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Re: Update on my weight regain

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General fitness, health and nutrition
Published
12 May 2005
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  1. There was a thing in the paper this week about how most people
    seriously underestimate how many calories they are taking in daily - so
    given that, its not surprising that many people THINK they are not
    eating too much when they actually are taking in more than they need to
    stay stable or lose. You see it in this forum all the time - especially
    from newbies who complain that they aren't eating much but are gaining
    or at least, not losing - essentially wanting someone to tell them some
    magic secret OTHER than...uh, eat less than you are and see what
    happens.

    I'm mom of three, and wow, the amount I can nibble during food prep, or
    post meal clean up is really amazing and I'm not really aware of what
    I'm doing (like, there are only a few spoons of mashed potatoes left in
    the pot, not enough for left overs....instead of letting them go to
    waste...I'll just eat them! ARGH!). Keeping a strict food diary does
    help, as does relentlessly weighing/measuring portions.

    I really don't think its metabolism in terms of some kind of post diet
    slow down , I think its just that our body wants to regain, makes us
    hungry, and we are kinda oblivious sometimes to just how much we are
    actually taking in. Oh, I dream of my younger days when my weight
    stayed stable for years without me paying ANY attention to it. Those
    days are gone, gone, gone.

    Mary G.
    5' 6" tall, started at 195 last Sept, goal was 135 reached in Feb, now
    just south of 130.

  2. You haven't aligned your setpoint properly yet.

    --
    Most people are dumb as bricks; some people are dumber than that. -- MFW

    "Ignoramus18353" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Mary, I agree with you. There is no doubt that I gained weight due to
    eating too much. What concerns me is why did I start eating too much,
    whereas for 8 months before, I did not eat too much without trying
    to limit eating.

    i

  3. "Ignoramus18353" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Thu, 12 May 2005 16:48:14 GMT, JC Der Koenig <[email hidden]>

    Quoted message said:

    You haven't aligned your setpoint properly yet.

    And what are the implications of this statement?

    You have a bodyweight setpoint and a bodyfat setpoint. Dieting down to 175,
    and then trying to stay at 175, means that you're trying to constantly fight
    against your setpoints which will be somewhat higher than where you are at.
    For me, my bodyweight setpoint is between 10 and 15 pounds above where I
    dieted down to. The bodyfat setpoint is the difference of a few percent.

    How does that affect you? I believe that if you dieted down to about 160,
    and then let yourself creep up to the weight you are at now, you would be
    able to maintain that weight much more easily. It depends on where your
    individual setpoint is though. It might take a few cycles to get the
    adjustment right.

  4. Ignoramus18353 said:

    Mary, I agree with you. There is no doubt that I gained weight due to
    eating too much. What concerns me is why did I start eating too much,
    whereas for 8 months before, I did not eat too much without trying
    to limit eating.

    It occured to me there's an aging aspect as well. We are said to gain a
    pound at year after 40 because our BMR slows down.

  5. JC Der Koenig schreef:

    Quoted message said:

    "Ignoramus18353" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Thu, 12 May 2005 16:48:14 GMT, JC Der Koenig <[email hidden]>

    Quoted message said:

    You haven't aligned your setpoint properly yet.

    And what are the implications of this statement?

    You have a bodyweight setpoint and a bodyfat setpoint. Dieting down to 175,
    and then trying to stay at 175, means that you're trying to constantly fight
    against your setpoints which will be somewhat higher than where you are at.
    For me, my bodyweight setpoint is between 10 and 15 pounds above where I
    dieted down to. The bodyfat setpoint is the difference of a few percent.

    How does that affect you? I believe that if you dieted down to about 160,
    and then let yourself creep up to the weight you are at now, you would be
    able to maintain that weight much more easily. It depends on where your
    individual setpoint is though. It might take a few cycles to get the
    adjustment right.

    Hmm, maybe that would work, if you lift weights so the weight you gain
    back is mostly muscle and not just fat. Of 2 people who weigh the same,
    the one with the most lean body mass can eat more without gaining weight.

    Berna (101.5/69.3/~68)

    --
    ( )_( ) Berna M. Bleeker-Slikker
    / . . \ [email hidden]
    \ \@/ / http://www.volksliedjes.nl

  6. Ignoramus633 said:
    Stacey Bender said:
    Ignoramus18353 said:

    Mary, I agree with you. There is no doubt that I gained weight due to
    eating too much. What concerns me is why did I start eating too much,
    whereas for 8 months before, I did not eat too much without trying
    to limit eating.

