On Wed, 12 Jan 2005 10:48:30 -0400, Crafting Mom wrote:
/snip/
Quoted message said:There are also fresh coconuts which are usually less than a buck for an
entire coconut. If I knew how to open the things and could use them I
would. But I use dried, unsweetened dessicated coconut as well.
There are various degress of 'dessicated'. Some are still flexible and about
the size of egg noodles, good for snacks.
I get frozen 'fresh' coconut at the Indian market. It comes in various
forms, shredded or chunks. They may have some that isn't frozen, just
refrigerated. Also I think I've seen some more or less cut up coconuts in
Safeway. When I tried one with the hairy brown shell, I got pieces of the
shell mixed up with the coconut meat. Mostly I used canned coconut milk,
which I think has some of the 'meat' as pulp. It's a great base for sauces,
soups, etc.
I wouldn't pay supplement prices for 'coconut oil'. The coconut foods are
too good to miss!
Skinny