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Re: LDL Levels ?

Started by John Sankey · · Last activity · 8 posts · 247 views

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General fitness, health and nutrition
Published
3 October 2005
Last activity
4 October 2005
Original author
John Sankey
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8
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  1. Quoted message said:
    Quoted message said:

    Just one 200g can of clams a month gives you 3x the RDA of B12!


    Do you imply that using B12 once a month is sufficient?


    The experts say yes, that our liver stores 6 months to 2 years
    worth of B12. However, I open a can of clams, drain it, stick
    most of it in the freezer to freeze loose, and eat 1 or 2 most
    days.

  2. John Sankey wrote:
    ::: Just one 200g can of clams a month gives you 3x the RDA of B12!

    :: Do you imply that using B12 once a month is sufficient?

    : The experts say yes, that our liver stores 6 months to 2 years
    : worth of B12. However, I open a can of clams, drain it, stick
    : most of it in the freezer to freeze loose, and eat 1 or 2 most
    : days.

    I have seen reports of an ongoing study by the University of Tuft which
    shows that *40* percent of US population have either deficiency or
    suboptimal B12 levels. B12 may contribute to cognitive decline and dementia.

    As B12 is considered to be very safe supplement, I think that it is
    reasonable to take higher doses of B12. Taking 1 mg twice a week is a widely
    given recommendation by many experts. Larger doses are needed if the
    secretion of intrinsic factor is impaired.

    --
    Juhana

  3. Juhana Harju wrote:
    : John Sankey wrote:
    :::: Just one 200g can of clams a month gives you 3x the RDA of B12!
    :
    ::: Do you imply that using B12 once a month is sufficient?
    :
    :: The experts say yes, that our liver stores 6 months to 2 years
    :: worth of B12. However, I open a can of clams, drain it, stick
    :: most of it in the freezer to freeze loose, and eat 1 or 2 most
    :: days.
    :
    : I have seen reports of an ongoing study by the University of Tuft
    : which shows that *40* percent of US population have either deficiency
    : or suboptimal B12 levels. B12 may contribute to cognitive decline and
    : dementia.

    A reference:

    http://www.findarticles.com/p/articles/mi_m3741/is_8_48/ai_64781713

    : As B12 is considered to be very safe supplement, I think that it is
    : reasonable to take higher doses of B12. Taking 1 mg twice a week is a
    : widely given recommendation by many experts. Larger doses are needed
    : if the secretion of intrinsic factor is impaired.

    --
    Juhana

  4. Juhana Harju wrote:
    : Juhana Harju wrote:

    :: I have seen reports of an ongoing study by the University of Tuft
    :: which shows that *40* percent of US population have either deficiency
    :: or suboptimal B12 levels. B12 may contribute to cognitive decline and
    :: dementia.
    :
    : A reference:
    :
    : http://www.findarticles.com/p/articles/mi_m3741/is_8_48/ai_64781713

    The data can be found from this study related to B12 status and
    osteoporosis:

    http://www.jbmr-online.com/fulltext/02001/01520/JBMR0200101520.html

    Click _Table 2_.

    :: As B12 is considered to be very safe supplement, I think that it is
    :: reasonable to take higher doses of B12. Taking 1 mg twice a week is a
    :: widely given recommendation by many experts. Larger doses are needed
    :: if the secretion of intrinsic factor is impaired.

    --
    Juhana

  5. "Juhana Harju" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Juhana Harju wrote:
    : Juhana Harju wrote:

    :: I have seen reports of an ongoing study by the University of Tuft
    :: which shows that *40* percent of US population have either deficiency
    :: or suboptimal B12 levels. B12 may contribute to cognitive decline and
    :: dementia.
    :
    : A reference:

    The link mentions 40% of atrophic gastritis rendering absorption of B12 more
    problematic.

    It is also mentions

    "There is currently no clearly accepted cut-off for vitamin B12 deficiency.
    A commonly used clinical cut-off for vitamin B12 deficiency is 148 pM (250
    pg/ml).((14)) However, there is evidence that the sensitivity of this
    clinical cut-off is poor and that many individuals with concentrations
    previously labeled as "low normal" do have clinical symptoms.((15,16)) We
    therefore also created a group between 148 and 185 pM (250 pg/ml) as a group
    at high risk of vitamin B12 deficiency, a group between 185 and 258 pM (350
    pg/ml) as a group at moderate risk of deficiency, and >258 pM, a cut-off
    generally considered to be indicative of vitamin B12 adequacy.((15))"

    I always consider it bad form to start changing definitions of what
    constitutes vit B12 deficiency in a study.

    Suffice it to say that the relationship between B12 levels is there.
    Serum or blood B12 levels are not always accurate in determining B12
    deficiency. The blood levels may be normal and still have CNS deficiency
    with neurological problems. The various body compartments utilizes the
    vitamin at differing rates and one site may not be reflective of the other.

