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Re: mixed meat meatloaf

Started by Monsur Fromage du Pollet · · Last activity · 6 posts · 270 views

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01 / Original postRe: mixed meat meatloafMonsur Fromage du Pollet · 27 Mar 2005 02 / This pagePosts 1–6Page 1 of 1 · chronological order 03 / Latest replyPost #6Joseph Littleshoes · 29 Mar 2005

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Original section
General fitness, health and nutrition
Published
27 March 2005
Last activity
29 March 2005
Original author
Monsur Fromage du Pollet
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6
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Public discussion
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  1. Original post
    Monsur Fromage du Pollet
    Archived post
    #1

    Siobhan Perricone <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    I'm going to make a meatloaf of pork and beef mixed. I'm not
    entirely sure what I'm going to mix in from there, so I thought I'd
    ask you what you would put into such a meatloaf.

    I was thinking of maybe working some goat cheese into this
    somewhere, too.

    --
    Siobhan Perricone
    "I ain't afraid of your Yahweh
    I ain't afraid of your Allah
    I ain't afraid of your Jesus
    I'm afraid of what ya do in the name of your god"
    - Holly Near

    I use just the 2 meats for meatloaf fairly often.

    I add to a lb of ground beef and a lb of ground pork a tube of crushed
    soda crackers, a pkg of onion soup powder, some A1 steak sauce, dry
    mustard, a couple eggs, and maybe some sliced mushrooms or some diced
    cheddar cheese, some garlic, worechester sauce and salt and pepper to
    taste. I have a wild rice Meatloaf recipe here somewhere, I've been
    meaning to make...but went low carb so that's on the back burner.

    --
    No Bread Crumbs were hurt in the making of this Meal.
    Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
    Continuing to be Manitoban

    Report
  2. Joseph Littleshoes
    Archived post
    #2
    Monsur Fromage du Pollet said:

    Siobhan Perricone <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    I'm going to make a meatloaf of pork and beef mixed. I'm not
    entirely sure what I'm going to mix in from there, so I thought I'd
    ask you what you would put into such a meatloaf.

    I was thinking of maybe working some goat cheese into this
    somewhere, too.

    Quoted message said:
    Quoted message said:

    I use just the 2 meats for meatloaf fairly often.


    I have a wild rice Meatloaf recipe here somewhere, I've been
    meaning to make...but went low carb so that's on the back burner.

    Cooked rice in a meat loaf is very nice, i use it when i make me mum's
    version of boiled meat loaf. Otherwise i use wheat bran as an extender,
    not only is it very good for one, but i like the flavour it adds to the
    loaf. Never thought of using "wild rice" but i will try next time i
    boil a loaf, i do like the "wild rice."
    ---
    JL

    Report
  3. jmcquown
    Archived post
    #3
    Joseph Littleshoes said:
    Monsur Fromage du Pollet said:

    Siobhan Perricone <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    I'm going to make a meatloaf of pork and beef mixed. I'm not
    entirely sure what I'm going to mix in from there, so I thought I'd
    ask you what you would put into such a meatloaf.

    I was thinking of maybe working some goat cheese into this
    somewhere, too.

    Quoted message said:
    Quoted message said:

    I use just the 2 meats for meatloaf fairly often.


    I have a wild rice Meatloaf recipe here somewhere, I've been
    meaning to make...but went low carb so that's on the back burner.

    Cooked rice in a meat loaf is very nice, i use it when i make me mum's
    version of boiled meat loaf.
    ---
    JL

    I'm not questioning your mother, but *boiled* meatloaf? Never heard of such
    a thing.

    Jill

    Report
  4. Joseph Littleshoes
    Archived post
    #4
    jmcquown said:
    Joseph Littleshoes said:
    Monsur Fromage du Pollet said:

    Siobhan Perricone <[email hidden]> wrote in
    news:[email hidden]:

    > I'm going to make a meatloaf of pork and beef mixed. I'm not
    > entirely sure what I'm going to mix in from there, so I thought


    I'd

    Quoted message said:
    Quoted message said:

    > ask you what you would put into such a meatloaf.
    >
    > I was thinking of maybe working some goat cheese into this
    > somewhere, too.

    Quoted message said:

    > I use just the 2 meats for meatloaf fairly often.
    I have a wild rice Meatloaf recipe here somewhere, I've been
    meaning to make...but went low carb so that's on the back burner.

    Cooked rice in a meat loaf is very nice, i use it when i make me


    mum's

    Quoted message said:

    version of boiled meat loaf.
    ---
    JL

    I'm not questioning your mother, but *boiled* meatloaf? Never heard
    of such
    a thing.

    Jill

    A google group search of joseph+littleshoes+meatloaf will pull up a
    rather extended commentary on the subject posted to alt.cooking-chat a
    year or so ago.

    It's not as uncommon as i also thought. And a variation has the meat
    loaf mix wrapped up in blanched cabbage leaves before being en - meshed
    in cheese cloth and set to simmer for an hour or so, the French would
    immerse & simmer it in veal stock. Try joseph+littleshoe+sou - fassum
    provencal for the Escoffier version of "boiled meat loaf".
    ---
    J (recipie on request) L

    Report
  5. Siobhan Perricone
    Archived post
    #5

    On Sun, 27 Mar 2005 13:06:32 -0600, "jmcquown" <[email hidden]>

    Quoted message said:
    Quoted message said:

    Cooked rice in a meat loaf is very nice, i use it when i make me mum's
    version of boiled meat loaf.

    I'm not questioning your mother, but *boiled* meatloaf? Never heard of such
    a thing.

    Mebbe it's like those wacky British boiled puds. 🙂

    --
    Siobhan Perricone
    "I ain't afraid of your Yahweh
    I ain't afraid of your Allah
    I ain't afraid of your Jesus
    I'm afraid of what ya do in the name of your god"
    - Holly Near

    Report
  6. Joseph Littleshoes
    Archived post
    #6
    Joseph Littleshoes said:
    jmcquown said:
    Joseph Littleshoes said:

    Cooked rice in a meat loaf is very nice, i use it when i make me


    mum's

    Quoted message said:

    version of boiled meat loaf.
    ---
    JL

    I'm not questioning your mother, but *boiled* meatloaf? Never heard

    Quoted message said:

    of such
    a thing.

    Jill

    A google group search of joseph+littleshoes+meatloY- will pull up a
    rather extended commentary on the subject posted to alt.cooking-chat a

    year or so ago.

    It's not as uncommon as i also thought. And a variation has the meat
    loaf mix wrapped up in blanched cabbage leaves before being en -
    meshed
    in cheese cloth and set to simmer for an hour or so, the French would
    immerse & simmer it in veal stock. Try joseph+littleshoe+sog- - fassum

    provencal for the Escoffier version of "boiled meat loaf".
    ---
    J (recipie on request) L

    Most peculiar, my verion shows all sorts of weird symbols where
    littleshoes should be.
    ---
    Joseph Littleshoes

    --
    ---
    Joseph Littleshoes
    may be consulted at
    ---
    http://finblake.home.mindspring.com/tarotintro.htm

    Report

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