General fitness, health and nutrition · Public discussion

Re: Whole grain or not

Started by John Sankey · · Last activity · 7 posts · 416 views

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Original section
General fitness, health and nutrition
Published
18 September 2005
Last activity
21 September 2005
Original author
John Sankey
Posts
7
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Public discussion
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416
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  1. Semolina is not the whole grain - by definition it is the
    refined endosperm only, ground coarser than all-purpose flour.

  2. "John Sankey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Semolina is not the whole grain - by definition it is the
    refined endosperm only, ground coarser than all-purpose flour.

    Thanx, that's what I thought.

    Time to look for a whole grain fesghetti at Costco or Trader Joe's.

  3. In article <[email hidden]>,

    (John Sankey) said:

    Semolina is not the whole grain - by definition it is the
    refined endosperm only, ground coarser than all-purpose flour.

    Wrong.

    Semolina is a different species of grain than the commonly used wheat.
    It's supposed to help those with wheat allergies.

    It doesn't. ;-)
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  4. In article <[email hidden]>,

    OmManiPadmeOmelet said:

    In article <[email hidden]>,

    (John Sankey) said:

    Semolina is not the whole grain - by definition it is the
    refined endosperm only, ground coarser than all-purpose flour.

    Wrong.

    Semolina is a different species of grain than the commonly used wheat.
    It's supposed to help those with wheat allergies.

    It doesn't. ;-)

    Correction, it is "Duram wheat", as opposed to the softer varieties of
    wheat used for common bread and pasta production. It is the coarsley
    ground endosperm or inner part of the wheat which is the most nutritious
    part.

    Sorry.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  5. All the time I thought the same about pasta made of semolina but
    In which food can we find the whole grain ?

  6. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    All the time I thought the same about pasta made of semolina but
    In which food can we find the whole grain ?

    I phoned the supermarket's Consuer line earlier today to ask about th
    particular product.
    I was told that they had to research the issue and would get back to me.

    In the mean time, I look for whole grain pasts at Costco and Trader Joe's.

  7. "Howard Kaikow" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I phoned the supermarket's Consuer line earlier today to ask about th
    particular product.
    I was told that they had to research the issue and would get back to me.

    They called back and stated that product uses refined, not whole, grain.

    Quoted message said:

    In the mean time, I look for whole grain pasts at Costco and Trader Joe's.

    Dag nab it!

    I was at Costco today and forgot to check.

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