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Reasonable NYCM Goal

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General fitness, health and nutrition
Published
16 October 2004
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19 October 2004
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Mrsg
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  1. I'll be running the NYCM this year for the first time. This will be my
    tenth marathon, and though I've never been very fast, I have been doing some
    speedwork and attempting to improve. My fastest previous marathon was a
    4:24. I have done some buildup races this fall and am trying to use the
    results of those to determine a reasonable time goal for New York. I've done
    pretty well in shorter races of four and five miles, and 10k distances.
    I've pretty much been running at close to an eight minute pace all fall for
    these. My last 10K was at 50:39.

    I do have a blood sugar problem that sometimes makes the longer races
    tougher for me. I've done a lot of experimenting with food and drink during
    training and races, but still have not found just the right combination.
    Today I ran a half marathon in 2:03. I had been running at a sub nine
    minute pace through the first ten miles and then had a blood sugar crash.
    The last three miles were tough to finish.

    When I used some online race prediction calulators the 10K times seem to
    indicate that I could run the full marathon at around 3:56. A 3:55 would be
    a BQ for me. Today's half marathon result suggests 4:17. I'm thinking that
    the half time is probably more in line with what I could really do, and that
    would still be a PR for New York. On the other hand if I can somehow solve
    this problem with my blood sugar, maybe I have a shot at a sub four hour
    race.

    I'm open to suggestions on a reasonable goal time. I would also love to
    hear any suggestions for dealing with the blood sugar crashes that I
    experience. I know that it's late in the game to be trying something new,
    but I do still have one more twenty mile training run next Saturday in which
    to experiment.
    Michelle


  2. Quoted message said:

    If your half marathon time was your best shot, then you've got to go with
    that to calculate your marathon performance. That would be about 4:19 for
    the marathon.

    What sort of weekly mileage and long runs are you running? Getting in some
    long runs in the 3 hour range could train your body to handle the


    distances

    Quoted message said:

    as well as give you the opportunity to experiment with fluid replacement
    drinks and/or gels, etc.

    My training schedule has me running 45 to 50 miles per week. I've done
    three 20 milers, and I'll do one more next Saturday, and the race is two
    weeks after that. I'll be doing a couple of middle distance runs this
    Tuesday and the following Monday, but I'll complete them in under 90 minutes
    and have no real difficulties at that point.

    I would be happy with a 4:19 for this one. I just don't want to set my
    sights too low as I know that the slower half time was due to the blood
    sugar crash. The reality is though, that it is likely to happen in the race
    unless I can find some solution.

    Sugary drinks or candies help during runs, but I stopped using those as they
    cause me to have a severe crash later. I nearly passed out at church one
    day after a long run during which I kept going on hard candy. Today I used
    trail mix which will sometimes work. I 'm almost thinking that I didn't eat
    enough calories in the last two days before the race. I don't know.

  3. Leafing through rec.running, I read Mrsg's message of 16 Oct 2004:

    Quoted message said:

    I'm open to suggestions on a reasonable goal time. I would also love
    to hear any suggestions for dealing with the blood sugar crashes that
    I experience. I know that it's late in the game to be trying
    something new, but I do still have one more twenty mile training run
    next Saturday in which to experiment.
    Michelle

    If your half marathon time was your best shot, then you've got to go with
    that to calculate your marathon performance. That would be about 4:19 for
    the marathon.

    What sort of weekly mileage and long runs are you running? Getting in some
    long runs in the 3 hour range could train your body to handle the distances
    as well as give you the opportunity to experiment with fluid replacement
    drinks and/or gels, etc.

    Phil M.

    --
    "What counts in battle is what you do once the pain sets in." -John Short,
    South African coach.

  4. What foods/drinks did you experiment with and what were the results? It

    Quoted message said:

    also might be helpful if you gave a little history of your blood-sugar
    problem. Do you know the cause? This would seem to be the critical


    factor

    Quoted message said:

    in your marathon because if you had a setback at 10 miles in a HM, you


    could

    Quoted message said:

    have a serious problem during the marathon.

