General fitness, health and nutrition · Public discussion

Recipe Help: Hello Dolly Bars

J.J. · 2004-01-13T05:25:09+00:00

Got the following recipe from Penzey's: Hello Dolly Bars Prep Time: 10 minutes Baking Time: 20-25 minutes Yield: 3 dozen ½ C. butter, melted 1½ C. graham cracker crumbs 1 tsp. ground cinnamon 1 C. chopped nuts (walnuts or pecans are great) 1 C. chocolate chips 1-1/3 C. shredded coconut 14 oz. sweetened condensed milk 1 tsp. vanilla extract Preheat oven to 350° F. Mix butter, graham gracker crumbs, and cinnamon until well blended. Press mixture into bottom of an ungreased 9" X 13" baking dish to form a thin crust. Layer with nuts, chocolate chips, then coconut. In a small bowl, mix condensed milk with vanilla. Pour evenly over top of bars; bake for 20-25 minutes, until lightly golden. I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a similar item (called "Magic Bars"), and my recipe was missing something. Anyone have an idea of what that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather get a personal RFC opinion, if possible. Many thanks in advance... :-) -- j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!

Started by J.J. · 13 January 2004 · Last activity 14 January 2004 · 11 posts · 4,390 views

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Original section: General fitness, health and nutrition
Published: 13 January 2004
Last activity: 14 January 2004
Original author: J.J.
Posts: 11
Discussion status: Public discussion
Total views: 4,390
Views / 30 days: 0
Topics: Nutrition

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Original post
J.J.
Archived post

13 January 2004, 05:25 UTC #1

Got the following recipe from Penzey's:
Hello Dolly Bars
Prep Time: 10 minutes Baking Time: 20-25 minutes Yield: 3 dozen
½ C. butter, melted 1½ C. graham cracker crumbs 1 tsp. ground cinnamon 1 C. chopped nuts (walnuts or
pecans are great) 1 C. chocolate chips 1-1/3 C. shredded coconut 14 oz. sweetened condensed milk 1
tsp. vanilla extract
Preheat oven to 350° F. Mix butter, graham gracker crumbs, and cinnamon until well blended. Press
mixture into bottom of an ungreased 9" X 13" baking dish to form a thin crust. Layer with nuts,
chocolate chips, then coconut. In a small bowl, mix condensed milk with vanilla. Pour evenly over
top of bars; bake for 20-25 minutes, until lightly golden.
I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a
similar item (called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of what
that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather get a
personal RFC opinion, if possible.
Many thanks in advance... :-)
--
j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!

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Richard'S ~Ja~
Archived post

14 January 2004, 06:21 UTC #2

[email hidden] (j.j.) writes and asks....
Quoted message said:
Recipe Help: Hello Dolly Bars Got the following recipe from Penzey's: Hello Dolly Bars Prep Time:
10 minutes Baking Time: 20-25 minutes Yield: 3 dozen =BD C. butter, melted 1=BD C. graham cracker
crumbs 1 tsp. ground cinnamon 1 C. chopped nuts (walnuts or pecans are great) 1 C. chocolate chips
1-1/3 C. shredded coconut 14 oz. sweetened condensed milk 1 tsp. vanilla extract.... I made these
twice over the holidays, to rave reviews. Then a friend told me his aunt makes a similar item
(called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of what that might
be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather get a personal RFC
opinion, if possible. Many thanks in advance... :-)

There's no cinnamon or vanilla in the ones I make, but here is the "Magic Cookie Bars" recipe I have
used for many years, which one of my sons devours an entire batch of each Christmas while he drives
just his two hours home...gack! It's from the back of the milk can:
Magic Cookie Bars
1/2 cup margarine or butter 1-1/2 cups graham cracker crumbs
1 (1oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 cup (6 oz.) semi-sweet
chocolate chips 1 (3-1/2 oz.) can flaked coconut (1-1/3 cups) 1 cup chopped walnuts Preheat
oven to 350 degrees (325 for glass dish). In 9x13" baking dish, melt margarine/butter in oven.
Sprinkle crumbs over margarine/butter; pour Eagle Brand evenly over crumbs. Top with remaining
ingredients; press down firmly. Bake 25-30 minutes, or until lightly browned. Cool. Chill if
desired. Cut into bars. Store loosely covered at room temperature. (Makes 24 to 36 bars.)
=A0=A0=A0Picky ~JA~