    It occured to me there's an aging aspect as well. We are said to gain a
    pound at year after 40 because our BMR slows down.

    I would be relatively content if I was only gaining 1 lb per year
    after the age of 40.

    That means you'll be 60 pounds heavier by the time you're 100. ;-)

    --
    Bob M
    remove ".x" to reply

  7. If you actually lost some weight, you might find out what a setpoint is.

    --
    Now [censored]. You cannot possibly be this stupid and remember to
    breathe. You must be trolling. -- Carmen

    "Bob M" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    See, for instance:

    http://www.annecollins.com/lose_weight/body-weight-set-point.htm

    But also see:
    http://members.aol.com/starkreal/bodyfat.htm

    I'm not convinced that there's such a thing as a "set point."

    --
    Bob M
    remove ".x" to reply

  8. Ignoramus21310 said:
    Quoted message said:

    I thought "set points" were disproved some time ago.


    Well, if you know more about it, I would be interested. To me, a
    notion of set points is a little bit too fuzzy to be provable.

    Very real.

    http://www.obgyn.net/newsheadlines/womens_health-Endocrinology-20040726-23.asp

    Studies of a stomach hormone called ghrelin in normal-weight women
    indicate that the hormone may play a part in re-establishing a body
    weight set-point after dieting and exercise.

    http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15005834

    Experimental demonstration of human weight homeostasis: implications for
    understanding obesity.

    http://arbl.cvmbs.colostate.edu/hbooks/pathphys/endocrine/bodyweight/leptin.html

    Basically, leptin is secreted by adipose tissue (fat). When leptin
    levels drop below a certain level, you get hungry. Drop to far, you get
    really hungry. Here is the killer: leptin falls, when your fat cells
    begin to lose too much of their fat stores, so losing weight (adipose
    tissue specifically) causes leptin to drop, and you get hungry all the time

    http://ajpregu.physiology.org/cgi/content/full/287/6/R1297

    The drive to regain is mainly in the brain Levin Am J Physiol Regul
    Integr Comp Physiol.2004; 287: 1297-1300.

    http://www.findarticles.com/p/articles/mi_m1175/is_n6_v23/ai_7722351

    The triumphant dieter: anyone can lose weight. The trick is keeping it
    off - includes related article

    To avoid what's called the refeeding effect--the rapid weight gain many
    dieters experience when they reach their goal and return to normal
    eating--Perri's patients increase the number of calories they eat very
    gradually to find how much they can handle without gaining.

    Research shows that a person who has been heavy and wants to maintain a
    lower weight must eat 15% to 20% less than a person who weighs the same
    but has never been overweight-- or make up the difference with physical
    activity.

  9. Ignoramus5574 said:

    As for setpoints, how would one answer a simple question: what is my
    "setpoint weight"?

    I don't know if you can answer that for real. Genetically everyone is
    different so no one can look at you and say. What did your grandma eat
    during pregnancy? That seems to matter, as does what your mom ate. What
    mutations do you have in systems we haven't even discovered yet? Are you
    leptin resistant? Do you produce more ghrelin? Leptin was only
    discovered in 1994. We know very little about how hunger works in a
    human. What we do know says there are multiple overlapping systems to
    keep us eating. Eating isn't optional.

    Everyone has pretty much given up on people preventing obesity on their
    own and there is a mad gold rush on to find new drugs. Though it isn't
    easy. All the time they learn about new hormones and peptides, etc but
    the body finds a way to adapt and still keep you eating.

    Our bodies want us to eat so for a lot of people there's no natural
    limit to the system. For a lot of us, if not most, listening to our body
    is a big mistake.

    Quoted message said:

    And if setpoint weight cannot be determined, then how is this concept
    useful?

    It's useful to understand the hunger you feel is truly friggin real.
    It's not some freud made up [censored] in your mind. Your body is making you
    hungry to get back up to a weight after you lose weight. Expecting
    people to deny this hunger in the face of constant stimulation is
    unreasonable. Your body is making you hungry when you are stressed, see
    food, think about food, or smell food. Hunger is the 6th force of nature.

    Quoted message said:

    There is good evidence that normally slim people (of which I am not
    one), do have great difficulties gaining weight (google this newsgroup
    for "vermont prisoner feeding"😉.

    I suspect most of those people aren't interested in groups like this :-)
    How they ever survived all those famines is anyones guess.

