General fitness, health and nutrition · Public discussion

Roast question

Started by Jeanne Burton · · Last activity · 66 posts · 1,491 views

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General fitness, health and nutrition
Published
23 January 2005
Last activity
30 January 2005
Original author
Jeanne Burton
Posts
66
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  1. In article <[email hidden]>,

    Quoted message said:
    Melba's Jammin said:

    My Man!! (gives the secret handshake and [censored] bump to Derek)

    Oh, ja ... I grew up and live in the Seattle area, but I have family
    ties to Anoka, Lake Park and the Twin Cities. Swedes and Germans, ya
    know.

    ;-)

    Derek Juhl

    Well if you ever get out this way, be sure and give a shout. I've got
    my RFC Visitors Tour pretty well mapped out.
    --
    -Barb, <www.jamlady.eboard.com> 2005 Pirohy Marathon pics added 1-23-05.
    "I read recipes the way I read science fiction: I get to the end and
    say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
    performance at New York, New York, January 10, 2005.

  2. Melba's Jammin said:

    Well if you ever get out this way, be sure and give a shout. I've


    got

    Quoted message said:

    my RFC Visitors Tour pretty well mapped out.


    Thanks, Barb. It's very kind of you to offer.

    Derek Juhl

  3. Curly Sue said:

    I routinely cook small roasts; it's no big deal.

    The temperature for rare/medium rare will be the same as for a large
    roast but the cooking time will be shorter. With her thermometer she
    should be fine. Just check the temperature sooner and more often.
    She might find it worthwhile to invest in a Polder themometer with the
    probe that stays in the roast while cooking, and it beeps when the
    desired internal temperature is reached. That way she doesn't have to
    keep checking and opening the oven.

    sage advice :-)

  4. Melba's Jammin said:

    In article <[email hidden]>, "jmcquown"

    Quoted message said:
    Jeanne Burton said:

    On Sun, 23 Jan 2005 00:08:38 -0500, wiggly lumber
    <[email hidden]> wrote:


    (snip)

    Quoted message said:
    Quoted message said:

    Doesn't HAVE to be oven...she just asked me how to bake it, so I
    assumed oven. I told her to buy a bigger roast, because this
    wasn't worth it. She didn't appreciate my advice <G>

    Quoted message said:

    Perhaps she can't afford a 5-6 lb. roast, ever think of that? Might
    have behooved you to tell her to prepare it like a pot roast with
    liquid.

    Quoted message said:
    Quoted message said:

    Jeanne


    (snipped all the children food stuff, yeah, you have kids, big uffing
    deal)

    What the hell's YOUR problem? Kinda snotty, you were.

    'nasty [censored]' were the words that came to my mind.

    your pal,
    blake

  5. On Sun, 23 Jan 2005 15:28:23 -0600, Damsel <[email hidden]>

    Quoted message said:

    Moist and flavorful. No liquids were harmed in the
    making of this roast.

    Carol

    tee-hee.

    your pal,
    blake

  6. On Sun, 30 Jan 2005 09:42:50 GMT, blake murphy <[email hidden]>

    Quoted message said:

    On Sun, 23 Jan 2005 15:28:23 -0600, Damsel <[email hidden]>

    Quoted message said:

    Moist and flavorful. No liquids were harmed in the
    making of this roast.

    Carol

    tee-hee.

    your pal,
    blake

    Hey Blake! 😄

    Carol
    --
    "Years ago my mother used to say to me... She'd say,
    'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
    Well, for years I was smart.... I recommend pleasant. You may quote me."

    *James Stewart* in the 1950 movie, _Harvey_

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