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Limeyno1
Archived post

14 January 2004, 06:21 UTC #3

Magic bars are a variety of different bars usually using sweetened condensed milk.
--
Helen
Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object
of our faith; the only faith that saves is faith in Him
<>< ><> www.peagramfamily.com mompeagram.homestead.commompeagram.homestead.com
mompeagram.homestead.comMY WEIGHT WATCHERS.html
mompeagram.homestead.comRECIPES.html
[email hidden]
225/190/145
"j.j." <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Got the following recipe from Penzey's:
Hello Dolly Bars
Prep Time: 10 minutes Baking Time: 20-25 minutes Yield: 3 dozen
½ C. butter, melted 1½ C. graham cracker crumbs 1 tsp. ground cinnamon 1 C. chopped nuts (walnuts
or pecans are great) 1 C. chocolate chips 1-1/3 C. shredded coconut 14 oz. sweetened condensed
milk 1 tsp. vanilla extract
Preheat oven to 350° F. Mix butter, graham gracker crumbs, and cinnamon until well blended. Press
mixture into bottom of an ungreased 9" X 13" baking dish to form a thin crust. Layer with nuts,
chocolate chips, then coconut. In a small bowl, mix condensed milk with vanilla. Pour evenly over
top of bars; bake for 20-25 minutes, until lightly golden.
I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a
similar item (called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of
what that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather get
a personal RFC opinion, if possible.
Many thanks in advance... :-)
--
j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!

Report
Limeyno1
Archived post

14 January 2004, 06:21 UTC #4

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--
Helen
Thanks be unto God for His wonderful gift: Jesus Christ, the only begotten Son of God is the object
of our faith; the only faith that saves is faith in Him
<>< ><> www.peagramfamily.com mompeagram.homestead.commompeagram.homestead.com
mompeagram.homestead.comMY WEIGHT WATCHERS.html
mompeagram.homestead.comRECIPES.html
[email hidden]
3/3/145
"j.j." <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Got the following recipe from Penzey's:
Hello Dolly Bars
Prep Time: 10 minutes Baking Time: 20-25 minutes Yield: 3 dozen
½ C. butter, melted 1½ C. graham cracker crumbs 1 tsp. ground cinnamon 1 C. chopped nuts (walnuts
or pecans are great) 1 C. chocolate chips 1-1/3 C. shredded coconut 14 oz. sweetened condensed
milk 1 tsp. vanilla extract
Preheat oven to 350° F. Mix butter, graham gracker crumbs, and cinnamon until well blended. Press
mixture into bottom of an ungreased 9" X 13" baking dish to form a thin crust. Layer with nuts,
chocolate chips, then coconut. In a small bowl, mix condensed milk with vanilla. Pour evenly over
top of bars; bake for 20-25 minutes, until lightly golden.
I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a
similar item (called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of
what that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather get
a personal RFC opinion, if possible.
Many thanks in advance... :-)
--
j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!

Report
A Ross
Archived post

14 January 2004, 06:21 UTC #5

In article <[email hidden]>,
(j.j.) said:
Got the following recipe from Penzey's:
Hello Dolly Bars
Prep Time: 10 minutes Baking Time: 20-25 minutes Yield: 3 dozen
½ C. butter, melted 1½ C. graham cracker crumbs 1 tsp. ground cinnamon 1 C. chopped nuts (walnuts
or pecans are great) 1 C. chocolate chips 1-1/3 C. shredded coconut 14 oz. sweetened condensed
milk 1 tsp. vanilla extract
Preheat oven to 350° F. Mix butter, graham gracker crumbs, and cinnamon until well blended. Press
mixture into bottom of an ungreased 9" X 13" baking dish to form a thin crust. Layer with nuts,
chocolate chips, then coconut. In a small bowl, mix condensed milk with vanilla. Pour evenly over
top of bars; bake for 20-25 minutes, until lightly golden.
I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a
similar item (called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of
what that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather get
a personal RFC opinion, if possible.
Many thanks in advance... :-)
There's a thousand different recipes and names for this concoction--one recipe I have calls for
butterscotch chips along with the chocolate chips. Give it a try next time... Amy

