General fitness, health and nutrition · Public discussion

RE: Kumar's question about hunger/cravings.

Started by montygram · · Last activity · 8 posts · 353 views

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General fitness, health and nutrition
Published
16 July 2005
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15 August 2005
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montygram
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  1. First of all, you might want to read Gilbert Ling's "Life at the cell
    and below-cell level" (regarding notions of "pumps"😉.

    Second, all kinds of things can generate cravings, such as low level
    inflammation. When I began taking calcium citrate and stomach
    acid/pepsin supplements (for severe osteoporosis), for example, within
    about 2 or 3 weeks, I began to get cravings that I never had before in
    life. My bones got better very quickly. Women's food cravins while
    pregnant are similar, but have nothing to do with salt.

    Third, I think most Americans who eat huge amounts (I've known plenty
    of them) because they say that nothing seems to satisfy their hunger,
    are dealing with chronic inflammation, due to a diet that produces a
    great deal of oxidative stress (lots of highly unsaturated fatty acids
    and not enough antioxidant protection seem to be the key to this).

  2. montygram,

    Thanks. I am a diabetic & eat more due to excess craving of taking
    snacks, food etc. Probably, this excess craving may be due to dibetic
    medicines or due to insulin resistance. I am unable to control this
    even sugar level is very high. But I tried by discontinuning & reducing
    table salt with food. To my surprise, my excess craving for snacks,
    excess food etc. become almost nil after that. Then I again started
    salt, craving was also similarily returned. Can you tell how it had
    happened?

  3. Althought aternative ancient system, following link tells something
    related to it:-

    "What to Eat
    Ayurveda recognizes six tastes - sweet, sour, salty, pungent, bitter
    and astringent and six main qualities (see below). All foods have one
    or more of these tastes and Ayurveda says that you should take foods
    including all six tastes at each main meal. If any taste is missed out
    it tends to cause a craving for it.
    http://www.maharishi.co.uk/DietaryGuidelines.htm "

    Whether, salty, sweat & sour tastes are related to each other? It tells
    that there are different sets of food type which are related to each
    other.

  4. Kumar:

    If you are "type II," you should try a little nutritional yeast with
    each meal. Biochemist Ray Peat has mentioned that his father was told
    in the 1930s (by his doctor) that he had diabetes and should go on a
    "brewer's yeast diet," which cleared the problem up in a month or so.
    However, you must get the free radical damage down, and this means no
    more food with more than trace amounts of unsaturated fatty acids.
    Butter is okay, coconut oil is better, but make sure they are fresh.
    Dark chocolate, berries, and white tea would be good to eat as well.
    Cheese is fine, as long as it's not homogenized, so stay away from "low
    fat," "no fat" stuff. Breyer's Natural Vanilla ice cream is good too.
    About a teaspoon of nutritional yeast with each meal should be good.

    Let me know how things turn out, but do not "cheat" and eat the wrong
    things. If you need "meat" boiled eggs and boiled shellfish are not
    just okay, but good, while fish and chicken are problematic. White
    fish with little fat content is okay, but remember to boil it. Do not
    cook while exposed to air. You can boil food that needs it, then warm
    it up in a pan with herbs, spices, butter, sherry, whatever.

  5. montygram,

    Thanks. Brewer's yeast in rich in chromium, which is helpful in IR
    condition.

    But, how to control cravings, that is very important? Sometimes I thing
    that 'genetic prediposition' to diabetes may just cause excess craving
    & rest can be from takeing more & unplanned food? Which type of
    craving--salt, sugar, sour...is to be understood?

  6. "montygram" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    When I began taking calcium citrate and stomach
    acid/pepsin supplements (for severe osteoporosis), ...


    ... and a broken digestive system, both related to excessive protein
    consumption. What were you trying to do?? "Build muscles" by eating
    excessive protein?

    "High protein diets are believed to cause kidney stone formation and bone
    loss, ..." PMID: 14633136

    "High dietary protein intakes are known to increase urinary calcium
    excretion and, if maintained, will result in sustained hypercalciuria. ...
    Therefore, it is commonly concluded that the source of the excess urinary
    calcium is increased bone resorption." PMID: 12936953

    "Dietary risk factors for osteoporosis include low calcium intake, low or
    high protein intake, low vitamin intake, smoking, and high intake of
    alcohol, coffee, carbonated beverage and salt." PMID: 12731296

    "Observational epidemiologic studies suggested a negative effect of a high
    protein intake on bone density..." PMID: 9725101

    "The unique interrelationship between excess dietary protein, calcium
    metabolism, and osteoporosis with its associated ridge resorption has been
    reviewed. Recommendations for the prevention and management of osteoporosis
    have been discussed with concern for the calciuretic effect of a high
    protein diet customarily consumed in American society." PMID: 3316605

    "Osteoporosis was induced through pair feedings of a high protein, low
    calcium diet." PMID: 3464755

    "... plus the fact that Ca administration fails to reverse osteoporotic bone
    loss, has led some investigators to conclude that Ca nutrition is an
    insignificant factor in the etiology of osteoporosis. " PMID: 7250388

    "Hence, increased dietary protein acutely causes a negative calcium balance
    in osteoporotic patients and may contribute to bone loss in this disease."
    PMID: 7451829

    Quoted message said:

    Third, I think most Americans who eat huge amounts (I've known plenty
    of them) because they say that nothing seems to satisfy their hunger,
    are dealing with chronic inflammation, ...


    Actually, they are simultaneously overeating the wrong "foods", and
    starving of meaningful nutrients. If they ate our biologically-correct
    diet, the "hunger" would disappear along with the excess weight.

    Laurie

  7. Laurie,

    Good information. Do you know how this Ca & protien relationship works,
    physiologically? Whether digestion & so better absorption of Ca &
    protien which can be dependendent on Gastric acid level can have some
    link with your mentionings?

  8. "Kumar" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Laurie,

    Good information. Do you know how this Ca & protien relationship works,
    physiologically? Whether digestion & so better absorption of Ca &
    protien which can be dependendent on Gastric acid level can have some
    link with your mentionings?


    I don't understand what you are saying, here.
    If it is a response to a previous posting (your mentionings?), it is
    common practice to quote the relevant parts of the original, so the writer
    might understand what you are referring to, as I am doing here.

    Laurie

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