General fitness, health and nutrition · Public discussion

REC: Comfort Wings

Wayne Boatwright · 2006-02-02T23:24:00+00:00

A co-worker brought these to the office today. Very tasty! Comfort Wings 2-Dozen Chicken Wings or Drumettes BREADING 2 cups all purpose flour 2 tsp granulated garlic 2 Tbsp lemon pepper 3 Tbsp rosemary and thyme, chopped fine 2 Tbsp salt and pepper, or seasoning salt (Tony Sachere's or Lawrys) blend well EGG WASH 4 each eggs 1 cup milk blend well SAUCE ½ Cup Southern Comfort ½ Cup Tabasco or other Louisiana Hot Sauce ½ stick melted butter Tablespoon Worcestershire Sauce Putting it all together: In a bowl make the Egg Wash, toss in chicken, coat well. Place coated chicken in breading toss, place in deep fryer, or in pot that has enough hot 350º oil to cover chicken, cook until golden. In large bowl, mix all ingredients for the sauce, toss in chicken, mix well. -- Wayne Boatwright o¿o ____________________ BIOYA

Started by Wayne Boatwright · 2 February 2006 · Last activity 4 February 2006 · 16 posts · 451 views

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01 / Original postREC: Comfort WingsWayne Boatwright · 2 Feb 2006 02 / This pagePosts 1–16Page 1 of 1 · chronological order 03 / Latest replyPost #16Ophelia · 4 Feb 2006

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Original section: General fitness, health and nutrition
Published: 2 February 2006
Last activity: 4 February 2006
Original author: Wayne Boatwright
Posts: 16
Discussion status: Public discussion
Total views: 451
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Original post
Wayne Boatwright
Archived post

2 February 2006, 23:24 UTC #1

A co-worker brought these to the office today. Very tasty!
Comfort Wings
2-Dozen Chicken Wings or Drumettes
BREADING
2 cups all purpose flour
2 tsp granulated garlic
2 Tbsp lemon pepper
3 Tbsp rosemary and thyme, chopped fine
2 Tbsp salt and pepper, or seasoning salt (Tony Sachere's or Lawrys)
blend well
EGG WASH
4 each eggs
1 cup milk
blend well
SAUCE
½ Cup Southern Comfort
½ Cup Tabasco or other Louisiana Hot Sauce
½ stick melted butter
Tablespoon Worcestershire Sauce
Putting it all together: In a bowl make the Egg Wash, toss in chicken,
coat well. Place coated chicken in breading toss, place in deep fryer, or
in pot that has enough hot 350º oil to cover chicken, cook until golden.
In large bowl, mix all ingredients for the sauce, toss in chicken, mix
well.
--
Wayne Boatwright o¿o
____________________
BIOYA

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kevnbro
Archived post

2 February 2006, 23:30 UTC #2

Oh my!! I got comforted just reading the REC... sounds good Wayne..
gonna' cut-n-paste this one. Thanks! Kev

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Ophelia
Archived post

3 February 2006, 12:33 UTC #3

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
A co-worker brought these to the office today. Very tasty!
Comfort Wings
2-Dozen Chicken Wings or Drumettes
Please, what is a drumette?

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Wayne Boatwright
Archived post

3 February 2006, 13:28 UTC #4

On Fri 03 Feb 2006 05:33:30a, Thus Spake Zarathustra, or was it Ophelia?
Quoted message said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
A co-worker brought these to the office today. Very tasty!
Comfort Wings
2-Dozen Chicken Wings or Drumettes
Please, what is a drumette?
The part of a chicken wing that, when separated, looks like a miniature
drumstick.
--
Wayne Boatwright o¿o
____________________
BIOYA

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Ophelia
Archived post

3 February 2006, 15:05 UTC #5

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
On Fri 03 Feb 2006 05:33:30a, Thus Spake Zarathustra, or was it
Ophelia?
Quoted message said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
A co-worker brought these to the office today. Very tasty!
Comfort Wings
2-Dozen Chicken Wings or Drumettes
Please, what is a drumette?
The part of a chicken wing that, when separated, looks like a
miniature
drumstick.
Oh! Thanks Wayne🙂 I don't know if our wings are smaller than yours
but I never find enough meat on them to bother with. I just put them
with the bones for stock.

