recipe, leftovers accident gone Gold!

Slurrrrrrrrrrrrpppppppppppp. Yes, I remember picking them at my dad's place last January in Tucson.
Wonderful fresh grapefruits and oranges.

Sounds like a terrific dinner

Lesanne said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in the
world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch? Had
leftover garden salad (a bunch with all kinds of interesting greens) from yesterday. Also left over
kernel corn, black olives and some nice sliced honey roasted almonds. I had some atlantic salmon
filets in the freezer. I thawed those, mixed up a dressing of brown rice vinegar, soy sauce, a
little peanut oil, a little sesame oil, some brown sugar, and splenda. Made a marinade of sugar,
splenda, soy sauce and allspice and plopped the salmon in there. Added a sprinkle of sesame oil to
that too. Fired up the George. peeled and sectioned a grapefruit and the juice that dripped off
that I added to the dressing. Grilled the salmon, put the salad on a plate, added the grilled
salmon on top and the sectioned grapefruit and dressing. Oh My Yum City. This one is a keeper.!

Sounds good Lesanne. Thanks for posting it.

"Lesanne" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in the
world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch? Had
leftover garden salad

(a

Quoted message said:

bunch with all kinds of interesting greens) from yesterday. Also left

over

Quoted message said:

kernel corn, black olives and some nice sliced honey roasted almonds. I

had

Quoted message said:

some atlantic salmon filets in the freezer. I thawed those, mixed up a dressing of brown rice
vinegar, soy sauce, a little peanut oil, a little sesame oil, some brown sugar, and splenda. Made
a marinade of sugar, splenda, soy sauce and allspice and plopped the salmon in there. Added a
sprinkle of sesame oil to that too. Fired up the George. peeled and sectioned a grapefruit and the
juice that dripped off that I added to the dressing. Grilled the salmon, put the salad on a plate,
added the grilled salmon on top and the sectioned grapefruit and dressing. Oh My Yum City. This
one is a keeper.!

And, why may I ask, aren't you sharing? :-) Sounds wonderful!
--
Donna in Idaho! Project Linus Boise/SW Idaho Coordinator Website: donnakwilts.tripod.comdonnakwilts.tripod.comOpen ↗ The
ultimate inspiration is the deadline!

Remove ".remove.invalid" to reply

"Lesanne" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in the
world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch? Had
leftover garden salad

(a

Quoted message said:

bunch with all kinds of interesting greens) from yesterday. Also left

over

Quoted message said:

kernel corn, black olives and some nice sliced honey roasted almonds. I

had

Quoted message said:

some atlantic salmon filets in the freezer. I thawed those, mixed up a dressing of brown rice
vinegar, soy sauce, a little peanut oil, a little sesame oil, some brown sugar, and splenda. Made
a marinade of sugar, splenda, soy sauce and allspice and plopped the salmon in there. Added a
sprinkle of sesame oil to that too. Fired up the George. peeled and sectioned a grapefruit and the
juice that dripped off that I added to the dressing. Grilled the salmon, put the salad on a plate,
added the grilled salmon on top and the sectioned grapefruit and dressing. Oh My Yum City. This
one is a keeper.!

This was so good, I actually wrote it down for future reference

"Fred" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Slurrrrrrrrrrrrpppppppppppp. Yes, I remember picking them at my dad's place last January in
Tucson. Wonderful fresh grapefruits and oranges.

Sounds like a terrific dinner

Lesanne said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in the
world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch? Had
leftover garden salad

(a

Quoted message said:

Quoted message said:

bunch with all kinds of interesting greens) from yesterday. Also left

over

Quoted message said:

Quoted message said:

kernel corn, black olives and some nice sliced honey roasted almonds. I

had

Quoted message said:

Quoted message said:

some atlantic salmon filets in the freezer. I thawed those, mixed up a dressing of brown rice
vinegar, soy sauce, a little peanut oil, a little sesame oil, some brown sugar, and splenda. Made
a marinade of sugar, splenda, soy sauce and allspice and plopped the salmon in there. Added a
sprinkle of sesame oil to that too. Fired up the George. peeled and sectioned a grapefruit and
the juice that dripped off that I added to the dressing. Grilled the salmon, put the salad on a
plate, added the

grilled

Quoted message said:

Quoted message said:

salmon on top and the sectioned grapefruit and dressing. Oh My Yum City. This one is a keeper.!

Well, I did. I just tossed it together without really measuring, I am bad that way when I get an
idea, but the ingredients are here. !

"Donna in Idaho (remove invalid)" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

And, why may I ask, aren't you sharing? :-) Sounds wonderful!
--
Donna in Idaho! Project Linus Boise/SW Idaho Coordinator Website: donnakwilts.tripod.comdonnakwilts.tripod.comOpen ↗
The ultimate inspiration is the deadline!