    - Tony

    I have what my endocrinologist is calling a pre-diabetic condition. It
    causes me to have episodes of low blood sugar even during normal daily
    activities if I don't follow a food plan that his dietician designed. The
    plan involves eating small meals every three hours throughout the day. The
    meals must contain protein and/or fat along with carbohydrate. This works
    well for me, and the doctor is pleased. He feels that without my adherance
    to the diet along with my running I would be into full blown diabetes by
    now. I did have gestational diabetes with both of my pregnancies when I was
    younger.

    The food experimenting I have done in the last five years has shown me that
    my doctor's food plan is on the mark. Carbs with no protein or fat tend to
    make me crash later, thus the problems with hard candies or gummy bears.
    I've had some success with trail mix, granola bars or power bars that have
    some protein. The problem is that it isn't consistent. Some days these
    things work beautifully, and I'm able to perform at an expected level based
    on my shorter races. Other days, like today, I crash and burn.

    I'm not too worried about having "a serious problem" as you put it during
    the marathon itself. I do thank you for your concern. I'm experienced
    enough to know how far I can push myself. There's no danger of a diabetic
    coma or anything like that. The worst that could happen is I run out of
    gas, feel exhausted and have to slow way down. If it gets very bad I will
    drink some Gatorade or chew a glucose tablet, but that has never happened.
    I carry the tablets at my doctor's suggestion.

  5. Quoted message said:

    Have you tried a maltodextrin based drink such as Succeed! or Cytomax? The
    standard marathon drink such as Gatorade can give you a sudden blast then
    later send you into the doldrums. I personally didn't have a problem with
    it, since after finding out what they served in the marathon I trained


    with

    Quoted message said:

    the same drink. But given a choice, I would prefer Cytomax becuase it is
    slower burning. Since NYCM is only 3 weeks away, you don't have a whole


    lot

    Quoted message said:

    of time to experiment.

    I have not tried either of these drinks. Do they contain any protein at
    all? Which one would you suggest that I try on this last twenty miler?
    You're right. There's not much time left. Thanks for the suggestion.
    Michelle

  6. Mrsg wrote in message ...

    Quoted message said:

    .........
    I do have a blood sugar problem that sometimes makes the longer races
    tougher for me. I've done a lot of experimenting with food and drink


    during

    Quoted message said:

    training and races, but still have not found just the right combination.
    Today I ran a half marathon in 2:03. I had been running at a sub nine
    minute pace through the first ten miles and then had a blood sugar crash.
    The last three miles were tough to finish.

    What foods/drinks did you experiment with and what were the results? It
    also might be helpful if you gave a little history of your blood-sugar
    problem. Do you know the cause? This would seem to be the critical factor
    in your marathon because if you had a setback at 10 miles in a HM, you could
    have a serious problem during the marathon.

    - Tony

  7. Leafing through rec.running, I read Mrsg's message of 16 Oct 2004:

    Quoted message said:

    Sugary drinks or candies help during runs, but I stopped using those
    as they cause me to have a severe crash later. I nearly passed out at
    church one day after a long run during which I kept going on hard
    candy. Today I used trail mix which will sometimes work. I 'm almost
    thinking that I didn't eat enough calories in the last two days before
    the race. I don't know.

    Have you tried a maltodextrin based drink such as Succeed! or Cytomax? The
    standard marathon drink such as Gatorade can give you a sudden blast then
    later send you into the doldrums. I personally didn't have a problem with
    it, since after finding out what they served in the marathon I trained with
    the same drink. But given a choice, I would prefer Cytomax becuase it is
    slower burning. Since NYCM is only 3 weeks away, you don't have a whole lot
    of time to experiment.

    Phil M.

    --
    "What counts in battle is what you do once the pain sets in." -John Short,
    South African coach.