Report
Dimitri
Archived post

14 January 2004, 06:21 UTC #6

"j.j." <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
Got the following recipe from Penzey's:
Hello Dolly Bars
Prep Time: 10 minutes Baking Time: 20-25 minutes Yield: 3 dozen
½ C. butter, melted 1½ C. graham cracker crumbs 1 tsp. ground cinnamon 1 C. chopped nuts (walnuts
or pecans are great) 1 C. chocolate chips 1-1/3 C. shredded coconut 14 oz. sweetened condensed
milk 1 tsp. vanilla extract
Preheat oven to 350° F. Mix butter, graham gracker crumbs, and cinnamon until well blended. Press
mixture into bottom of an ungreased 9" X 13" baking dish to form a thin crust. Layer with nuts,
chocolate chips, then coconut. In a small bowl, mix condensed milk with vanilla. Pour evenly over
top of bars; bake for 20-25 minutes, until lightly golden.
I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a
similar item (called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of
what that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather get
a personal RFC opinion, if possible.
Many thanks in advance... :-)
--
j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!
There are a gazillion vatiations:
Dimitri
MAGIC COOKIE BARS 1 1/2 c. graham cracker crumbs (about 24 squares)
1 (14oz.) can sweetened condensed milk
1 (15oz.) pkg. butterscotch chips
1 (16oz.) pkg. semi-sweet chocolate chips
1 (16 1/2 oz.) can flaked coconut 1 c. chopped nuts (walnuts are best)
Preheat oven to 350 degrees. In 9x13 inch baking pan, melt butter. Sprinkle crumbs over butter;
pour condensed milk evenly over crumbs. Top evenly with remaining ingredients. Press down firmly.
Bake for 25-30 minutes. Cool in pan on wire rack. Cut into 2 x 1 1/2 inch squares. Makes 3 dozen.

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Puester
Archived post

14 January 2004, 06:21 UTC #7

j.j. said:

Got the following recipe from Penzey's:
Hello Dolly Bars
Prep Time: 10 minutes Baking Time: 20-25 minutes Yield: 3 dozen
½ C. butter, melted 1½ C. graham cracker crumbs 1 tsp. ground cinnamon 1 C. chopped nuts (walnuts
or pecans are great) 1 C. chocolate chips 1-1/3 C. shredded coconut 14 oz. sweetened condensed
milk 1 tsp. vanilla extract
Preheat oven to 350° F. Mix butter, graham gracker crumbs, and cinnamon until well blended. Press
mixture into bottom of an ungreased 9" X 13" baking dish to form a thin crust. Layer with nuts,
chocolate chips, then coconut. In a small bowl, mix condensed milk with vanilla. Pour evenly over
top of bars; bake for 20-25 minutes, until lightly golden.
I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a
similar item (called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of
what that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather get
a personal RFC opinion, if possible.
I've been making these since 1966.
1. I've never seen these made with cinnamon or vanilla altho it's not surprising, with the recipe
coming from Penzey's.
2. The original recipe had butterscotch chips in addition to the chocolate ones.
gloria p

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Dave Smith
Archived post

14 January 2004, 06:21 UTC #8

j.j. said:
Got the following recipe from Penzey's:
Hello Dolly Bars
Prep Time: 10 minutes Baking Time: 20-25 minutes Yield: 3 dozen
=BD C. butter, melted 1=BD C. graham cracker crumbs 1 tsp. ground cinnamon 1 C. chopped nuts
(walnuts or pecans are great) 1 C. chocolate chips 1-1/3 C. shredded coconut 14 oz. sweetened
condensed milk 1 tsp. vanilla extract
Preheat oven to 350=B0 F. Mix butter, graham gracker crumbs, and cinnamon until well blended.
Press mixture into bottom of an ungreased 9" X 13" baking dish to form a thin crust. Layer with
nuts, chocolate chips, then coconut. In a small bowl, mix condensed milk with vanilla. Pour evenly
over top of bars; bake for 20-25 minutes, until lightly golden.
I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a
similar item (called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of
what that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather get
a personal RFC opinion, if possible.
Add me to the list that is surprised about the vanilla and cinnamon. Remove those two ingredients
and it looks just like the squares that I have made many times. I find they are tastier after they
have been cooled=
=2E