Remove ".remove.invalid" to reply

"Lesanne" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in the
world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch? Had
leftover garden

salad

Quoted message said:

(a

Quoted message said:

bunch with all kinds of interesting greens) from yesterday. Also left

over

Quoted message said:

kernel corn, black olives and some nice sliced honey roasted almonds. I

had

Quoted message said:

some atlantic salmon filets in the freezer. I thawed those, mixed up a dressing of brown rice
vinegar, soy sauce, a little peanut oil, a little sesame oil, some brown sugar, and splenda.
Made a marinade of sugar, splenda, soy sauce and allspice and plopped the salmon in there. Added

a

Quoted message said:

Quoted message said:

sprinkle of sesame oil to that too. Fired up the George. peeled and sectioned a grapefruit and
the juice that dripped off that I added to

the

Quoted message said:

Quoted message said:

dressing. Grilled the salmon, put the salad on a plate, added the

grilled

Quoted message said:

Quoted message said:

salmon on top and the sectioned grapefruit and dressing. Oh My Yum

City.

Quoted message said:

Quoted message said:

This one is a keeper.!

drool
Lesanne <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in the
world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch? Had
leftover garden salad

(a

Quoted message said:

bunch with all kinds of interesting greens) from yesterday. Also left

over

Quoted message said:

kernel corn, black olives and some nice sliced honey roasted almonds. I

had

Quoted message said:

some atlantic salmon filets in the freezer. I thawed those, mixed up a dressing of brown rice
vinegar, soy sauce, a little peanut oil, a little sesame oil, some brown sugar, and splenda. Made
a marinade of sugar, splenda, soy sauce and allspice and plopped the salmon in there. Added a
sprinkle of sesame oil to that too. Fired up the George. peeled and sectioned a grapefruit and the
juice that dripped off that I added to the dressing. Grilled the salmon, put the salad on a plate,
added the grilled salmon on top and the sectioned grapefruit and dressing. Oh My Yum City. This
one is a keeper.!

I almost forgot, anything you make with mandarin oranges can be substituted
with grapefruit, is very different but usually tastes as good or better, Lee
Lesanne <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in the
world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch? Had
leftover garden salad

(a

Quoted message said:

bunch with all kinds of interesting greens) from yesterday. Also left

over

Quoted message said:

kernel corn, black olives and some nice sliced honey roasted almonds. I

had

Quoted message said:

some atlantic salmon filets in the freezer. I thawed those, mixed up a dressing of brown rice
vinegar, soy sauce, a little peanut oil, a little sesame oil, some brown sugar, and splenda. Made
a marinade of sugar, splenda, soy sauce and allspice and plopped the salmon in there. Added a
sprinkle of sesame oil to that too. Fired up the George. peeled and sectioned a grapefruit and the
juice that dripped off that I added to the dressing. Grilled the salmon, put the salad on a plate,
added the grilled salmon on top and the sectioned grapefruit and dressing. Oh My Yum City. This
one is a keeper.!

Ummmmm, I'm gonna take your word on this - even if I don't totally believe it. I am one that hates
grapefruit, but loves mandarin oranges ... so think I will stick with the oranges. <G>

Also, be careful when making this substitution. We were totally unaware until reading several
articles .. if you are on some blood pressure medications, you should not eat or drink anything with
grapefruit. I seem to recall that grapefruit makes the medications ineffective.

Joyce

Miss Violette said:

I almost forgot, anything you make with mandarin oranges can be substituted with grapefruit, is
very different but usually tastes as good or better, Lee Lesanne <[email hidden]> wrote in
message "]news:[email hidden]...

Quoted message said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in the
world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch? Had
leftover garden salad

(a

Quoted message said:

bunch with all kinds of interesting greens) from yesterday. Also left

over

Quoted message said:

kernel corn, black olives and some nice sliced honey roasted almonds. I

had

Quoted message said:

some atlantic salmon filets in the freezer. I thawed those, mixed up a dressing of brown rice
vinegar, soy sauce, a little peanut oil, a little sesame oil, some brown sugar, and splenda. Made
a marinade of sugar, splenda, soy sauce and allspice and plopped the salmon in there. Added a
sprinkle of sesame oil to that too. Fired up the George. peeled and sectioned a grapefruit and
the juice that dripped off that I added to the dressing. Grilled the salmon, put the salad on a
plate, added the grilled salmon on top and the sectioned grapefruit and dressing. Oh My Yum City.
This one is a keeper.!

A friend of mom's told us that she is on some type of meds that prevent her from eating grapefruit.
It does say right on her meds from the pharmacy not to mix with grapefruit. As a result she gave us
8 gorgous grapefruit from her neighbor's tree. Fresh picked juicy red grapefruit. I love them. About
the size of large orange so I can easily eat one for lunch. Small enough to count as 1 point.

