Salty Dog Recipe

Chef Fagin said:

Salty Dog

4 very thin strips of pork loin

I prefer the liquid salty dog. Gin and grapefruit juice in a salt
rimmed glass.

nb

"notbob" <[email hidden]> wrote in message
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Quoted message said:

Chef Fagin said:

Salty Dog

4 very thin strips of pork loin

I prefer the liquid salty dog. Gin and grapefruit juice in a salt
rimmed glass.

nb

I'll second that, nb.

kili

notbob said:

I prefer the liquid salty dog. Gin and grapefruit juice in a salt
rimmed glass.

I like it better with tequila. Un "perro salado"?

Bob

On Wed 19 Oct 2005 06:04:02p, Bob Terwilliger wrote in rec.food.cooking:

Quoted message said:

notbob said:

I prefer the liquid salty dog. Gin and grapefruit juice in a salt
rimmed glass.

I like it better with tequila. Un "perro salado"?

Bob

I think tequila tastes like turpentine. Gimme the gin!

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

Wayne demanded:

Quoted message said:

Quoted message said:

Quoted message said:

I prefer the liquid salty dog. Gin and grapefruit juice in a salt
rimmed glass.

I like it better with tequila. Un "perro salado"?

I think tequila tastes like turpentine. Gimme the gin!

I've never had turpentine, so I can't make that comparison. :-)

Nothing wrong with gin, though. Gimlets are one of my favorite drinks. I
just think that grapefruit juice goes better with tequila.

Bob

Chef Fagin said:

This dish placed 3rd in the "Taste of the Town" competition this year. We
call it the Salty Dog here at the Feed Bag, where I cook. It retails for
$12.95 and is very popular with our lunch crowd.

Salty Dog

4 very thin strips of pork loin
Add 3 paper thin beet slices
Season with a tablespoon of sea salt
Fry in an iron skillet
[snip]

Good example of popular restaurant dishes: 1 TB of salt per serving!
-aem

Bob Terwilliger virtualgoth@die_spammer.biz said:

Nothing wrong with gin, though. Gimlets are one of my favorite drinks. I
just think that grapefruit juice goes better with tequila.

I discovered something about gimlets and hard liquor in general, at
least in my case. I don't take sweet drinks well. I usually don't
get bad hangovers from white liquors like gin, tequila, and vodka.
But, gimlets! ...whoa!! I've no doubt it's from the sugary Rose's
Lime juice. I don't really like sweet drinks, but gimlets are like 80
proof lemon drops, the only hard candy I've ever liked. Oh, the pain.

nb

On Wed 19 Oct 2005 06:38:04p, Bob Terwilliger wrote in rec.food.cooking:

Quoted message said:

Wayne demanded:

Quoted message said:

Quoted message said:

> I prefer the liquid salty dog. Gin and grapefruit juice in a salt
> rimmed glass.

I like it better with tequila. Un "perro salado"?

I think tequila tastes like turpentine. Gimme the gin!

I've never had turpentine, so I can't make that comparison. :-)

Nothing wrong with gin, though. Gimlets are one of my favorite drinks.

I

Quoted message said:

just think that grapefruit juice goes better with tequila.

Bob

I love gin gimlets!

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey