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Re: Way OT

Started by jmcquown · · Last activity · 7 posts · 391 views

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General fitness, health and nutrition
Published
26 February 2005
Last activity
1 March 2005
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jmcquown
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  1. Dog3 said:

    Okay, I found out late last night someone is usin my social security
    number. Supposedly I own a car in Nebraska that was involved in a car
    accident, a bad one. I have called the local authorities,not much luck
    there. Gawd, I've never been to Nebraska.

    Ob Food::

    The Chinese carryout was good. The rice is impeccable at this place.

    Michael

    Cancel all your credit cards, immediately. Have them close your account,
    transfer your balances and issue new ones. Document everything. Identity
    theft is not a joke.

    Jill

  2. Dog3 said:

    "jmcquown" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:
    Dog3 said:

    Okay, I found out late last night someone is usin my social security
    number. Supposedly I own a car in Nebraska that was involved in a
    car accident, a bad one. I have called the local authorities,not
    much luck there. Gawd, I've never been to Nebraska.

    Ob Food::

    The Chinese carryout was good. The rice is impeccable at this place.

    Michael

    Cancel all your credit cards, immediately. Have them close your
    account, transfer your balances and issue new ones. Document
    everything. Identity theft is not a joke.

    Jill

    I'm not worried about credit cards. My checking account is my concern.
    I have talked the bank about the cards and checking. Now I'm getting
    [censored]. What is he/she doing with my credit??

    Michael <- having plain scrambled eggs and toast with bacon

    Good thing you contacted the bank.

    Jill <--biscuits and sawmill gravy

  3. "jmcquown" <[email hidden]> wrote:
    That's intersting, Jill. My extended family has always called regular
    sausage gravy (WITH sausage btw) sawmill gravy. Aren't regional
    differences funny?

  4. Goomba38 said:
    jmcquown said:
    TheAlligator said:

    "jmcquown" <[email hidden]> wrote:
    That's intersting, Jill. My extended family has always called
    regular sausage gravy (WITH sausage btw) sawmill gravy. Aren't
    regional differences funny?

    Indeed they are! When I was up in Iowa last year a particular
    breakfast joint made gravy for their biscuits with hamburger; it was
    very bland. And no, they didn't call it S.O.S. (which to me *must*
    be made with chipped beef!).

    Jill

    Not unlike how you call ground beef "hamburger"
    and I call it ground beef (or something else more
    exact like "ground round" or whatever?)
    Goomba

    Depends on the beef but yes, I use it generically. Hamburger has the
    highest ratio of fat and is the least expensive. Ground round has much less
    fat. Ground chuck is somewhere in the middle but still lower in fat than
    regular "hamburger". (That's how it's labelled at my grocery store). I
    could call it minced beef or beef mince if it would make you feel better 😉

    Jill

  5. jmcquown said:

    TheAlligator wrote:
    Aren't regional differences funny?

    Indeed they are! When I was up in Iowa last year a particular breakfast
    joint made gravy for their biscuits with hamburger; it was very bland. And
    no, they didn't call it S.O.S. (which to me *must* be made with chipped
    beef!).


    As a side-note, I ran across this recipe for Sawmill gravy from Alton
    Brown:
    1 pound bulk breakfast sausage
    1/4 cup flour
    2 cups milk
    Salt and pepper to taste

    Cook sausage in a cast iron skillet. When done, remove sausage from
    pan and pour off all but 2 tablespoons of fat. Whisk flour into the
    fat and cook over low heat for 5 minutes. Remove pan from heat and
    whisk in milk a little at a time. Return to medium-high heat and stir
    occasionally while the gravy comes to a simmer and thickens. (Be sure
    to scrape up any brown bits that might be stuck to the bottom of the
    pan, that's where the flavor is.) Check seasoning, add crumbled
    sausage and serve over toast or biscuits.
    Guess he grew up close to me!
    BTW, I always throw in a good heap of cayenne along with the black.

  6. I just finished up a case of identity theft...the perpertrator is
    Washington Correctional Facility for Women after conviction.
    Here's what I did:
    Contacted the police where the id theft occured. You will have to make
    a formal written complaint. That gets you a police report with a number
    issued and an investigating officer's name and contact number. Provide
    them with all infomation regarding any fraudlent charges on credit
    cards, any new accounts opened, etc.
    I contacted all the financial institutions I deal with and forwarded
    them a copy of the police report and filled out all pertinent forms
    since a fraudulent bank account was opened in my name and the perp had
    bounced $10,000 in checks.
    I contacted all credit bureaus and immediately put an ID theft
    notification on my credit rating. They also were sent a copy of the
    report.
    I contacted all credit card companies....and discovered that there were
    unauthorized charges on some accounts. Upon receipt of the police
    report, they deleted all charges and notified the credit agencies.
    Since your SSN was fraudulently used, you need to contact the Soc. Sec.
    Administration...and send them a copy of the police report also.
    When you get a copy of your credit reports, it has the adresses you
    have lived at on the reports. Inform the police if any of those
    addresses are not yours. The perp may have slipped up (as in my case)
    and used his or her real address!

    Keep copies all correspondence. You often will need to send copies of
    materials you recieve from other agencies and companies to the credit
    bureau, police agencies, SSA, etc.

    Hope this helps.

    Sandi

  7. jmcquown said:
    Gregory Morrow said:
    jmcquown said:

    Gregory Morrow wrote:
    > Jill wrote:
    >
    >> Jill <--biscuits and sawmill gravy
    >
    >
    > Ok...what is sawmill gravy? I'm always looking for new gravy
    > recipes...

    Plain ol' country white gravy with lots of pepper but no sausage


    🙂

    Quoted message said:
    Quoted message said:

    Ah yes, a well - loved classic...thanks!

    BTW Jill here is a "best of" Quad Cities restos, thought you might
    find it interesting:

    http://www.rcreader.com/display_article.php3?index=1&artid=2170

    Thanks! I'm surprised The Boat Dock (I think that's what it was


    called) in

    Quoted message said:

    Davenport wasn't mentioned. The food was fantastic; the deck


    overlooking

    Quoted message said:

    the Mississippi was the perfect dining spot. Uh, they can keep Ross'


    for

    Quoted message said:

    breakfast; that's the place that served "Rossburger meat" LOL The


    servers

    Quoted message said:

    looked and acted like they'd been there for 200 years. The Village


    Inn did

    Quoted message said:

    a much nicer breakfast 🙂 Trattoria Tiramisu didn't make the list


    either,

    Quoted message said:

    unless the name has changed.

    Jill

    I think it's just "the Dock." It's been the place to eat for at least
    40 years.

    N.

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