Put everything into a large bowl in the order listed. Chill overnight and mix.
1 head lettuce, bite size pieces 1 can water chestnuts 1 head cauliflouer, bite size pieces 1 cup mayonaise or Salad dressing for a sweeter version 1 pkg dry Italian salad dressing mix 1 pkg frozen peas 1 bunch green onions, sliced 1 cup parmesan cheese 1/2 lb bacon fried crisp and crumbled.
-- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse.
On Sun 29 May 2005 07:34:27a, AlleyGator wrote in rec.food.cooking:
Quoted message said:
Put everything into a large bowl in the order listed. Chill overnight and mix.
1 head lettuce, bite size pieces 1 can water chestnuts 1 head cauliflouer, bite size pieces 1 cup mayonaise or Salad dressing for a sweeter version 1 pkg dry Italian salad dressing mix 1 pkg frozen peas 1 bunch green onions, sliced 1 cup parmesan cheese 1/2 lb bacon fried crisp and crumbled.
Oh, I love this salad, used to make it years ago. I think I used brocoli instead of cauliflower but the rest was the same.
-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
Oh, I love this salad, used to make it years ago. I think I used brocoli instead of cauliflower but the rest was the same.
Yeah, and for some reason this one seems to have everyone who tries it asking for the recipe - I thought the hundreds of versions of this were all about the same, but there must be something different. Only thing I can think of is the WC's or the parmesan, but I thought those were pretty standard.
-- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse.
Put everything into a large bowl in the order listed. Chill overnight and mix.
1 head lettuce, bite size pieces 1 can water chestnuts 1 head cauliflouer, bite size pieces 1 cup mayonaise or Salad dressing for a sweeter version 1 pkg dry Italian salad dressing mix 1 pkg frozen peas 1 bunch green onions, sliced 1 cup parmesan cheese 1/2 lb bacon fried crisp and crumbled.
-- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse.
Around here, we don't mix it; just serve it as layered. Ya just dig down. <80) I like that salad; haven't made it in years and years. The hazard of a small family and one who doesn't entertain. -- -Barb, <http://www.jamlady.eboard.com> 5/8/05. "Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton
Put everything into a large bowl in the order listed. Chill overnight and mix.
1 head lettuce, bite size pieces
iceberg?
Quoted message said:
1 can water chestnuts
drained or no?
Quoted message said:
1 head cauliflouer, bite size pieces 1 cup mayonaise or Salad dressing for a sweeter version 1 pkg dry Italian salad dressing mix 1 pkg frozen peas 1 bunch green onions, sliced 1 cup parmesan cheese 1/2 lb bacon fried crisp and crumbled.
-- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse.
On Mon 30 May 2005 12:46:24a, Denise~* wrote in rec.food.cooking:
Quoted message said:
AlleyGator said:
Put everything into a large bowl in the order listed. Chill overnight and mix.
1 head lettuce, bite size pieces
iceberg?
Yes, at least in every version I've seen.
Quoted message said:
Quoted message said:
1 can water chestnuts
drained or no?
Definitely yes.
Quoted message said:
Quoted message said:
1 head cauliflouer, bite size pieces 1 cup mayonaise or Salad dressing for a sweeter version 1 pkg dry Italian salad dressing mix 1 pkg frozen peas 1 bunch green onions, sliced 1 cup parmesan cheese 1/2 lb bacon fried crisp and crumbled.
-- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse.
-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
Sorry - yes, drained - and I rinse them a few times with water to get rid of the "metal can" taste. BTW, I still can't figure why it's called 7-layer - there are more components than that.
-- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse.
Sorry - yes, drained - and I rinse them a few times with water to get rid of the "metal can" taste. BTW, I still can't figure why it's called 7-layer - there are more components than that.
--
Over time, people add and delete things to a recipe like this. E.g: My 7-Layer/Hello Dolly bars only have six layers, even if you count the butter and graham cracker crumbs as separate layers.)
Sorry - yes, drained - and I rinse them a few times with water to get rid of the "metal can" taste. BTW, I still can't figure why it's called 7-layer - there are more components than that.
The 7-layer salad around here is lettuce, bacon bits, peas, mayo, Cheddar cheese, scallions and something else I forget...not necessarily in the order I listed. No broccoli, cauliflower or stuff like that-there.