REC: Bang Bang Chicken

Quoted message said:

Dog3 writes:

This is what I am making for dinner tonight. The recipe
came from www.chinesefooddiy.com I was actually looking for
a decent War Su Gai recipe and came across this one along
with the one I was searching for. I'm going to omit the
MSG. I'm going to steam some rice and make egg drop soup to
accompany. I'll probably throw some veggies in the wok,
green bell peppers, bamboo shoots, spring onions, red and
yellow bell pepper cooked in sesame oil.

Michael

Bang Bang Chicken

Ingredients:

9 oz (250g) chicken breasts and thighs

Huh? What kinda chicken is 9 ounces... the hummers I feed
have bigger [censored] than your training bra chickens. I
grilled my first perdue oven stuffer for the season for
dinner tonight, it weighed 6 1/2 pounds... my cats ate
more than 9 ounces.

I don't get too creative with the seasonings or my
babies won't eat it... salt, pepper, a bit of penzeys
adobo.... quartered and grilled. On a 6 1/2 pound
chicken those breasts weigh about a pound each... my
chicks hafta have Double
Ds.

Quoted message said:

1 tbsp mushroom soy sauce (or substitute superior soy
sauce) 1 tsp. scallions, shredded
1/8 tsp. ground Sichuan Peppercorn 1 tsp. sesame paste
1/2 tsp. sesame oil 2 tsp. chili (chilli) oil
1/2 tsp. sesame oil 1tsp sugar
1/4 tsp. MSG (optional)

Directions:

Poach the chicken in boiling water to cover for 10 minutes,
or until cooked. Remove, drain, and let cool. Beat the skin
side lightly to loosen the fibers with a bang (in Chinese,
a wooden stick) or a wooden rolling pin. Peel off the skin
and tear the meat into long strips with your fingers. You
may cut the skin into strips also. Arrange the chicken
strips in a dish a sprinkle with the scallions shreds.

Mix together the sesame paste, chili oil, sugar, soy sauce,
MSG (optional), ground peppercorns and sesame oil. Pour
over the scallions and chickens and chicken and mix until
coated and serve. the scallion oil over all, and serve.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without
tribulation." Sheldon ````````````

Michael said:

This is what I am making for dinner tonight. The recipe
came from www.chinesefooddiy.com

<snip>

Quoted message said:

Bang Bang Chicken

Ingredients:

<snip>

Quoted message said:

1/8 tsp. ground Sichuan Peppercorn

Haven't Szechuan peppercorns been banned in the USA?

Bob

Bob wrote in message
<[email hidden]>...

Quoted message said:

Michael said:

This is what I am making for dinner tonight. The recipe
came from www.chinesefooddiy.com

<snip>

Quoted message said:

Bang Bang Chicken

Ingredients:

<snip>

Quoted message said:

1/8 tsp. ground Sichuan Peppercorn

Haven't Szechuan peppercorns been banned in the USA?

They are an ingredient in a salt rub that is sold
where i work.

--
Saerah

TANSTAAFL

"Jesus died for somebody's sins but not mine
meltin' in a pot of thieves
wild card up my sleeve
thick heart of stone
my sins my own
they belong to me, me

people say "beware!"
but I don't care
the words are just
rules and regulations to me, me"
- patti smith

"PENMART01" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

Dog3 writes:

This is what I am making for dinner tonight. The recipe
came from www.chinesefooddiy.com I was actually looking
for a decent War Su Gai recipe and came across this one
along with the one I was searching for.

I'm

Quoted message said:

Quoted message said:

going to omit the MSG. I'm going to steam some rice and
make egg drop

soup

Quoted message said:

Quoted message said:

to accompany. I'll probably throw some veggies in the
wok, green bell peppers, bamboo shoots, spring onions,
red and yellow bell pepper cooked

in

Quoted message said:

Quoted message said:

sesame oil.

Michael

Bang Bang Chicken

Ingredients:

9 oz (250g) chicken breasts and thighs

Huh? What kinda chicken is 9 ounces... the hummers I feed
have bigger [censored]

than

Quoted message said:

your training bra chickens. I grilled my first perdue oven
stuffer for

the

Quoted message said:

season for dinner tonight, it weighed 6 1/2 pounds... my
cats ate more

than 9

Quoted message said:

ounces.

