I will be fixing easter dessert this year calling for all
purpose white flour. I have a small bag of unbleached white
flour on hand and was wondering if I could go ahead and use
this instead of buying bag of white flour which would end up
getting throwed out as we don't use regular white flour
maybe once or twice a year. TIA
General fitness, health and nutrition · Public discussion
recipe calling for regular white flour
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- General fitness, health and nutrition
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- 7 April 2004
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- 8 April 2004
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- Tw
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"Tw" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
I will be fixing easter dessert this year calling for all
purpose white flour. I have a small bag of unbleached
white flour on hand and was wondering if I could go ahead
and use this instead of buying bag of white flour which
would end up getting throwed out as we don't use regular
white flour maybe once or twice a year. TIAGo ahead and use your unbleached flour, it'll be fine.
-Scott
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Tw said:
I will be fixing easter dessert this year calling for all
purpose white flour. I have a small bag of unbleached
white flour on hand and was wondering if I could go ahead
and use this instead of buying bag of white flour which
would end up getting throwed out as we don't use regular
white flour maybe once or twice a year.They're probably the same thing unless the unbleached has
other words in its description. It should have a secondary
description of what kind of flour it is, like "bread flour"
or "pastry flour" or the like. All-purpose can be either
bleached or unbleached.Pastorio
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Unbleached white flour IS regular white flour.
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"Tw" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
I will be fixing easter dessert this year calling for all
purpose white flour. I have a small bag of unbleached
white flour on hand and was wondering if I could go ahead
and use this instead of buying bag of white flour which
would end up getting throwed out as we don't use regular
white flour maybe once or twice a year. TIAIs the dessert supposed to come out really snowy white? No
colored ingredients not even egg yolks or vanilla extract
(except clear)? If so, splurge and get the bleached stuff.
It'll make a small amount of difference in the looks plus
it'll be fresh. -
HiTech RedNeck said:
"Tw" <[email hidden]> wrote in message news:11162-40744F72-65@storefull-
3317.bay.webtv.net...Quoted message said:
I will be fixing easter dessert this year calling for all
purpose white flour. I have a small bag of unbleached
white flour on hand and was wondering if I could go ahead
and use this instead of buying bag of white flour which
would end up getting throwed out as we don't use regular
white flour maybe once or twice a year. TIAIs the dessert supposed to come out really snowy white? No
colored ingredients not even egg yolks or vanilla extract
(except clear)? If so, splurge and get the bleached stuff.
It'll make a small amount of difference in the looks plus
it'll be fresh.Bleaching flour isn't to whiten it. It's to simulate the
effects of aging. Freshly milled flour isn't as good as
either aged or bleached flour.Pastorio
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