"Joyce" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

Ummmmm, I'm gonna take your word on this - even if I don't totally believe

it. I

Quoted message said:

am one that hates grapefruit, but loves mandarin oranges ... so think I

will stick

Quoted message said:

with the oranges. <G>

Also, be careful when making this substitution. We were totally unaware

until

Quoted message said:

reading several articles .. if you are on some blood pressure medications,

you

Quoted message said:

should not eat or drink anything with grapefruit. I seem to recall that grapefruit makes the
medications ineffective.

Joyce

On Sat, 27 Dec 2003 17:36:39 -0600, "Miss Violette"

<[email hidden]>

Quoted message said:

Quoted message said:

I almost forgot, anything you make with mandarin oranges can be

substituted

Quoted message said:

Quoted message said:

with grapefruit, is very different but usually tastes as good or better,

Lee

Quoted message said:

Quoted message said:

Lesanne <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in
the world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch?
Had leftover garden

salad

Quoted message said:

Quoted message said:

(a

Quoted message said:

bunch with all kinds of interesting greens) from yesterday. Also left

over

Quoted message said:

kernel corn, black olives and some nice sliced honey roasted almonds.

I

Quoted message said:

Quoted message said:

had

Quoted message said:

some atlantic salmon filets in the freezer. I thawed those, mixed up a dressing of brown rice
vinegar, soy sauce, a little peanut oil, a

little

Quoted message said:

Quoted message said:

Quoted message said:

sesame oil, some brown sugar, and splenda. Made a marinade of sugar, splenda, soy sauce and
allspice and plopped the salmon in there. Added

a

Quoted message said:

Quoted message said:

Quoted message said:

sprinkle of sesame oil to that too. Fired up the George. peeled and sectioned a grapefruit and
the juice that dripped off that I added to

the

Quoted message said:

Quoted message said:

Quoted message said:

dressing. Grilled the salmon, put the salad on a plate, added the

grilled

Quoted message said:

Quoted message said:

Quoted message said:

salmon on top and the sectioned grapefruit and dressing. Oh My Yum

City.

Quoted message said:

Quoted message said:

Quoted message said:

This one is a keeper.!

yes grapefruit does impact several classes of drugs, has something to do
with the way the liver processes things. If you do decide to substitute,
the redder/sweeter the better. Lee, who loves any citrus
Joyce <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Ummmmm, I'm gonna take your word on this - even if I don't totally believe

it. I

Quoted message said:

am one that hates grapefruit, but loves mandarin oranges ... so think I

will stick

Quoted message said:

with the oranges. <G>

Also, be careful when making this substitution. We were totally unaware

until

Quoted message said:

reading several articles .. if you are on some blood pressure medications,

you

Quoted message said:

should not eat or drink anything with grapefruit. I seem to recall that grapefruit makes the
medications ineffective.

Joyce

On Sat, 27 Dec 2003 17:36:39 -0600, "Miss Violette"

<[email hidden]>

Quoted message said:

Quoted message said:

I almost forgot, anything you make with mandarin oranges can be

substituted

Quoted message said:

Quoted message said:

with grapefruit, is very different but usually tastes as good or better,

Lee

Quoted message said:

Quoted message said:

Lesanne <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

I have all this grapefruit from DD's trees. This area has some of the sweetest grapefruit in
the world when it is left to tree ripe. So I am thinking, how can I use some of that in lunch?
Had leftover garden

salad

Quoted message said:

Quoted message said:

(a

Quoted message said:

bunch with all kinds of interesting greens) from yesterday. Also left

over

Quoted message said:

kernel corn, black olives and some nice sliced honey roasted almonds.

I

Quoted message said:

Quoted message said:

had

Quoted message said:

some atlantic salmon filets in the freezer. I thawed those, mixed up a dressing of brown rice
vinegar, soy sauce, a little peanut oil, a

little

Quoted message said:

Quoted message said:

Quoted message said:

sesame oil, some brown sugar, and splenda. Made a marinade of sugar, splenda, soy sauce and
allspice and plopped the salmon in there. Added

a

Quoted message said:

Quoted message said:

Quoted message said:

sprinkle of sesame oil to that too. Fired up the George. peeled and sectioned a grapefruit and
the juice that dripped off that I added to

the

Quoted message said:

Quoted message said:

Quoted message said:

dressing. Grilled the salmon, put the salad on a plate, added the

grilled

Quoted message said:

Quoted message said:

Quoted message said:

salmon on top and the sectioned grapefruit and dressing. Oh My Yum

City.

Quoted message said:

Quoted message said:

Quoted message said:

This one is a keeper.!