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Red Wine Carb Count? - Claret

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01 / Original postRed Wine Carb Count? - ClaretMax Hollywood Harris · 25 Jul 2005 02 / This pagePosts 1–20Page 1 of 3 · chronological order 03 / Latest replyPost #42Marsha · 26 Jul 2005

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General fitness, health and nutrition
Published
25 July 2005
Last activity
26 July 2005
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Max Hollywood Harris
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  1. Original post
    Max Hollywood Harris
    Archived post
    #1

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  2. DW
    Archived post
    #2

    I show an average cabernet to be 2 net carbs per glass (3.5 ozs) This will
    vary by grape and vintage, but should be close

    DW

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  3. DW
    Archived post
    #3

    I show an average cabernet to be 2 net carbs per glass (3.5 ozs) This will
    vary by grape and vintage, but should be close

    DW

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  4. DW
    Archived post
    #4

    I show an average cabernet to be 2 net carbs per glass (3.5 ozs) This will
    vary by grape and vintage, but should be close

    DW

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  5. DW
    Archived post
    #5

    I show an average cabernet to be 2 net carbs per glass (3.5 ozs) This will
    vary by grape and vintage, but should be close

    DW

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  6. DW
    Archived post
    #6

    I show an average cabernet to be 2 net carbs per glass (3.5 ozs) This will
    vary by grape and vintage, but should be close

    DW

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  7. Marsha
    Archived post
    #7
    Max Hollywood Harris said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    This page shows various wines going from 2.5 to 5
    gm per 4 oz.

    http://lowcarb4life.sugarbane.com/lowcarbalcohol.htm

    Marsha/Ohio

    Report
  8. Marsha
    Archived post
    #8
    Max Hollywood Harris said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    This page shows various wines going from 2.5 to 5
    gm per 4 oz.

    http://lowcarb4life.sugarbane.com/lowcarbalcohol.htm

    Marsha/Ohio

    Report
  9. Marsha
    Archived post
    #9
    Max Hollywood Harris said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    This page shows various wines going from 2.5 to 5
    gm per 4 oz.

    http://lowcarb4life.sugarbane.com/lowcarbalcohol.htm

    Marsha/Ohio

    Report
  10. Marsha
    Archived post
    #10
    Max Hollywood Harris said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    This page shows various wines going from 2.5 to 5
    gm per 4 oz.

    http://lowcarb4life.sugarbane.com/lowcarbalcohol.htm

    Marsha/Ohio

    Report
  11. Marsha
    Archived post
    #11
    Max Hollywood Harris said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    This page shows various wines going from 2.5 to 5
    gm per 4 oz.

    http://lowcarb4life.sugarbane.com/lowcarbalcohol.htm

    Marsha/Ohio

    Report
  12. Moo
    Archived post
    #12

    www.lcbartender.com

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  13. Moo
    Archived post
    #13

    www.lcbartender.com

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  14. Moo
    Archived post
    #14

    www.lcbartender.com

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  15. Moo
    Archived post
    #15

    www.lcbartender.com

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  16. Moo
    Archived post
    #16

    www.lcbartender.com

    "Max Hollywood Harris" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have one bottle of Francis Coppola's Diamond Series Black Label
    Claret (Cabernet Sauvignon) that I would like to drink a glass at a
    time with some meals, per the Dr. & Dr. Eades of Protein Power. They
    suggest that a dry wine will beabout 1-1.5 grams per ounce, while a
    sweeter wine will be much to the excess of that. Being a fair neophyte
    to wine, I do not really know where this specimen might fall. Truth be
    told, I wanted a wine souvenir of a trip to San Francisco and am a big
    fan of Mr. Coppola's film work.

    Any ideas on a workable number (or someplace I can go look for one)?

    Thanks
    Max Hollywood Harris

    Report
  17. Moo
    Archived post
    #17


    Quoted message said:

    I show an average cabernet to be 2 net carbs per glass (3.5 ozs) This will
    vary by grape and vintage, but should be close

    False assumption...and a serving size is 5 ounces, not 3.5.

    Report
  18. Moo
    Archived post
    #18


    Quoted message said:

    I show an average cabernet to be 2 net carbs per glass (3.5 ozs) This will
    vary by grape and vintage, but should be close

    False assumption...and a serving size is 5 ounces, not 3.5.

    Report
  19. Moo
    Archived post
    #19


    Quoted message said:

    I show an average cabernet to be 2 net carbs per glass (3.5 ozs) This will
    vary by grape and vintage, but should be close

    False assumption...and a serving size is 5 ounces, not 3.5.

    Report
  20. Moo
    Archived post
    #20


    Quoted message said:

    I show an average cabernet to be 2 net carbs per glass (3.5 ozs) This will
    vary by grape and vintage, but should be close

    False assumption...and a serving size is 5 ounces, not 3.5.

    Report

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