    Quoted message said:

    :
    : http://www.findarticles.com/p/articles/mi_m3741/is_8_48/ai_64781713

    The data can be found from this study related to B12 status and
    osteoporosis:

    http://www.jbmr-online.com/fulltext/02001/01520/JBMR0200101520.html

    Click _Table 2_.

    :: As B12 is considered to be very safe supplement, I think that it is
    :: reasonable to take higher doses of B12. Taking 1 mg twice a week is a
    :: widely given recommendation by many experts. Larger doses are needed
    :: if the secretion of intrinsic factor is impaired.

    --
    Juhana

  6. "Juhana Harju" <[email hidden]> wrote in message
    news:[email hidden]

    Quoted message said:

    :: I have seen reports of an ongoing study by the University of Tuft
    :: which shows that *40* percent of US population have either deficiency
    :: or suboptimal B12 levels. B12 may contribute to cognitive decline and
    :: dementia.

    40% of meat consuming population is just inbelievable .
    Kam

    Quoted message said:

    : http://www.findarticles.com/p/articles/mi_m3741/is_8_48/ai_64781713

    Quoted message said:

    http://www.jbmr-online.com/fulltext/02001/01520/JBMR0200101520.html

    Click _Table 2_.

    :: As B12 is considered to be very safe supplement, I think that it is
    :: reasonable to take higher doses of B12. Taking 1 mg twice a week is a
    :: widely given recommendation by many experts. Larger doses are needed
    :: if the secretion of intrinsic factor is impaired.

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  7. Kamalakar Pasupuleti wrote:
    : "Juhana Harju" <[email hidden]> wrote in message
    : news:[email hidden]
    :
    :::: *40* percent of US population have either
    :::: deficiency or suboptimal B12 levels. B12 may contribute to
    :::: cognitive decline and dementia.
    :
    : 40% of meat consuming population is just inbelievable .
    : Kam

    B12 in meat is bound to protein and is not so well absorbed.

    --
    Juhana

  8. Robert wrote:
    : "Juhana Harju" <[email hidden]> wrote in message
    : news:[email hidden]...
    :: Juhana Harju wrote:
    ::: Juhana Harju wrote:
    ::
    :::: *40* percent of US population have either
    :::: deficiency or suboptimal B12 levels. B12 may contribute to
    :::: cognitive decline and dementia.
    :::
    ::: A reference:
    :
    : The link mentions 40% of atrophic gastritis rendering absorption of
    : B12 more problematic.

    I have read that /Helicobacter pylori/ infection is one common factor
    leading to atrophic gastritis, which in turn leads to lack of secretion of
    intrinsic factor needed in B12 absorption. (I am not a physician.)

    : It is also mentions
    :
    : "There is currently no clearly accepted cut-off for vitamin B12
    : deficiency. A commonly used clinical cut-off for vitamin B12
    : deficiency is 148 pM (250 pg/ml).((14)) However, there is evidence
    : that the sensitivity of this clinical cut-off is poor and that many
    : individuals with concentrations previously labeled as "low normal" do
    : have clinical symptoms.((15,16)) We therefore also created a group
    : between 148 and 185 pM (250 pg/ml) as a group at high risk of vitamin
    : B12 deficiency, a group between 185 and 258 pM (350 pg/ml) as a group
    : at moderate risk of deficiency, and >258 pM, a cut-off generally
    : considered to be indicative of vitamin B12 adequacy.((15))"
    :
    : I always consider it bad form to start changing definitions of what
    : constitutes vit B12 deficiency in a study.

    Still it seems to me that it is reasonable to aim to have higher than
    low-normal levels of B12.

    : Suffice it to say that the relationship between B12 levels is there.
    : Serum or blood B12 levels are not always accurate in determining B12
    : deficiency. The blood levels may be normal and still have CNS
    : deficiency with neurological problems. The various body compartments
    : utilizes the vitamin at differing rates and one site may not be
    : reflective of the other.

    That is what I have heard too.

    ::: http://www.findarticles.com/p/articles/mi_m3741/is_8_48/ai_64781713
    ::
    :: The data can be found from this study related to B12 status and
    :: osteoporosis:
    ::
    :: http://www.jbmr-online.com/fulltext/02001/01520/JBMR0200101520.html
    ::
    :: Click _Table 2_.
    ::
    ::
    :::: As B12 is considered to be very safe supplement, I think that it is
    :::: reasonable to take higher doses of B12. Taking 1 mg twice a week
    :::: is a widely given recommendation by many experts. Larger doses are
    :::: needed if the secretion of intrinsic factor is impaired.

    --
    Juhana

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