  8. Quoted message said:

    If you need protein with your drink, then you could try Accelerade. It
    has 5 grams of pretien per 12 oz serving and it is also a maltodextrin
    based drink.

    Accelerade - http://www.accelerade.com
    Cytomax - http://www.cytosport.com
    Succeed! - http://www.ultrafit-endurance.com

    Thanks, Phil. The website shows that I can purchase the Accelarade at
    several locations near me. I'll try it.
    Michelle

  9. Leafing through rec.running, I read Mrsg's message of 16 Oct 2004:

    Quoted message said:
    Quoted message said:

    Have you tried a maltodextrin based drink such as Succeed! or
    Cytomax? The standard marathon drink such as Gatorade can give you a
    sudden blast then later send you into the doldrums. I personally
    didn't have a problem with it, since after finding out what they
    served in the marathon I trained


    with

    Quoted message said:

    the same drink. But given a choice, I would prefer Cytomax becuase it
    is slower burning. Since NYCM is only 3 weeks away, you don't have a
    whole lot of time to experiment.

    I have not tried either of these drinks. Do they contain any protein
    at all? Which one would you suggest that I try on this last twenty
    miler? You're right. There's not much time left. Thanks for the
    suggestion. Michelle

    If you need protein with your drink, then you could try Accelerade. It
    has 5 grams of pretien per 12 oz serving and it is also a maltodextrin
    based drink.

    Accelerade - http://www.accelerade.com
    Cytomax - http://www.cytosport.com
    Succeed! - http://www.ultrafit-endurance.com

    Phil M.

    --
    "What counts in battle is what you do once the pain sets in." -John
    Short, South African coach.

  10. Mrsg said:


    Quoted message said:

    What foods/drinks did you experiment with and what were the results? It
    also might be helpful if you gave a little history of your blood-sugar
    problem. Do you know the cause? This would seem to be the critical
    factor
    in your marathon because if you had a setback at 10 miles in a HM, you
    could
    have a serious problem during the marathon.

    - Tony

    I have what my endocrinologist is calling a pre-diabetic condition. It
    causes me to have episodes of low blood sugar even during normal daily
    activities if I don't follow a food plan that his dietician designed. The
    plan involves eating small meals every three hours throughout the day. The
    meals must contain protein and/or fat along with carbohydrate. This works
    well for me, and the doctor is pleased. He feels that without my adherance
    to the diet along with my running I would be into full blown diabetes by
    now. I did have gestational diabetes with both of my pregnancies when I was
    younger.

    The food experimenting I have done in the last five years has shown me that
    my doctor's food plan is on the mark. Carbs with no protein or fat tend to
    make me crash later, thus the problems with hard candies or gummy bears.
    I've had some success with trail mix, granola bars or power bars that have
    some protein. The problem is that it isn't consistent. Some days these
    things work beautifully, and I'm able to perform at an expected level based
    on my shorter races. Other days, like today, I crash and burn.

    Two articles on diabetics who ran marathons that may be of interest:

    http://www.radix.net/~bobg/run/diabetes.html
    http://www.nfb.org/vod/vow0012.htm

    Cheers,
    --
    Donovan Rebbechi
    http://pegasus.rutgers.edu/~elflord/

  11. Phil M. said:

    Leafing through rec.running, I read Mrsg's message of 16 Oct 2004:

    Quoted message said:

    Sugary drinks or candies help during runs, but I stopped using those
    as they cause me to have a severe crash later. I nearly passed out at
    church one day after a long run during which I kept going on hard
    candy. Today I used trail mix which will sometimes work. I 'm almost
    thinking that I didn't eat enough calories in the last two days before
    the race. I don't know.

    Have you tried a maltodextrin based drink such as Succeed! or Cytomax? The

    Maltodextrin has a high glycemic index. There's little reason to believe that
    it should be any different to gatorade.

    Quoted message said:

    the same drink. But given a choice, I would prefer Cytomax becuase it is
    slower burning.

