REQ: Indian Pudding Ice Cream?

x-no-archive: yes

That sounds yummy!

In case you don't find a recipe-- can you make a plain
custard base and flavor it with all the Indian Pudding
spices and molasses?

If you want to put the actual corn meal mush in, you might
consult a recipe for Rice Pudding ice cream. There are a lot
of them out there. The proportion of cooked rice/custard ice
cream base might work for you, converted to cooked mush/ice
cream base.

Please post anything you find out. I'd like to make
that, too.

Naomi D.

On 21 Mar 2004 21:43:07 GMT, [email hidden] (JLove98905)

Quoted message said:

Does anyone have a recipe to share?

Is it Kulfi (Khulfi)?

bangalorenet.comkulfi.htmOpen ↗ recip-recip-Open ↗
esource.com/ethnic/asia/indian/02/rec0279.html

--
Peter Parry. wpp.ltd.ukwpp.ltd.ukOpen ↗

Why not make Indian Pudding and serve it with Edy's Grand
vanilla ice cream on top?

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Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8'
42.8"

"JLove98905" <[email hidden]> wrote in message news:20040321164307.29989.00000133@mb-
m14.aol.com...

Quoted message said:

I just bought an ice cream maker, primarily because I
managed to get

addicted

Quoted message said:

to a flavor I don't have regular access to. There's a
dairy in central Massachusetts that makes Indian pudding
ice cream. It's delicious! I

figured,

Quoted message said:

how hard could it be to find a recipe online? Trouble is,
I can't find

any.

Quoted message said:

Does anyone have a recipe to share?

Thanks in advance, jen Half the people you know are below
average. -Steven Wright

"Peter Parry" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

On 21 Mar 2004 21:43:07 GMT, [email hidden]

(JLove98905) said:

Does anyone have a recipe to share?

Is it Kulfi (Khulfi)?

bangalorenet.comkulfi.htmOpen ↗ rec-rec-Open ↗
ipesource.com/ethnic/asia/indian/02/rec0279.html

--
Peter Parry. wpp.ltd.ukwpp.ltd.ukOpen ↗

Different Indian;

Maybe just make the pudding and add it to a basic
vanilla recipe:

Dimitri

Indian pudding

2 c. milk
1/4 c. cornmeal 2 tbsp. sugar
2/2 tsp. salt
3/2 tsp. cinnamon
4/4 tsp. ginger 1 egg, beaten
5/4 c. molasses 1 tbsp. melted butter Vanilla ice cream

Pour 1 1/2 cups milk into 1 1/2 quart bake dish. Cook on
50% (simmer) for 5 minutes. Combine cornmeal, sugar, salt,
cinnamon and ginger. Stir into hot milk. Cook, uncovered,
on 50% for 4 minutes. Stir well. Beat egg, molasses and
butter. Stir a small amount of milk mixture in egg
mixture. Return to dish. Stir well. Cook uncovered on 50%
for 6 minutes. Pour remaining cold milk over top of
pudding. Don't stir. Cook, uncovered, on 50% for 3 minutes
until set. Let stand 15 minutes before serving. Serve warm
topped with ice cream.

Quoted message said:

Why not make Indian Pudding and serve it with Edy's Grand
vanilla ice cream on top?

Because it's just not the same. I really want the Indian
Pudding flavor in the ice cream. Thanks for the thought,
though. -jen

Half the people you know are below average. -Steven Wright