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J.J.
Archived post

14 January 2004, 06:22 UTC #9

Hark! I heard "Dimitri" <[email hidden]> say:
Quoted message said:
"j.j." <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Quoted message said:
Got the following recipe from Penzey's:
<snip>
Quoted message said:
Quoted message said:
I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a
similar item (called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of
what that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather
get a personal RFC opinion, if possible.
Quoted message said:
There are a gazillion vatiations:
So I see! I guess mine aren't *missing* anything then, unless one compares it to a
particular recipe.
Quoted message said:
MAGIC COOKIE BARS 1 1/2 c. graham cracker crumbs (about 24 squares)
1 (14oz.) can sweetened condensed milk
1 (6oz.) pkg. butterscotch chips
1 (6oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut
Is there a big difference between canned coconut and the stuff in a bag?
--
j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!

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Lynn Gifford
Archived post

14 January 2004, 06:22 UTC #10

"Dimitri" <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:
"j.j." <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Got the following recipe from Penzey's:
Hello Dolly Bars
Prep Time: 10 minutes Baking Time: 20-25 minutes Yield: 3 dozen
* C. butter, melted 1* C. graham cracker crumbs 1 tsp. ground cinnamon 1 C. chopped nuts
(walnuts or pecans are great) 1 C. chocolate chips 1-1/3 C. shredded coconut 14 oz. sweetened
condensed milk 1 tsp. vanilla extract
Preheat oven to 350° F. Mix butter, graham gracker crumbs, and cinnamon until well blended.
Press mixture into bottom of an ungreased 9" X 13" baking dish to form a thin crust. Layer with
nuts, chocolate chips, then coconut. In a small bowl, mix condensed milk with vanilla. Pour
evenly over top of bars; bake for 20-25 minutes, until lightly golden.
I made these twice over the holidays, to rave reviews. Then a friend told me his aunt makes a
similar item (called "Magic Bars"😉, and my recipe was missing something. Anyone have an idea of
what that might be (he didn't know). And yes, I could Google "Magic Bars", but I'd much rather
get a personal RFC opinion, if possible.
Many thanks in advance... :-)
--
j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!
There are a gazillion vatiations:
Dimitri
MAGIC COOKIE BARS 1 1/2 c. graham cracker crumbs (about 24 squares)
1 (14oz.) can sweetened condensed milk
1 (6oz.) pkg. butterscotch chips
1 (6oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut 1 c. chopped nuts (walnuts are best)
Preheat oven to 350 degrees. In 9x13 inch baking pan, melt butter. Sprinkle crumbs over butter;
pour condensed milk evenly over crumbs. Top evenly with remaining ingredients. Press down firmly.
Bake for 25-30 minutes. Cool in pan on wire rack. Cut into 2 x 1 1/2 inch squares. Makes 3 dozen.
I make 'em like Dimitri BUT (always the BUT!) I pour the sweetened condensed milk over the top as
the last layer. Makes 'em chewier. Lynn from Fargo

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J.J.
Archived post

14 January 2004, 06:22 UTC #11

Hark! I heard [email hidden] say:
Quoted message said:
j.j. said:

Got the following recipe from Penzey's:
<snip recipe>
Quoted message said:
I've been making these since 1966.
1. I've never seen these made with cinnamon or vanilla altho it's not surprising, with the recipe
coming from Penzey's.
Heh, I had the same thought. I'm going to try them without the cinnamon, next time.
Quoted message said:
2. The original recipe had butterscotch chips in addition to the chocolate ones.
I'll have to try that, thanks, Gloria... :-)
--
j.j. ~ mom, gamer, novice cook ~ ..fish heads, fish heads, eat them up, yum!

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