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Re: Ooops - Jelly Roll

Started by Bob (this one) · · Last activity · 12 posts · 382 views

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General fitness, health and nutrition
Published
3 January 2005
Last activity
4 January 2005
Original author
Bob (this one)
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12
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  1. Terrel said:

    I made my first-ever jelly roll yesterday. It went so smoothly that I
    was surprised. I turned out the baked cake onto a towel dusted with
    confectioners sugar. I rolled up the cake in the towel and let it cool
    a bit. I unrolled it with no problem. I spread the filling on the cake
    and rolled the cake back up again with no problem. The cake didn't
    break, split or crack.

    But after I finished rolling up the cake with the filling inside, I
    realized that I had rolled the cake from the long end instead of the
    short end. Instead of a lovely jelly roll, I had what turned out to be
    a thin cake rolled about once or one-and-a-half times around a big
    glop of filling.

    It tasted okay, but it tasted more like a jelly-filled doughnut than a
    jelly roll.

    I guess I'll just have to try again, and this time remember to roll it
    from the short end.

    Hurry up and eat the evidence so no one will know.

    Oh, wait. You just told everybody...

    Pastorio

  2. Bob (this one) said:
    Terrel said:

    I made my first-ever jelly roll yesterday. It went so smoothly that I
    was surprised. I turned out the baked cake onto a towel dusted with
    confectioners sugar. I rolled up the cake in the towel and let it cool
    a bit. I unrolled it with no problem. I spread the filling on the cake
    and rolled the cake back up again with no problem. The cake didn't
    break, split or crack.

    But after I finished rolling up the cake with the filling inside, I
    realized that I had rolled the cake from the long end instead of the
    short end. Instead of a lovely jelly roll, I had what turned out to be
    a thin cake rolled about once or one-and-a-half times around a big
    glop of filling.

    It tasted okay, but it tasted more like a jelly-filled doughnut than a
    jelly roll.

    I guess I'll just have to try again, and this time remember to roll it
    from the short end.

    Hurry up and eat the evidence so no one will know.

    Oh, wait. You just told everybody...

    Pastorio

    I thought "jelly roll" was a sexual euphemism. You mean there actually
    is a *cake* called a jelly roll?

    Waiting for the clever replies, ;-)
    Bob

  3. Yes, and the cake preceded the euphemism. The cake is called a "Swiss
    roll" outside of American English, but "I ain't gonna give nobody none
    of my Swiss roll" wouldn't have been a hit.

    --
    Chris Green

  4. Christopher Green said:

    Yes, and the cake preceded the euphemism. The cake is called a "Swiss
    roll" outside of American English, but "I ain't gonna give nobody none
    of my Swiss roll" wouldn't have been a hit.

    And Swiss Roll Morton would never have played the blues...

  5. In article <[email hidden]>, zxcvbob

    Quoted message said:

    I thought "jelly roll" was a sexual euphemism. You mean there actually
    is a *cake* called a jelly roll?

    Waiting for the clever replies, ;-)
    Bob

    It must be jelly 'cuz jam don't shake like that?

    I only know it as a cake roll with a filling -- in 1989 and 1990 and
    1991 I won ribbons at the Fair for mine. :-) Two seconds and a fourth.
    Sponge cake with a jelly filling. Not bad if you like that kind of
    thing.

    Sexual euphemism? For what -- or shouldn't I ask?
    --
    -Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
    birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
    "Are we going to measure or are we going to cook?" -Food writer
    Mimi Sheraton

  6. In article <[email hidden]>, Jed

    Quoted message said:
    Christopher Green said:

    Yes, and the cake preceded the euphemism. The cake is called a "Swiss
    roll" outside of American English, but "I ain't gonna give nobody none
    of my Swiss roll" wouldn't have been a hit.

    And Swiss Roll Morton would never have played the blues...

    ROFL!!! Thank you, Sir.
    --
    -Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
    birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
    "Are we going to measure or are we going to cook?" -Food writer
    Mimi Sheraton

  7. Melba's Jammin said:

    In article <[email hidden]>, zxcvbob

    Quoted message said:

    I thought "jelly roll" was a sexual euphemism. You mean there actually
    is a *cake* called a jelly roll?

    Waiting for the clever replies, ;-)
    Bob

    It must be jelly 'cuz jam don't shake like that?

    I only know it as a cake roll with a filling -- in 1989 and 1990 and
    1991 I won ribbons at the Fair for mine. :-) Two seconds and a fourth.
    Sponge cake with a jelly filling. Not bad if you like that kind of
    thing.

    Sexual euphemism? For what -- or shouldn't I ask?

    As I heard Josh White explain it to a wide-eyed Wellesley student
    about 40 years ago, "You settin' on it."

    Pastorio

  8. The term abounds in early to mid20th century jazz and blues music.

    Many ladies sang of baking the finest in town, while a few sang of
    reserving
    it for a particular beau or, more rarely, maintaining it intact.

  9. In article <[email hidden]>, "Bob (this one)"

    Quoted message said:
    Melba's Jammin said:

    In article <[email hidden]>, zxcvbob

    Quoted message said:

    I thought "jelly roll" was a sexual euphemism. You mean there
    actually is a *cake* called a jelly roll?


    (snip)

    Quoted message said:
    Quoted message said:

    Sexual euphemism? For what -- or shouldn't I ask?

    As I heard Josh White explain it to a wide-eyed Wellesley student
    about 40 years ago, "You settin' on it."
    Pastorio

    Allrightythen. I think I'm getting the picture.
    --
    -Barb, <www.jamlady.eboard.com> More on 1-4-05 - Swiss Steak.
    "Are we going to measure or are we going to cook?" -Food writer
    Mimi Sheraton

  10. In article <[email hidden]>,

    Zywicki said:

    The term abounds in early to mid20th century jazz and blues music.

    Many ladies sang of baking the finest in town, while a few sang of
    reserving it for a particular beau or, more rarely, maintaining it
    intact.

    I guess I shouldn't have asked. Nobody believes me when I tell them I'm
    an innocent.
    --
    -Barb, <www.jamlady.eboard.com> More on 1-4-05 - Swiss Steak.
    "Are we going to measure or are we going to cook?" -Food writer
    Mimi Sheraton

  11. Melba's Jammin said:

    In article <[email hidden]>,

    Zywicki said:

    The term abounds in early to mid20th century jazz and blues music.

    Many ladies sang of baking the finest in town, while a few sang of
    reserving it for a particular beau or, more rarely, maintaining it
    intact.

    I guess I shouldn't have asked. Nobody believes me when I tell them I'm
    an innocent.

    Reminds me of my father's memories of dates down
    at the waterfront where he claimed they were
    "watching the submarine races", LOL.
    I was soooooooooo gullible...I kept wondering how
    they saw them at night?? 🙂)
    Goomba

  12. One time on Usenet said:

    In article <[email hidden]>,

    Zywicki said:

    The term abounds in early to mid20th century jazz and blues music.

    Many ladies sang of baking the finest in town, while a few sang of
    reserving it for a particular beau or, more rarely, maintaining it
    intact.

    I guess I shouldn't have asked.

    I'm glad you did -- I'd never heard that one before either.

    Quoted message said:

    Nobody believes me when I tell them I'm an innocent.

    I'm not touching that comment... :-)

    --
    J.J. in WA ~ mom, vid gamer, novice cook ~
    "I rule you!" - Travis of the Cosmos, ATHF

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