    Is there *any* hard evidence to support this claim, apart from the erroneous
    belief that maltodextrin is "slow burning" ?

    Cheers,
    --
    Donovan Rebbechi
    http://pegasus.rutgers.edu/~elflord/

  12. Leafing through rec.running, I read Donovan Rebbechi's message of 16 Oct
    2004:

    Quoted message said:
    Phil M. said:

    Leafing through rec.running, I read Mrsg's message of 16 Oct 2004:

    Quoted message said:

    Sugary drinks or candies help during runs, but I stopped using those
    as they cause me to have a severe crash later. I nearly passed out
    at church one day after a long run during which I kept going on hard
    candy. Today I used trail mix which will sometimes work. I 'm
    almost thinking that I didn't eat enough calories in the last two
    days before the race. I don't know.

    Have you tried a maltodextrin based drink such as Succeed! or
    Cytomax? The

    Maltodextrin has a high glycemic index. There's little reason to
    believe that it should be any different to gatorade.

    Quoted message said:

    the same drink. But given a choice, I would prefer Cytomax becuase it
    is slower burning.

    Is there *any* hard evidence to support this claim, apart from the
    erroneous belief that maltodextrin is "slow burning" ?

    None. It just works for me. I thought it was worth a try though.

    Phil M.

    --
    "What counts in battle is what you do once the pain sets in." -John
    Short, South African coach.

  13. Leafing through rec.running, I read Mrsg's message of 16 Oct 2004:

    Quoted message said:


    Quoted message said:

    If you need protein with your drink, then you could try Accelerade. It
    has 5 grams of pretien per 12 oz serving and it is also a maltodextrin
    based drink.

    Accelerade - http://www.accelerade.com
    Cytomax - http://www.cytosport.com
    Succeed! - http://www.ultrafit-endurance.com

    Thanks, Phil. The website shows that I can purchase the Accelarade at
    several locations near me. I'll try it.

    Do you plan on using your own drink for the marathon? If so, how are you
    packing it? Have you carried this much fluid before in a training run?

    Phil M.

    --
    "What counts in battle is what you do once the pain sets in." -John Short,
    South African coach.

  14. Mrsg wrote in message <[email hidden]>...

    Quoted message said:


    What foods/drinks did you experiment with and what were the results? It

    Quoted message said:

    also might be helpful if you gave a little history of your blood-sugar
    problem. Do you know the cause? This would seem to be the critical


    factor

    Quoted message said:

    in your marathon because if you had a setback at 10 miles in a HM, you


    could

    Quoted message said:

    have a serious problem during the marathon.

    - Tony

    I have what my endocrinologist is calling a pre-diabetic condition. It
    causes me to have episodes of low blood sugar even during normal daily
    activities if I don't follow a food plan that his dietician designed. The
    plan involves eating small meals every three hours throughout the day. The
    meals must contain protein and/or fat along with carbohydrate. This works
    well for me, and the doctor is pleased. He feels that without my adherance
    to the diet along with my running I would be into full blown diabetes by
    now. I did have gestational diabetes with both of my pregnancies when I


    was

    Quoted message said:

    younger.

    The food experimenting I have done in the last five years has shown me that
    my doctor's food plan is on the mark. Carbs with no protein or fat tend to
    make me crash later, thus the problems with hard candies or gummy bears.
    I've had some success with trail mix, granola bars or power bars that have
    some protein. The problem is that it isn't consistent. Some days these
    things work beautifully, and I'm able to perform at an expected level based
    on my shorter races. Other days, like today, I crash and burn.

    I'm not too worried about having "a serious problem" as you put it during
    the marathon itself. I do thank you for your concern. I'm experienced
    enough to know how far I can push myself. There's no danger of a diabetic
    coma or anything like that. The worst that could happen is I run out of
    gas, feel exhausted and have to slow way down. If it gets very bad I will
    drink some Gatorade or chew a glucose tablet, but that has never happened.
    I carry the tablets at my doctor's suggestion.

