SAN DIEGO COOK-IN

(David Barto) said:

Christine, I hope you can come too. I didn't catch
up fast enough to see you when you were here. After
a terribly hot spell, the weather is beautiful. I
hope that will hold true for June 12 too. We would
love to have everyone come of course, but the
kitchen isn't that big. ;-)

Katherine, I won't know until the last minute. I thought I
might still be in the area til then, but my plans are in
flux as I write this. I might be in Colorado or NM at the
time of the cook-in.

If not, I will be in the same predicament that I was last
time, with no place to cook beforehand. Which would put a
damper on one of the dishes I have been contemplating, as it
needs to be made before the day of the party. I am wanting
to make the duck liver flan from the Bay Wolf cookbook, if I
can find fresh duck livers.

Quoted message said:

We may have a guest room available, but I won't
know for a bit. I will post as soon as I can, and
see who might need the place.

Please feel free to e-mail me if you have any
questions about what we have for use in cooking
your special dishes. Example: Propane 6 burner
stove, grill outside, 2 electric ovens...

Got a pasta maker? 😉

Christine

"David Barto" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hello All,

I have finally had time to read rfc. I have been
working on the garden. Charlie Gifford has been
doing a great job reminding everyone of the date
of the next So.Cal. cook-in. But since we are
inviting you all to our house, I though I better
add my personal invite too.

Christine, I hope you can come too. I didn't catch
up fast enough to see you when you were here.
After a terribly hot spell, the weather is
beautiful. I hope that will hold true for June 12
too. We would love to have everyone come of
course, but the kitchen isn't that big. ;-)

We may have a guest room available, but I won't
know for a bit. I will post as soon as I can, and
see who might need the place.

Please feel free to e-mail me if you have any
questions about what we have for use in cooking
your special dishes. Example: Propane 6 burner
stove, grill outside, 2 electric ovens...

Katherine Barto [email hidden]

I may use that grill for a while. I'm thinking Leg O'Lamb.

Charliam

[email hidden] (David Barto) wrote in message news:<[email hidden]>...

Quoted message said:

Hello All,

I have finally had time to read rfc. I have been
working on the garden. Charlie Gifford has been
doing a great job reminding everyone of the date
of the next So.Cal. cook-in. But since we are
inviting you all to our house, I though I better
add my personal invite too.

Christine, I hope you can come too. I didn't catch
up fast enough to see you when you were here.
After a terribly hot spell, the weather is
beautiful. I hope that will hold true for June 12
too. We would love to have everyone come of
course, but the kitchen isn't that big. ;-)

We may have a guest room available, but I won't
know for a bit. I will post as soon as I can, and
see who might need the place.

Please feel free to e-mail me if you have any
questions about what we have for use in cooking
your special dishes. Example: Propane 6 burner
stove, grill outside, 2 electric ovens...

Katherine Barto [email hidden]

Sounds wonderful and I can't wait to meet everyone! Thanks
for opening your home to some of us that are total strangers
to you. I'm thinking some sort of trifle. Was going to be a
kahlua bread pudding, but I feel that's more of a
fall/winter dish.

ChEERS!

Suzan

"Charles Gifford" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

I may use that grill for a while. I'm thinking Leg O'Lamb.

I like your Irish line of thinking.

My calendar isn't going to jive for this cook-in. My (only)
kid is graduating from high school on June 11th and I'm
having family from all over visiting for this.

I don't suppose you can send leftovers up my way that
weekend, could you?

Leg O'Lamb may be the ticket for me, too, though.

Karen

Christine Dabney said:

On Wed, 12 May 2004 22:43:43 GMT, [email hidden] (David

Barto) said:

Christine, I hope you can come too. I didn't
catch up fast enough to see you when you were
here. After a terribly hot spell, the weather is
beautiful. I hope that will hold true for June 12
too. We would love to have everyone come of
course, but the kitchen isn't that big. ;-)

Katherine, I won't know until the last minute. I thought I
might still be in the area til then, but my plans are in
flux as I write this. I might be in Colorado or NM at the
time of the cook-in.

If not, I will be in the same predicament that I was last
time, with no place to cook beforehand. Which would put a
damper on one of the dishes I have been contemplating, as
it needs to be made before the day of the party. I am
wanting to make the duck liver flan from the Bay Wolf
cookbook, if I can find fresh duck livers.

Snip

Quoted message said:

Got a pasta maker? 😉

Christine

Of course, it was my wedding present from David. (such an
intelligent husband)

Katherine [email hidden]

"Orion" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Sounds wonderful and I can't wait to meet everyone! Thanks
for opening your home to some of us that are total
strangers to you.

We all are strange. Some of us know Katherine and
David though.

Quoted message said:

I'm thinking some sort of trifle. Was going to be a
kahlua bread pudding, but I feel that's more of a
fall/winter dish.

ChEERS!

Suzan

Oooh! I like trifle. I like the sound of Kailua bread
pudding too. I also like chocolate anything (almost).

Charlie, easy to please

"Karen O'Mara" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Charles Gifford" <[email hidden]> wrote in
message

news:<[email hidden]-
nk.net>...

Quoted message said:

Quoted message said:

I may use that grill for a while. I'm thinking Leg
O'Lamb.

I like your Irish line of thinking.

My calendar isn't going to jive for this cook-in. My
(only) kid is graduating from high school on June 11th and
I'm having family from all over visiting for this.

You would put your family ahead of booze and food?

Quoted message said:

I don't suppose you can send leftovers up my way that
weekend, could you?

Maybe. Perhaps I can mail a traditional Kay's Margarita too.

Quoted message said:

Leg O'Lamb may be the ticket for me, too, though.

Karen

Let's see, Black Velvets, Kay's Margaritas, Leg O'Lamb, Soda
bread, and ?

Charlie

On Sat, 15 May 2004 08:39:10 GMT, "Charles Gifford"
<[email hidden]> arranged random neurons, so they looked like
this:

Quoted message said:

"Orion" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Sounds wonderful and I can't wait to meet everyone!
Thanks for opening your home to some of us that are total
strangers to you.

We all are strange. Some of us know Katherine and
David though.

Quoted message said:

I'm thinking some sort of trifle. Was going to be a
kahlua bread pudding, but I feel that's more of a
fall/winter dish.

ChEERS!

Suzan

Oooh! I like trifle. I like the sound of Kailua bread
pudding too. I also like chocolate anything (almost).

I was giving some thought to trotting out a new recipe and
using you guys as guinea pigs: Chocolate Buttermilk Fudge
Cake with Chocolate Fudge Frosting from _In Julia's Kitchen
with Master Chefs_. The recipe is by Jim Dodge. And I was
thinking about some homemade biscotti. There's also a
scallop terrine I was eyeballing.

Decisions, decisions.

Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove replace "spaminator" with "cox"