    Quoted message said:

    I am not sure that there is as good evidence that fat people have such
    a stable weight.

    And from an evolution POV why would there be? When food is available you
    need to eat it. If you are full that doesn't matter a bit. Clear the
    full feeling, new food is comming in. New foods reset the hunger level
    so we'll eat more foods and have a better chance of getting all our
    nutrients. Makes sense, doesn't it?

    When grog got a buck or gralinda got a big basket of tubers you need to
    eat it. There is no fridge. You can go days without food so you need to
    build up fat stores. Humans store fat and don't have fur so keeping our
    tempterature stable takes constant calories. Your big brain needs a
    constant supply of energy to work, as you do protein and other
    nutrients. You are exercising all the time to get food anyway so there's
    little risk of ever getting fat. Fat and sugar are rare and indicate
    excellent food sources so your brain is addicted to them so you'll eat
    them. Women at a low fat percentage won't get pregnant. Reproduction,
    food, and weight are all tied together. Outlasting any sort of illness
    requires energy reserves, which is why so many underweight elderly die.

    There is zero reason at all to expect anything like a normal weight in
    beings who lived in the environment humans grew up in. Searching for it
    and hoping for it is cruel.

    We weren't fat before simply because energy expenditure in the form of
    exercise was directly linked to energy consumption. It took a lot of
    work to get food. Now it doesn't. Plus the food that now is cheap and
    available is exactly the type we are addicted to: fat and sugar. There
    are no systems in our body saying get more exercise. Just the reverse.
    Conserving energy was allways important.

    So we now have to consciously balance our weight. Something that was
    done naturally for us by our environment in the past. Is it any wonder
    it is the hardest thing in the world for us to do?

  10. Ignoramus5574 said:

    It is all quite agreeable, but does not invalidate my objections about
    the notion of "setpoint".

    Perhaps I don't understand your objection then.

    Quoted message said:

    Yep. Except that, as I would regain weight had I allowed myself to eat
    anything, it would be unlikely that I would stabilise on some weight
    in the long run. More likely, it would keep increasing.

    Yes. What would lead you to expect anything different?

    Quoted message said:

    From this experiment Sims concluded that the body was remarkably well
    equipped to balance energy intake and output, and to reach an energy
    equilibrium, or "homeostasis", at which it felt naturally
    comfortable. What was particularly interesting was that body weight
    seemed somehow fixed, and was in most subjects resistant to change
    over the short term. The prisoners with obesity in their backgrounds
    were, it seemed, genetically inclined to reach homeostasis at a higher
    weight than were others; the high-calorie diet only helped manifest
    their genetic proclivity.''

    Yes, I've read it before.

    I think we can safely say most of us aren't in the can't gain weight
    group :-)

    We can also safely say that the number of calories available us today is
    virtually unlimited, so there's no reason to expect weight to stabilize.
    What would stop people from eating? And as soon as you stop eating your
    body reacts as if you are starving and makes you hungry so you keep the
    weight up.

    Other studies show that some people are fidgeters and burn upto 350
    calories a day fidgeting. These are non-exercise calories. Other people
    don't fidget and this seems to be genetic. I don't fidget. 350 calories
    a day is 35 pounds a year, that's a lot. But you can still easily eat
    more than that.

    I think the addiction aspect of food is way underplayed. The dopamine
    system is a parallel system to the homeostatic system. Fat and sugar are
    addictive like other drugs, just not as powerful. So regardless of the
    homeostatic part of the body the addiction part still can make you eat
    virtually without limit, just like an alcoholic can drink and drink.

  11. Ignoramus5574 said:

    My objection is that fat people do not have a stable weight and their
    weight changes through life. In the context of dieting and food
    restriction, talking about a "setpoint" under some diet (like "my
    setpoint weight if I exercise X minutes per day and do not eat
    cakes"😉, is, again, a number that is hard to know.

    Oh, I see. I don't take set-point to literally. We don't know yet. We do
    know your body works to make you keep the weight you have gained. I
    think of it as a kind of ratcheting mechanism. And there's doesn't seem
    to be a mechanims to stop people from eating when food fatty and sugary
    food is available, so your weight will ratchet up. So you get stuck. If
    you didn't have the high density foods available it would be difficult
    to be obese.

