General fitness, health and nutrition · Public discussion

Rec: Apple/wine Pork Chops

Started by FREECYCLEMOM · · Last activity · 6 posts · 363 views

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General fitness, health and nutrition
Published
14 May 2005
Last activity
15 May 2005
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FREECYCLEMOM
Posts
6
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Public discussion
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  1. -= Exported from BigOven =-

    Apple/wine Pork Chops

    Recipe By:
    Serving Size: 4
    Cuisine:
    Main Ingredient:
    Categories: Pork

    -= Ingredients =-
    4 Pork chops
    1 cup Apple juice
    1 tablespoon Raisins
    1 tablespoon Brown sugar
    1/4 cup Red wine

    -= Instructions =-
    Brown pork chops in frying pan. Drain off fat. Add apple juice to
    pork chops. evenly distribute brown sugar & raisins on top of each
    pork chop. Bring to boil & then simmer covered for 25 to 30 minutes (
    do not turn pork chops ). Add red wine & simmer covered 10 to 15
    minutes or until all liquid is dissolved ( gone from pan ).

    Recipe by Carole Wall

    Typed by Bud Wall

    Per Serving (excluding unknown items): 516 Calories; 15g Fat (26.0%
    calories from fat); 24g Protein; 71g Carbohydrate; 2g Dietary Fiber;
    74mg Cholesterol; 88mg Sodium. Exchanges: 3 1/2 Lean Meat; 2 1/2
    Fruit; 1 Fat; 2 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0

    ** This recipe can be pasted directly into BigOven for Windows. **
    ** Easy recipe software. Try it free at: http://www.bigoven.com **

  2. ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
    wading through your pork recipes, which I'll probably never try.
    If I wanted so many, I'd write to the Pork Producer's Council or go to
    my local library.
    No doubt you're a nice lady, but PLEASE cool it. ONE a day would
    suffice, and this is number 4.
    Scrooge

  3. Bah hum bug. It takes a second to delete it if you don't want to look at
    them.

    I'm happy to get a variety of recipes each day. Isn't that what this
    newsgroup is all about?

    "scrooge" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
    wading through your pork recipes, which I'll probably never try.
    If I wanted so many, I'd write to the Pork Producer's Council or go to
    my local library.
    No doubt you're a nice lady, but PLEASE cool it. ONE a day would
    suffice, and this is number 4.
    Scrooge

  4. In article <1116104669.832033.311620@g49g2+
    000cwa.googlegroups.com>, "scrooge" <[email hidden]> wrote:+

    Quoted message said:

    ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
    wading through your pork recipes, which I'll probably never try.
    If I wanted so many, I'd write to the Pork Producer's Council or go to
    my local library.
    No doubt you're a nice lady, but PLEASE cool it. ONE a day would
    suffice, and this is number 4.
    Scrooge


    +

    And Pork Chops in the subject didn't clue you in it was about Pork Chops ?

    Here's a thought--DON'T OPEN 'EM if they say PORK.

    Jim

  5. scrooge said:

    ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
    wading through your pork recipes, which I'll probably never try.
    If I wanted so many, I'd write to the Pork Producer's Council or go to
    my local library.
    No doubt you're a nice lady, but PLEASE cool it. ONE a day would
    suffice, and this is number 4.
    Scrooge


    Good grief. The recipe posters spend a lot of time to send us recipes
    and it's all free. I can't imagine them coming in daily and posting 1 at
    a time. I like getting a bunch of them. Just don't look at the ones you
    don't want to.

  6. scrooge said:

    ENOUGH, ALREADY!!!! For God's Sweet Sake! I'm spending most of my time
    wading through your pork recipes, which I'll probably never try.
    If I wanted so many, I'd write to the Pork Producer's Council or go to
    my local library.
    No doubt you're a nice lady, but PLEASE cool it. ONE a day would
    suffice, and this is number 4.
    Scrooge

    Oh shut up already.

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