    Well what I really meant was crashing after 10 miles or so and ruining your
    marathon, though you've run them before so I understand you know how to
    handle it. I would second what Phil said about accelerade. I don't know
    about maltodextrin being slow-burning or not but at least you'd get some
    protien. Note that you can get Accel Gels too, which have the same 4:1
    carb:protein ratio. It might be more practical to take Gels with you during
    the race than your own liquid, unless you wear a camelback or something.
    With Gels you just need plain water. You could also use balance bars to get
    the protein and fat that's worked for you before.

    -Tony

  15. Phil M. said:


    If you need protein with your drink, then you could try Accelerade. It
    has 5 grams of pretien per 12 oz serving and it is also a maltodextrin
    based drink.

    Accelerade - http://www.accelerade.com
    Cytomax - http://www.cytosport.com
    Succeed! - http://www.ultrafit-endurance.com

    More specifically Clip 2 and Amino on the Succeed page have amino acids.
    Clip 2 doesn't have electrolytes though (use their caps)

    Michelle, you might also want to google for some of Rob Carr's postings
    He hasn't posted here in a couple years, but he posted frequently on
    some of these issues with sugar. (if you put "diabetes" or "sugar" in
    the search, you'll avoid his sci fi posts)

    Dot

    --
    "So many people get stuck in the routine of life that their dreams waste
    away. This is about living the dream." - Cave Dog

  16. Mrsg said:

    I have what my endocrinologist is calling a pre-diabetic condition. It
    causes me to have episodes of low blood sugar even during normal daily
    activities if I don't follow a food plan that his dietician designed. The

    I didn't see this post before I posted on another one. Yes, definitely
    read some of Rob Carr's posts. Donovan included a link to one of them,
    but I think Rob was also working on an FAQ. Here's some of the links,
    although may not be the most relevant for you.

    http://tinyurl.com/4mhzl
    http://tinyurl.com/5tlha

    This is his Pittsburgh marathon with comments about food, which may be
    more relevant. He made a ton of other posts with some knowledgeable
    comments - both scientific (he's trained in biochemistry, I think) and
    his experiment of one.

    http://tinyurl.com/43rnp

    Dot

    --
    "So many people get stuck in the routine of life that their dreams waste
    away. This is about living the dream." - Cave Dog

  17. Phil M. said:

    Leafing through rec.running, I read Donovan Rebbechi's message of 16 Oct
    2004:

    Quoted message said:
    Phil M. said:

    Leafing through rec.running, I read Mrsg's message of 16 Oct 2004:

    > Sugary drinks or candies help during runs, but I stopped using those
    > as they cause me to have a severe crash later. I nearly passed out
    > at church one day after a long run during which I kept going on hard
    > candy. Today I used trail mix which will sometimes work. I 'm
    > almost thinking that I didn't eat enough calories in the last two
    > days before the race. I don't know.

    Have you tried a maltodextrin based drink such as Succeed! or
    Cytomax? The

    Maltodextrin has a high glycemic index. There's little reason to
    believe that it should be any different to gatorade.

    Quoted message said:

    the same drink. But given a choice, I would prefer Cytomax becuase it
    is slower burning.

    Is there *any* hard evidence to support this claim, apart from the
    erroneous belief that maltodextrin is "slow burning" ?

    None. It just works for me. I thought it was worth a try though.

    Hmmm ... I just took a look at Noakes, and there's more anecdotal evidence
    in favor of glucose polymers (maltodextrin) over a cheapo sucrose product.
    FWIW.

    The Noakes book has a few pages on diabetes and running, as well as carb
    ingestion during and after exercise.

