular type of sausage tells you what is in it. The
technique comes free.

(gabadab) said:

Anyone know of a good website that will inform/educate me
on Sausage?

There is a Bristol Farms store near my neighborhood that
has many varieties and I would like to shop prepared.

Thanks in advance for any help that you might offer.

gabadab

Go to the SausageMakers website...I assume you can use
the internet well enough for that. Then spend $25 for his
book. It is worth it. However it is not on tape for those
who cannot read. From: A public school science teacher
for 30 years.

Quoted message said:

Allan Matthews

Go to the SausageMakers website...I assume you can use the
internet well enough for that. Then spend $25 for his
book. It is worth it. However it is not on tape for those
who cannot read. From: A public school science teacher for
30 years.

From how poorly you write and impart information you must've
been a public school child molester the past 30 years...
raping children's brains... unwittingly of course. Hey,
Matthews, you're friggin' pinhead.

---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
NATIONS To Paris =--- Sheldon ```````````` "Life would be
devoid of all meaning were it without tribulation."