    The higher set-point is a criticism of set-point theory. They talk about
    it here: http://www.fit-zone.com/library/O/obesity/gain_fat.html

    Quoted message said:

    If I hope to stay slim, I have to be on some lifelong diet, and a
    notion of setpoint weight is not helpful to me deciding at which
    weight I should stay on.

    Pick the highest range in which you feel you can stay at and meets your
    health goals. It will be work to stay in any range.

    Quoted message said:

    I would not expect anything different, but that invalidates tha idea
    of stable "setpoint" weight.

    In that sense the set-point does not seem an absolute. The food
    addiction aspect can make it a secondary player.

    Quoted message said:

    I would consider fidgeting as having the same effect as other
    exercise. The oly difference is that it is not done in an organized
    fashion.

    But the impact is enourmous and totally unexpected. It was the
    difference in making people obese or not in people who did not otherwise
    exercise. That's amazing.

  12. "Ignoramus5574" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    seemed somehow fixed, and was in most subjects resistant to change


    over the short term. The prisoners with obesity in their backgrounds
    were, it seemed, genetically inclined to reach homeostasis at a higher
    weight than were others; the high-calorie diet only helped manifest
    their genetic proclivity.''

    According to recent a recent study on mice the metabolic problem involved
    may be less genetic and more due to their maternal grandmothers' diet while
    pregnant.

    --
    No Husband Has Ever Been Shot While Doing The Dishes

  13. "Ignoramus5574" <[email hidden]> wrote in message >

    Quoted message said:

    I am going to include a piece of that article. I hope that you will
    like it.

    <snip most of article>

    Quoted message said:

    `` ..... It was later discovered
    that both these men had a family history of obesity......''

    --
    223/174.8/180

    But does that have to be genetic? Couldn't it be that as a result of the
    family history the two men were simply more used to overeating since that
    had been the norm in their family?

    Rachael
    176/114/111

  14. Rachael Reynolds said:


    But does that have to be genetic? Couldn't it be that as a result of the
    family history the two men were simply more used to overeating since that
    had been the norm in their family?

    Twin studies indicate otherwise.

    Identical twins raised far apart by very different families were still
    very close in weight. Far closer than when compared to adopted kids. 50%
    - 70% of obesity is thought to be genetic.

  15. "Ignoramus5574" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue, 17 May 2005 11:26:35 -0500, None Given <[email hidden]>


    Quoted message said:
    Quoted message said:

    "Ignoramus5574" <[email hidden]> wrote in message

    Quoted message said:
    Quoted message said:

    According to recent a recent study on mice the metabolic problem


    involved

    Quoted message said:
    Quoted message said:

    may be less genetic and more due to their maternal grandmothers' diet


    while

    Quoted message said:
    Quoted message said:

    pregnant.

    That's interesting, do you have a cite?

    google provides
    http://www.news-medical.net/?id=9971

    --
    No Husband Has Ever Been Shot While Doing The Dishes

  16. "Stacey Bender" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Twin studies indicate otherwise.

    Identical twins raised far apart by very different families were still
    very close in weight. Far closer than when compared to adopted kids. 50%
    - 70% of obesity is thought to be genetic.

    I saw once on a tv show they had this set of identical twins, raised by
    different families, different religions, different parts of the country,
    etc. One stuck to a low fat diet and went to the gym a lot and the other
    ate what she wanted and didn't exercise at all. There was only a 5 pound
    difference in their weights.

    --
    No Husband Has Ever Been Shot While Doing The Dishes

  17. None Given said:

    "Ignoramus5574" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue, 17 May 2005 11:26:35 -0500, None Given <[email hidden]>

    Quoted message said:
    Quoted message said:

    "Ignoramus5574" <[email hidden]> wrote in message

    Quoted message said:
    Quoted message said:

    According to recent a recent study on mice the metabolic problem

    involved

    Quoted message said:
    Quoted message said:

    may be less genetic and more due to their maternal grandmothers' diet

    while

    Quoted message said:
    Quoted message said:

    pregnant.

    That's interesting, do you have a cite?

    google provides
    http://www.news-medical.net/?id=9971

    It's likely an environmental factor the causes certain genes to be
    expressed in a certain way.

  18. "Stacey Bender" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:
    Quoted message said:

    google provides
    http://www.news-medical.net/?id=9971

    It's likely an environmental factor the causes certain genes to be
    expressed in a certain way.

    Almost certainly. But the control mice not on the test diet had the same
    genes.

    --
    No Husband Has Ever Been Shot While Doing The Dishes

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