The secret ingredient (makes all the difference in the world) is
vanilla.
* Exported from MasterCook *
Rice Krispie Bars
Recipe By :Carol Peterson
Serving Size : 24 Preparation Time :0:00
Categories : Cookies/Bars Snacks-Sweet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
10 ounces marshmallows
1 teaspoon vanilla extract
6 cups Rice Krispies
Melt butter in large saucepan over low heat. Add marshmallows and stir
until completely melted. Remove from heat. Add vanilla and mix well.
Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x
9 x 2-inch pan coated with cooking spray. Cut into squares when cool.
Best if served the same day.
MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat butter and marshmallows at HIGH for 3
minutes, stirring after 2 minutes. Stir until smooth. .Microwave
cooking times may vary.
Source:
"Adapted from a recipe by Kellogg's"
- - - - - - - - - - - - - - - - -
- -
Per Serving (excluding unknown items): 51 Calories; 1g Fat (24.9%
calories from fat); trace Protein; 10g Carbohydrate; 0g Dietary Fiber;
4mg Cholesterol; 20mg Sodium. Exchanges: 1/2 Fat; 1/2 Other
Carbohydrates.
NOTES : For best results, use fresh marshmallows. One 7 ounce jar of
marshmallow creme can be substituted for marshmallows. Store no more
than
two days in airtight container.