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Dr Hfuhruhurr
Archived post

3 February 2006, 15:26 UTC #6

Wayne Boatwright said:
On Fri 03 Feb 2006 05:33:30a, Thus Spake Zarathustra, or was it Ophelia?
Quoted message said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
A co-worker brought these to the office today. Very tasty!
Comfort Wings
2-Dozen Chicken Wings or Drumettes
Please, what is a drumette?
The part of a chicken wing that, when separated, looks like a miniature
drumstick.
I have to say that this is without doubt my favourite (as far as
flavour and tenderness goes) part of a chicken. Well that and the
little scallop type pieces under the wings on the underside of the
chicken.
Breast? no thank you.
Doc
----
Lovely recipe by the way.

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Dan Abel
Archived post

3 February 2006, 18:20 UTC #7

In article <[email hidden]>,
Ophelia said:
"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
Quoted message said:
The part of a chicken wing that, when separated, looks like a
miniature
drumstick.
Oh! Thanks Wayne🙂 I don't know if our wings are smaller than yours
but I never find enough meat on them to bother with. I just put them
with the bones for stock.
My daughter and I went to my brother's house for New Years many years
back. He was going to make some chicken wings. I don't like them, and
he doesn't either. He was making them for his wife, although my
daughter, who was pretty little at the time, said she liked them also.
He cut them as Wayne described. He put some kind of marinade/glaze on
them, and they were a very pretty shiny brown when ready. After they
cooled a bit, my daughter and SIL dug in. My brother had put out a bowl
for the leftover bones. I commented to my SIL on how different the
leftovers were. My daughter took a couple of well-defined bites out of
the meat and tossed the rest. My SIL cleaned off all the meat. She
just laughed, and said that I ought to see her brother in action. He
worked on them a long time, and got *everything* off but the bone.
He talked about chicken part prices in Taiwan, where his wife was from.
Their per pound prices are backwards from ours. The breast meat is
least prized, so is cheapest. The wings are the second most expensive
part, behind the feet.
--
Dan Abel
[email hidden]
Petaluma, California, USA

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Ophelia
Archived post

3 February 2006, 18:25 UTC #8

"Dan Abel" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
He talked about chicken part prices in Taiwan, where his wife was
from.
Their per pound prices are backwards from ours. The breast meat is
least prized, so is cheapest. The wings are the second most expensive
part, behind the feet.
Well I am not keep on the breast either (luckily that is David's
favourite) I like the legs. Feet? no thanks🙂)

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Wayne Boatwright
Archived post

3 February 2006, 19:50 UTC #9

On Fri 03 Feb 2006 08:05:55a, Thus Spake Zarathustra, or was it Ophelia?
Quoted message said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
On Fri 03 Feb 2006 05:33:30a, Thus Spake Zarathustra, or was it
Ophelia?
Quoted message said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
>A co-worker brought these to the office today. Very tasty!
>
> Comfort Wings
>
> 2-Dozen Chicken Wings or Drumettes
Please, what is a drumette?
The part of a chicken wing that, when separated, looks like a
miniature drumstick.
Oh! Thanks Wayne🙂 I don't know if our wings are smaller than yours
but I never find enough meat on them to bother with. I just put them
with the bones for stock.
Yes, they may be smaller. It seems over the years that chickens have
gotten larger than I used to remember.
--
Wayne Boatwright Õ¿Õ¬
________________________________________
Okay, okay, I take it back! UnScrew you!

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sf
Archived post

4 February 2006, 03:49 UTC #10

Ophelia said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
A co-worker brought these to the office today. Very tasty!
Comfort Wings
2-Dozen Chicken Wings or Drumettes
Please, what is a drumette?