I don't get too creative with the seasonings or my babies
won't eat it...

salt,

Quoted message said:

pepper, a bit of penzeys adobo.... quartered and grilled.
On a 6 1/2

pound

Quoted message said:

chicken those breasts weigh about a pound each... my
chicks hafta have

Double

Quoted message said:

Ds.

LOL too funny. I see you havent lost your sense of humor
while I was away! Whats up, how have you been?

Barbarita

Quoted message said:

Quoted message said:

1 tbsp mushroom soy sauce (or substitute superior soy
sauce) 1 tsp. scallions, shredded
1/8 tsp. ground Sichuan Peppercorn 1 tsp. sesame paste
1/2 tsp. sesame oil 2 tsp. chili (chilli) oil
1/2 tsp. sesame oil 1tsp sugar
1/4 tsp. MSG (optional)

Directions:

Poach the chicken in boiling water to cover for 10
minutes, or until cooked. Remove, drain, and let cool.
Beat the skin side lightly to loosen the fibers with a
bang (in Chinese, a wooden stick) or a wooden rolling
pin. Peel off the skin and tear the meat into long strips
with your fingers. You may cut the skin into strips also.
Arrange the chicken

strips

Quoted message said:

Quoted message said:

in a dish a sprinkle with the scallions shreds.

Mix together the sesame paste, chili oil, sugar, soy
sauce, MSG

(optional),

Quoted message said:

Quoted message said:

ground peppercorns and sesame oil. Pour over the
scallions and chickens

and

Quoted message said:

Quoted message said:

chicken and mix until coated and serve. the scallion oil
over all, and serve.

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---=
Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without
tribulation." Sheldon ````````````

[email hidden] (PENMART01)
:"]news:[email hidden]:

Quoted message said:

Huh? What kinda chicken is 9 ounces... the hummers I feed
have bigger [censored] than your training bra chickens. I
grilled my first perdue oven stuffer for the season for
dinner tonight, it weighed 6 1/2 pounds... my cats ate
more than 9 ounces.

You got me on the 9oz chicken. I used 2 big chicken breasts,
skinned and boned. Probably right under 2lbs worth. The only
chicken my cat will eat is Porter's fried chicken. I have no
idea why. She doesn't like seasonings either. She almost
never even sniffs at human food, but lately, she's been test
tasting some things. I caught her eating some mozzarella the
other day.

Quoted message said:

I don't get too creative with the seasonings or my babies
won't eat
it... salt, pepper, a bit of penzeys adobo.... quartered
and grilled. On a 6 1/2 pound chicken those breasts
weigh about a pound each... my chicks hafta have
Double Ds.

LOL... I can see them ganging up and dragging that poor bird
right off of the counter top.

Michael

"Bob" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Haven't Szechuan peppercorns been banned in the USA?

eh? why? I have two bags of them here...

ant

"Dog3" <dognospam@adjfkdla;not> wrote in message
"]news:[email hidden]...

Quoted message said:

This is what I am making for dinner tonight. The recipe
came from www.chinesefooddiy.com I was actually looking
for a decent War Su Gai recipe and came across this one
along with the one I was searching for.

I'm

Quoted message said:

going to omit the MSG. I'm going to steam some rice and
make egg drop

soup

Quoted message said:

to accompany. I'll probably throw some veggies in the wok,
green bell peppers, bamboo shoots, spring onions, red and
yellow bell pepper cooked

in

Quoted message said:

sesame oil.

Michael

Bang Bang Chicken

sounds like a recipe for Sum Yung Gai

Jack Gas

ant asked:

Quoted message said:

Quoted message said:

Haven't Szechuan peppercorns been banned in the USA?

eh? why? I have two bags of them here...

Google for "citrus canker" and "peppercorns."

Bob

"Bob" <virtualgoth@die_spammer.com>
:"]news:[email hidden]:

Quoted message said:

ant asked:

Quoted message said:

Quoted message said:

Haven't Szechuan peppercorns been banned in the USA?

eh? why? I have two bags of them here...

Google for "citrus canker" and "peppercorns."

Bob

Exactly right Bob. There really isn't a substitute so one
has to adjust flavor with different peppers or ground
pepper. At least I can't find them at the Asian markets here
in St. Louis.

Michael
--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968