I'll be running the NYCM this year for the first time. This will be my
tenth marathon, and though I've never been very fast, I have been doing some
speedwork and attempting to improve. My fastest previous marathon was a
4:24. I have done some buildup races this fall and am trying to use the
results of those to determine a reasonable time goal for New York. I've done
pretty well in shorter races of four and five miles, and 10k distances.
I've pretty much been running at close to an eight minute pace all fall for
these. My last 10K was at 50:39.
I do have a blood sugar problem that sometimes makes the longer races
tougher for me. I've done a lot of experimenting with food and drink during
training and races, but still have not found just the right combination.
Today I ran a half marathon in 2:03. I had been running at a sub nine
minute pace through the first ten miles and then had a blood sugar crash.
The last three miles were tough to finish.
When I used some online race prediction calulators the 10K times seem to
indicate that I could run the full marathon at around 3:56. A 3:55 would be
a BQ for me. Today's half marathon result suggests 4:17. I'm thinking that
the half time is probably more in line with what I could really do, and that
would still be a PR for New York. On the other hand if I can somehow solve
this problem with my blood sugar, maybe I have a shot at a sub four hour
race.
I'm open to suggestions on a reasonable goal time. I would also love to
hear any suggestions for dealing with the blood sugar crashes that I
experience. I know that it's late in the game to be trying something new,
but I do still have one more twenty mile training run next Saturday in which
to experiment.
Michelle