Dog3 wrote: What does everyone else keep on hand all of the time?
Quoted message said:
Michael
Oh gosh, it's hard to say. Pasta, different shapes and sizes. Canned crab meat. Canned beans. Canned tomatoes (diced, stewed, whole and sauce, including tomato paste). Broths. Rice. Silly seasoning mixes, some of which I've had since the 1980's but can't bring myself to toss out (why would I need "meatloaf seasoning"? I think my mother gave me this one). Flour, cornmeal, sugar (okay, I'm almost out of sugar but I rarely use it), baking soda, baking powder, salt. And the list goes on.
"jmcquown" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Dog3 wrote: What does everyone else keep on hand all of the time?
Quoted message said:
Michael
Oh gosh, it's hard to say. Pasta, different shapes and sizes. Canned crab meat. Canned beans. Canned tomatoes (diced, stewed, whole and sauce, including tomato paste). Broths. Rice. Silly seasoning mixes, some of which I've had since the 1980's but can't bring myself to toss out (why would I need "meatloaf seasoning"? I think my mother gave me this one). Flour, cornmeal, sugar (okay, I'm almost out of sugar but I rarely use it), baking soda, baking powder, salt. And the list goes on.
Jill
All kinds of dried fruit and nuts. I keep about 6# of coffee beans in the freezer as well. Canned beans and tomatoes and evaporated milk & jarred red peppers Dried pasta Spices galore Rice - different kinds Flour and some grains Canned albacore, salmon & 'phillips crab' in the frig
"Silly seasoning mixes, some of which I've had since the 1980's but can't bring myself to toss out (why would I need meatloaf seasoning? I think my mother gave me this one)."
Jill, You can throw it out now. Twenty years ago it might have been ok, but it is almost certainly flavorless by now. Really, it's ok to toss it. I bet you can make a great meatloaf without it. Dean G. Who never puts the same thing in a meatloaf twice.
"Silly seasoning mixes, some of which I've had since the 1980's but can't bring myself to toss out (why would I need meatloaf seasoning? I think my mother gave me this one)."
Jill, You can throw it out now. Twenty years ago it might have been ok, but it is almost certainly flavorless by now. Really, it's ok to toss it. I bet you can make a great meatloaf without it. Dean G. Who never puts the same thing in a meatloaf twice.
LOL! I'm betting even 20 years ago it wasn't "okay". I do know I didn't buy it! And I do make a very good meatloaf without the addition of packaged seasoning 🙂
Anyone with half a brain knows you don't keep spices 20 years! 🙂
Anyone with any brain power at all would quote a portion of what they were replying to. Your reply (I know it's a reply, 'cuz you put "Re:" in the subject) means nothing when it's out of context like that.
