"Dog3" <uhoh@ajfl;ajklsd;ajlds.nutz> wrote in message news:[email hidden]...
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I ordinarily make this dish from scratch but the raspberries and not all that great yet. I use Jose' Madrid Raspberry Salsa. Any raspberry salsa will do if you like it. I forgot to mention that with the mashed potato recipe. This recipe is so easy to do. This is the basic recipe and the chicken is baked. I usually grill the chicken. I tinker around with just about every recipe and I seldom just eyeball instead of measure. I know, I know... that's probably why my baking sucks.
Raspberry Chicken:
1 12oz jar of raspberry salsa 4 skinless, boneless chicken breasts*see note 2 cups of cooked rice
Pre-heat over to 350. Place chicken in a baking dish and add about an inch of water. Poke holes in the chicken to tenderize. Bake for 45 minutes.
When
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the chicken is ready, top the cooked rice with the salsa.
*Notes
Other variations include grilling. If the breasts are thick, I will put them between 2 sheets of wax paper and use a mallet to pound them down.
You
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don't have to poke the holes in the chicken if you have flattened them out with a mallet. Instead of pouring the salsa on the rice, you can pour the salsa over the chicken while it is baking for a yummy glaze. The salsa can also be used as a marinade before grilling. Sometimes I will put the rice on the plate, the chicken on the rice and pour salsa over all of it. If I do it this way I sprinkle cheese (jack, cheddar etc. whatever I'm in the mood for) You can do whatever else you want for sides. Enjoy!
Michael -- Opinions founded on prejudice are always sustained with the greatest violence. -- Hebrew proverb
Michael.........how do you do the raspberry marmalade from scratch? That sounds great! Robin
On Sat, 16 Apr 2005 01:12:44 GMT, Dog3 <uhoh@ajfl;ajklsd;ajlds.nutz>
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sf <[email hidden]> wrote in news:[email hidden]:
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RobinB. said:
Michael.........how do you do the raspberry marmalade from scratch? That sounds great! Robin
If you ever find a recipe for raspberry marmalade... post it or email directly to me!
🙂
Since I'm not a jammin' person I don't know how to make it. I Googled for a recipe. This is the closet I came to any type of decent way to make it from scratch. Try asking the folks in rec.food.preserving.
Michael <- rock stupid when it comes to preserving and baking
Thanks! The page is bookmarked... I've never put a berry name and marmalade together in the same phrase before this thread. Is it common? How have I mananged to miss it all these years?
This marmalade thread has made me think about making my Pinapple Orange Marmalade with Grand Marnier recipe. I have to go on a long hunt for the hard copy, it was filed in my now dead computer... <sigh> I have to get better about backing up my files on CD from now on. Some things (like recipe folders) shouldn't have to be rebuilt.
On Fri 15 Apr 2005 07:23:07p, sf wrote in rec.food.cooking:
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On Sat, 16 Apr 2005 01:12:44 GMT, Dog3 <uhoh@ajfl;ajklsd;ajlds.nutz>
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sf <[email hidden]> wrote in news:[email hidden]:
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> On Fri, 15 Apr 2005 11:32:22 -0400, RobinB. wrote:
> Michael.........how do you do the raspberry marmalade from > scratch? That sounds great! Robin > If you ever find a recipe for raspberry marmalade... post it or email directly to me!
🙂
Since I'm not a jammin' person I don't know how to make it. I Googled for a recipe. This is the closet I came to any type of decent way to make it from scratch. Try asking the folks in rec.food.preserving.
Michael <- rock stupid when it comes to preserving and baking
Thanks! The page is bookmarked... I've never put a berry name and marmalade together in the same phrase before this thread. Is it common? How have I mananged to miss it all these years?
Berries like red currants and gooseberries are extremely [censored] and high in pectin. They'll react much like citrus in a marmalade recipe.
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This marmalade thread has made me think about making my Pinapple Orange Marmalade with Grand Marnier recipe. I have to go on a long hunt for the hard copy, it was filed in my now dead computer... <sigh> I have to get better about backing up my files on CD from now on. Some things (like recipe folders) shouldn't have to be rebuilt.
Practice safe eating. Always use condiments.
-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
"Dog3" <uhoh@ajfl;ajklsd;ajlds.nutz> wrote in message news:[email hidden]...
Quoted message said:
I ordinarily make this dish from scratch but the raspberries and not all that great yet. I use Jose' Madrid Raspberry Salsa. Any raspberry salsa will do if you like it. I forgot to mention that with the mashed potato recipe. This recipe is so easy to do. This is the basic recipe and the chicken is baked. I usually grill the chicken. I tinker around with just about every recipe and I seldom just eyeball instead of measure. I know, I know... that's probably why my baking sucks.
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Raspberry Chicken:
1 12oz jar of raspberry salsa
(snip)
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Michael.........how do you do the raspberry marmalade from scratch? That sounds great! Robin
Raspberry Marmalade? <gasp> Here's a link to some raspberry salsa recipes -- I haven't looked at any of them. <http://www.thefunplace.com/fence/ recipeboard/messages/4708.html> Google on <recipe "raspberry salsa"> - there are a bunch of links. -- -Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05. Sam I Am! updated 4-9-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
In article <[email hidden]>, "RobinB." <[email hidden]> wrote: (snip)
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Michael.........how do you do the raspberry marmalade from scratch? That sounds great! Robin
Not marmalade, but here's a "salsa" recipe: http://appetizer.allrecipes.com/az/RspbrrySls.asp Raspberry Salsa 2 cups fresh raspberries 1/4 cup chopped sweet onion 3 teaspoons finely chopped jalapeno chile peppers 1 clove minced garlic 1/4 cup chopped fresh cilantro 1/2 teaspoon white sugar 3 tablespoons fresh lime juice ------------------------------------------------------------------------ DIRECTIONS: 1. In a medium bowl, mix together raspberries, sweet onion, jalapeno chile peppers, garlic, cilantro, white sugar and lime juice. Cover and chill in the refrigerator at least 1 hour before serving. -- -Barb, <http://www.jamlady.eboard.com> Cam Ranh Bay food added 4-8-05. Sam I Am! updated 4-9-05. "I read recipes the way I read science fiction: I get to the end and say,'Well, that's not going to happen.'" - Comedian Rita Rudner, performance at New York, New York, January 10, 2005.
Michael <- rock stupid when it comes to preserving and baking -- Opinions founded on prejudice are always sustained with the greatest violence. -- Hebrew proverb
That looks do-able.....thanks for posting that. Robin
