General fitness, health and nutrition · Public discussion

Red pepper flakes, de-seeded

Started by Felice Friese · · Last activity · 6 posts · 524 views

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General fitness, health and nutrition
Published
9 June 2005
Last activity
14 June 2005
Original author
Felice Friese
Posts
6
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  1. Does anybody else separate the flakes from the seeds? I pour the flakes on a
    cutting board and with a fingernail or the tip of a knife I separate and
    discard the seeds. I don't know whether it makes a whit of difference but it
    amuses me.

    Felice

  2. Felice Friese said:

    Does anybody else separate the flakes from the seeds? I pour the
    flakes on a cutting board and with a fingernail or the tip of a knife
    I separate and discard the seeds. I don't know whether it makes a
    whit of difference but it amuses me.

    Felice

    Uh, no. The seeds are usually considered the hottest part. I don't use red
    pepper flakes or ground cayenne unless I want a bit of heat added.

    Jill

  3. On Thu 09 Jun 2005 08:51:10a, Felice Friese wrote in rec.food.cooking:

    Quoted message said:

    Does anybody else separate the flakes from the seeds? I pour the flakes
    on a cutting board and with a fingernail or the tip of a knife I
    separate and discard the seeds. I don't know whether it makes a whit of
    difference but it amuses me.

    Felice

    My cats would probably be amused by that, too. Me, I wouldn't have the
    patience. :-)

    --
    Wayne Boatwright *¿*
    ____________________________________________

    Give me a smart idiot over a stupid genius any day.
    Sam Goldwyn, 1882-1974

  4. Felice Friese said:

    Does anybody else separate the flakes from the seeds? I pour the flakes on a
    cutting board and with a fingernail or the tip of a knife I separate and
    discard the seeds. I don't know whether it makes a whit of difference but it
    amuses me.

    Most of the heat is in the seeds.

  5. Cam said:

    ...said the wimp.

    Seriously, the heat is in the veins of flesh that the seeds hang from.
    When dried you get a lot of that stuck to the seeds but the heat is not
    actually in the seeds, it's on them.

    He doesn't realize one's perception of heat is subject just like any
    other taste. The heat is in the membranes but good luck removing that
    from a dried chili. Removing the seeds is best one can do.

    ~john

  6. "Cam" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Sheldon said:


    Yup, heat but no flavor. I usually buy whole dried hot peppers and
    scoop out the seeds and toss em... a whole lot easier than separating
    crushed... all them seeds ruin the appearance and texture of the dish.
    Don't want fiery hot anyway, I already possess self confidence, don't
    have a need to demonstrate a tolerance towards masochistic
    tendencies... doesn't fool anyone one anyway that chili headedness is
    no more than a diversion from their immaturity/infantileness.

    ...said the wimp.

    Seriously, the heat is in the veins of flesh that the seeds hang from.
    When dried you get a lot of that stuck to the seeds but the heat is not
    actually in the seeds, it's on them.

    Cam
    infantile

    Bingo!

    ',;~}~

    Shaun aRe

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