General fitness, health and nutrition · Public discussion

REC: Appled Pork Cutlets

Started by FREECYCLEMOM · · Last activity · 8 posts · 332 views

← Back to General fitness, health and nutrition

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

01 / Original postREC: Appled Pork CutletsFREECYCLEMOM · 14 May 2005 02 / This pagePosts 1–8Page 1 of 1 · chronological order 03 / Latest replyPost #8Monsur Fromage du Pollet · 15 May 2005

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
14 May 2005
Last activity
15 May 2005
Original author
FREECYCLEMOM
Posts
8
Discussion status
Public discussion
Total views
332
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–8 of 8
Posts remain in their original chronological order.

Text size
  1. Original post
    FREECYCLEMOM
    Archived post
    #1

    -= Exported from BigOven =-

    Appled Pork Cutlets

    Recipe By:
    Serving Size: 1
    Cuisine:
    Main Ingredient:
    Categories: Pork

    -= Ingredients =-
    4 Pork loin cutlets
    Salt and pepper to taste
    3 tablespoon Butter
    2 tablespoon Cider vinegar
    5 1/2 Cup Apple cider
    1/3 cup Chicken broth 11/2 teaspoon
    Cornstarch
    3 tablespoon Water
    1 medium Apple ; unpeeled sliced
    7 ounces Canned apple pie filling
    1/4 cup Chopped basil

    -= Instructions =-
    Place cutlets between sheets of wax paper and pound to 1/4- inch
    thickness. Season with salt and pepper. In heavy skillet, add cutlets
    to melted butter and cook until slightly browned. Remove from skillet
    to plate. Cover and set aside. Add vinegar to skil Lower heat, add
    apple and apple-pie filling and cutlets, turning to coat both sides.
    Cover and simmer till ready to serve. Sprinkle with chopped basil.
    Serve warm. Approximately 13 minutes.

    Recipe By : FOOD IN A FLASH SHOW#FF2074 From: Patty
    <[email hidden]>date: Mon, 9 Nov 1998 18:22:16 ~0600

    Per Serving (excluding unknown items): 2710 Calories; 276g Fat (88.1%
    calories from fat); 3g Protein; 81g Carbohydrate; 1g Dietary Fiber;
    745mg Cholesterol; 2924mg Sodium. Exchanges: 0 Vegetable; 55 Fat; 5
    1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

    ** This recipe can be pasted directly into BigOven for Windows. **
    ** Easy recipe software. Try it free at: http://www.bigoven.com **

    Report
  2. JimLane
    Archived post
    #2
    FREECYCLEMOM said:

    -= Exported from BigOven =-

    Appled Pork Cutlets

    Hmmm, don't have the entire list of stuff you've posted the past day or
    two, but, if memory serves, it is all about pork. You related to that
    industry in any way?

    jim

    Report
  3. Monsur Fromage du Pollet
    Archived post
    #3

    JimLane wrote on 14 May 2005 in rec.food.cooking

    Quoted message said:
    FREECYCLEMOM said:

    -= Exported from BigOven =-

    Appled Pork Cutlets

    Hmmm, don't have the entire list of stuff you've posted the past
    day or two, but, if memory serves, it is all about pork. You
    related to that industry in any way?

    jim

    I'm related to Pork..Wait a minute I forgot I was divoriced. (RimShot!)

    I help keep the pork producers in business up here.

    --
    No Bread Crumbs were hurt in the making of this Meal.
    Type 2 Diabetic Since Aug 2004
    1AC- 7.2, 7.3, 5.5, 5.6 mmol
    Weight from 265 down to 219 lbs. and dropping.
    Continuing to be Manitoban

    Report
  4. Damsel
    Archived post
    #4
    Monsur Fromage du Pollet said:

    I'm related to Pork..Wait a minute I forgot I was divoriced. (RimShot!)

    ROFLMAO! Glad you can have a sense of humor about it now. 🙂

    Carol

    Report
  5. JimLane
    Archived post
    #5
    Monsur Fromage du Pollet said:

    I help keep the pork producers in business up here.

    As do I here. However, if the poster is "related" to the industry, it
    would be nice to know.

    jim

    Report
  6. FREECYCLEMOM
    Archived post
    #6

    Nope, just going through my meat database alphabetically

    Report
  7. Duckie ®
    Archived post
    #7
    Monsur Fromage du Pollet said:

    JimLane wrote on 14 May 2005 in rec.food.cooking

    Quoted message said:
    FREECYCLEMOM said:

    -= Exported from BigOven =-

    Appled Pork Cutlets

    Hmmm, don't have the entire list of stuff you've posted the past
    day or two, but, if memory serves, it is all about pork. You
    related to that industry in any way?

    jim

    I'm related to Pork..Wait a minute I forgot I was divoriced. (RimShot!)

    DIVORCED--No wonder she DIVORCED your silly ass.....You cant spell
    worth a [censored] and it takes a microscope to find that thing you so
    boldly claim to have.

    Oh....SLAMDUNK...Dumbass.

    Quoted message said:


    I help keep the pork producers in business up here.

    Report
  8. Monsur Fromage du Pollet
    Archived post
    #8

    Duckie ® wrote on 14 May 2005 in rec.food.cooking

    Quoted message said:
    Monsur Fromage du Pollet said:

    JimLane wrote on 14 May 2005 in rec.food.cooking

    Quoted message said:

    FREECYCLEMOM wrote:
    > -= Exported from BigOven =-
    >
    > Appled Pork Cutlets

    Hmmm, don't have the entire list of stuff you've posted the
    past day or two, but, if memory serves, it is all about pork.
    You related to that industry in any way?

    jim

    I'm related to Pork..Wait a minute I forgot I was divoriced.
    (RimShot!)

    DIVORCED--No wonder she DIVORCED your silly ass.....You cant spell
    worth a [censored] and it takes a microscope to find that thing you so
    boldly claim to have.

    And apparently you have one too. Is it electric?

    --
    No Bread Crumbs were hurt in the making of this Meal.
    Type 2 Diabetic Since Aug 2004
    1AC- 7.2, 7.3, 5.5, 5.6 mmol
    Weight from 265 down to 219 lbs. and dropping.
    Continuing to be Manitoban

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.