Think of the wing as having an elbow... cut it there. The meatier
part with only one bone is called the "drumette".
http://www.harborside.com/~avella/graphics/firewings.jpg
--
Practice safe eating. Always use condiments.

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Ophelia
Archived post

4 February 2006, 09:46 UTC #11

"sf" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Ophelia said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
A co-worker brought these to the office today. Very tasty!
Comfort Wings
2-Dozen Chicken Wings or Drumettes
Please, what is a drumette?

Think of the wing as having an elbow... cut it there. The meatier
part with only one bone is called the "drumette".
http://www.harborside.com/~avella/graphics/firewings.jpg
--
Thank you🙂

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Andy
Archived post

4 February 2006, 12:13 UTC #12

sf <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:
Ophelia said:

"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
news:[email hidden]...
Quoted message said:
A co-worker brought these to the office today. Very tasty!
Comfort Wings
2-Dozen Chicken Wings or Drumettes
Please, what is a drumette?

Think of the wing as having an elbow... cut it there. The meatier
part with only one bone is called the "drumette".
http://www.harborside.com/~avella/graphics/firewings.jpg
Did any see Philadelphia's "WingBowl yesterday morning??? I'll guess
every major city hosts one.
It's held at the Wachovia Center indoor arena. Full of fans in the
stadium seats!
In two rounds. The winner ate 173 wings to win an SUV. Don't know if they
were hot (spicy) or just bbq sauced. The eaters had their own
cheerleading squads basically yelling at them "faster... faster...
more... more...." Almost orgasmic. 😄
Either way, about as gross as it gets, excepting the I.F.O.C.E. events.
Had 3 hot three hotdogs for breakfast and I feel like a champ!
Andy

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Mr Libido Incognito
Archived post

4 February 2006, 13:41 UTC #13

Ophelia wrote on 04 Feb 2006 in rec.food.cooking
Quoted message said:
Quoted message said:
Quoted message said:
Please, what is a drumette?

Think of the wing as having an elbow... cut it there. The meatier
part with only one bone is called the "drumette".
http://www.harborside.com/~avella/graphics/firewings.jpg
--
Thank you🙂
the part of a chicken wing (first joint) that looks like a mini chicken
drumstick.
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

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Ophelia
Archived post

4 February 2006, 14:19 UTC #14

"Mr Libido Incognito" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Ophelia wrote on 04 Feb 2006 in rec.food.cooking
Quoted message said:
Quoted message said:
> Please, what is a drumette?
>
Think of the wing as having an elbow... cut it there. The meatier
part with only one bone is called the "drumette".
http://www.harborside.com/~avella/graphics/firewings.jpg
--
Thank you🙂
the part of a chicken wing (first joint) that looks like a mini
chicken
drumstick.
Thanks Michael. The ones on the site that sf pointed me to looked big.
I usually buy
small organic chickens and the wings are very small.

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sf
Archived post

4 February 2006, 17:09 UTC #15

Ophelia said:
I usually buy small organic chickens and the wings are very small.
It doesn't matter what size they are Ophelia, they are still called
drumettes. With the small ones, you can release the meat from the
bone and push/pull it toward the "body" end of the wing (whatever
works for you). I call them chicken pops. They make a good, not
messy, appetiser because the bone is fairly clean to pick up with your
fingers. If you have someting to serve with them, like buffalo wing
sauce... your guests can dip their wings into it and it's a single
dunk.
--
Practice safe eating. Always use condiments.

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Ophelia
Archived post

4 February 2006, 17:43 UTC #16

"sf" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Ophelia said:
I usually buy small organic chickens and the wings are very small.
It doesn't matter what size they are Ophelia, they are still called
drumettes. With the small ones, you can release the meat from the
bone and push/pull it toward the "body" end of the wing (whatever
works for you). I call them chicken pops. They make a good, not
messy, appetiser because the bone is fairly clean to pick up with your
fingers. If you have someting to serve with them, like buffalo wing
sauce... your guests can dip their wings into it and it's a single
dunk.
Thanks sf🙂) I do think our drumettes will be very tiny😉)))

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