    Cheers,
    --
    Donovan Rebbechi
    http://pegasus.rutgers.edu/~elflord/

  18. "Mrsg" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have what my endocrinologist is calling a pre-diabetic condition.
    It
    causes me to have episodes of low blood sugar even during normal daily
    activities if I don't follow a food plan that his dietician designed.
    The
    plan involves eating small meals every three hours throughout the day.
    The
    meals must contain protein and/or fat along with carbohydrate. This
    works
    well for me, and the doctor is pleased. He feels that without my
    adherance
    to the diet along with my running I would be into full blown diabetes
    by
    now. I did have gestational diabetes with both of my pregnancies when
    I was
    younger.

    The food experimenting I have done in the last five years has shown me
    that
    my doctor's food plan is on the mark. Carbs with no protein or fat
    tend to
    make me crash later, thus the problems with hard candies or gummy
    bears.
    I've had some success with trail mix, granola bars or power bars that
    have
    some protein. The problem is that it isn't consistent. Some days
    these
    things work beautifully, and I'm able to perform at an expected level
    based
    on my shorter races. Other days, like today, I crash and burn.

    I'm not too worried about having "a serious problem" as you put it
    during
    the marathon itself. I do thank you for your concern. I'm
    experienced
    enough to know how far I can push myself. There's no danger of a
    diabetic
    coma or anything like that. The worst that could happen is I run out
    of
    gas, feel exhausted and have to slow way down. If it gets very bad I
    will
    drink some Gatorade or chew a glucose tablet, but that has never
    happened.
    I carry the tablets at my doctor's suggestion.

    You and your doctor take a look at SUCCEED!CLIP
    http://store.yahoo.com/ultrafit/succlipspor.html

    from the web page:

    Quoted message said:
    Quoted message said:

    SUCCEED! CLIP sports drink is intended for use in lengthy training
    runs or racing events such as ultramarathons which last more than 6
    hours. It contains easily digested carbohydrate for muscle fuel,
    Branched Chain Amino Acids and protein to preserve the athlete's
    muscle, and Medium Chain Triglyceride to provide energy from fat, and
    stabilize the digestive tract.>>

    It's has a maltodextrin base so you will be getting slow burning carbs
    not fructose to cause spikes. Don't worry about the 6 hour statement
    it's merely to help those that run long races to keep from getting
    caldron stomach. In essence it is a liquid food.

    -DF

  19. "Donovan Rebbechi" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    Have you tried a maltodextrin based drink such as Succeed! or
    Cytomax? The

    Maltodextrin has a high glycemic index. There's little reason to
    believe that
    it should be any different to Gatorade.

    I asked the Karl King(creator) this question when someone else posed the
    same pessimism. There are different maltodextrins and he uses a slow
    burning variety. And no, he is not saying this to sell his product. He
    created SUCCEED primarily for himself for ultra races because of the
    Gatorade type [censored] on the market at the time. Soon everyone on the ultra
    circuit wanted some and it grew a life of it's own.

    -DF

  20. ny is a tougher course than most for the professionals and weekend warriors and
    everyone in between...... the predictor models don't factor this reality into
    the equation. if your reference points are also based on tough courses....well
    then OK. however a flat course ref. point time plugged into a calculator is
    going to have a have a higher degree of error translating to new york or boston
    (tougher courses)....as opposed to chicago or houston (courses that are less
    demanding). take that fwiw.

    read the replies and you do not need to carry liquid on your person. there
    will be plenty of of water and gatorade stations on the route and from what i
    understand they're well maintained for all 35,000 runners thanks to the
    thousands of volunteers.

    what you need to do now is devise your personal supplement strategy that you
    employ just before hitting a water station. the water station is just going to
    serve in washing down the supplement & hydration.
    so you "gel" or "cap" just before the station, knock down the gel/cap from the
    cup of water or gatorade that you [censored] at the station. simple enough.

    just pray for and ideal day weather-wise and i am sure all things will go
    according to planned for you. wind and rain = revert to plan B! (just make it
    through the course).

    Good luck Michelle...I'm sure you'll do well...looks like you've done
    everything right (as opposed to me...hee hee)...I just kind of "show up" and do
    the race.

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