Re: Jill was (Re: Scrambled Egg)

On Fri 15 Apr 2005 02:24:34p, Dog3 wrote in rec.food.cooking:

Quoted message said:

"jmcquown" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Dog3 said:

[email hidden] (Serene) wrote in
news:[email hidden]:

> Jude <[email hidden]> wrote:
>
>> My favorite is a combo of the benedict and he florentine.....
>>
>> i use the english muffin for the bottom
>> then a glob of creamed spinach
>> then s few sliced of smoked salmon
>> then the poached eggs
>> then the hollandaise sauce
>>
>> YUM DOUBLE YUM!
>
> *drool*
>
> serene

Jill, I tried your omelete with spinach and brie. It was terrific. I
think I'm going to try it with feta next time.

Michael <- getting creative with Eggbeaters

Oh feta is wonderful too! Have you tried any of the "herbed" feta?
Delicious stuff. And I happen to love Eggbeaters. Next time I'm in
St. Louis I'll yell and we can beat our eggs together. (giggling)

Jill

LOL... Yes I have tried a lot of different types of feta. I like almost
all of them. I think beating each other's eggs would be a riot <grin>

Michael

You two are sick! <g>

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Wayne Boatwright said:

On Fri 15 Apr 2005 02:24:34p, Dog3 wrote in rec.food.cooking:

Quoted message said:

"jmcquown" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Dog3 wrote:
> [email hidden] (Serene) wrote in
> news:[email hidden]:
>
>> Jude <[email hidden]> wrote:
>>
>>> My favorite is a combo of the benedict and he florentine.....
>>>
> Jill, I tried your omelete with spinach and brie. It was terrific.
> I think I'm going to try it with feta next time.
>
> Michael <- getting creative with Eggbeaters

Oh feta is wonderful too! Have you tried any of the "herbed" feta?
Delicious stuff. And I happen to love Eggbeaters. Next time I'm in
St. Louis I'll yell and we can beat our eggs together. (giggling)

Jill

LOL... Yes I have tried a lot of different types of feta. I like
almost all of them. I think beating each other's eggs would be a
riot <grin>

Michael

You two are sick! <g>

And your point would be? <G> It's too bad I missed Michael last year when I
landed in St. Louis Lambert but John was waiting to pick me up and drive us
up to Highland, Illinois. We had no time to spare. I think he'll be doing
that show again this fall. Maybe I can squeeze in an extra day or two in
St. Louis if Michael can find me a cheap place to stay (hint hint). LOL

Jill

On Fri 15 Apr 2005 03:06:23p, jmcquown wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

On Fri 15 Apr 2005 02:24:34p, Dog3 wrote in rec.food.cooking:

Quoted message said:

"jmcquown" <[email hidden]> wrote in
news:[email hidden]:

> Dog3 wrote:
>> [email hidden] (Serene) wrote in
>> news:[email hidden]:
>>
>>> Jude <[email hidden]> wrote:
>>>
>>>> My favorite is a combo of the benedict and he florentine.....
>>>>
>> Jill, I tried your omelete with spinach and brie. It was terrific.
>> I think I'm going to try it with feta next time.
>>
>> Michael <- getting creative with Eggbeaters
>
> Oh feta is wonderful too! Have you tried any of the "herbed" feta?
> Delicious stuff. And I happen to love Eggbeaters. Next time I'm in
> St. Louis I'll yell and we can beat our eggs together. (giggling)
>
> Jill

LOL... Yes I have tried a lot of different types of feta. I like
almost all of them. I think beating each other's eggs would be a
riot <grin>

Michael

You two are sick! <g>

And your point would be? <G> It's too bad I missed Michael last year
when I landed in St. Louis Lambert but John was waiting to pick me up
and drive us up to Highland, Illinois. We had no time to spare. I
think he'll be doing that show again this fall. Maybe I can squeeze in
an extra day or two in St. Louis if Michael can find me a cheap place to
stay (hint hint). LOL

Jill

I would love to come and join you. I spent a very special part of my
childhood in St. Louis. Alas, travel is not in the cards.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

On Fri 15 Apr 2005 11:24:21p, Dog3 wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

On Fri 15 Apr 2005 06:14:55p, Dog3 wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:

> On Fri 15 Apr 2005 03:06:23p, jmcquown wrote in rec.food.cooking:
>
>> Wayne Boatwright wrote:
>>> On Fri 15 Apr 2005 02:24:34p, Dog3 wrote in rec.food.cooking:
>>>
>>>> "jmcquown" <[email hidden]> wrote in
>>>> news:[email hidden]:
>>>>
>>>>> Dog3 wrote:
>>>>>> [email hidden] (Serene) wrote in
>>>>>> news:[email hidden]:
>>>>>>
>>>>>>> Jude <[email hidden]> wrote:
>>>>>>>
>>>>>>>> My favorite is a combo of the benedict and he florentine.....
>>>>>>>>
>>>>>> Jill, I tried your omelete with spinach and brie. It was
>>>>>> terrific. I think I'm going to try it with feta next time.
>>>>>>
>>>>>> Michael <- getting creative with Eggbeaters
>>>>>
>>>>> Oh feta is wonderful too! Have you tried any of the "herbed"
>>>>> feta? Delicious stuff. And I happen to love Eggbeaters. Next
>>>>> time I'm in St. Louis I'll yell and we can beat our eggs
>>>>> together. (giggling)
>>>>>
>>>>> Jill
>>>>
>>>> LOL... Yes I have tried a lot of different types of feta. I like
>>>> almost all of them. I think beating each other's eggs would be a
>>>> riot <grin>
>>>>
>>>> Michael
>>>>
>>>
>>> You two are sick! <g>
>>
>> And your point would be? <G> It's too bad I missed Michael last
>> year when I landed in St. Louis Lambert but John was waiting to pick
>> me up and drive us up to Highland, Illinois. We had no time to
>> spare. I think he'll be doing that show again this fall. Maybe I
>> can squeeze in an extra day or two in St. Louis if Michael can find
>> me a cheap place to stay (hint hint). LOL
>>
>> Jill
>
> I would love to come and join you. I spent a very special part of my
> childhood in St. Louis. Alas, travel is not in the cards.
>

Let me heal a bit and then you are both welcome to stay here 😉
Hmmm... THAT would be an interesting weekend <evil laugh>

Michael

That would be fun! I'd love to come to St. Louis, but lord only knows
when that'll happen. If I get there in the future, I'll make a point
of our getting together.

Yes please look me up if you ever get this way. We can run around both
our old stomping grounds raising hell and eating 😉

Michael

I'd love to do that!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Fri 15 Apr 2005 02:24:34p, Dog3 wrote in rec.food.cooking:

Quoted message said:

"jmcquown" <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Dog3 wrote:
> [email hidden] (Serene) wrote in
> news:[email hidden]:
>
>> Jude <[email hidden]> wrote:
>>
>>> My favorite is a combo of the benedict and he florentine.....
>>>
>>> i use the english muffin for the bottom
>>> then a glob of creamed spinach
>>> then s few sliced of smoked salmon
>>> then the poached eggs
>>> then the hollandaise sauce
>>>
>>> YUM DOUBLE YUM!
>>
>> *drool*
>>
>> serene
>
> Jill, I tried your omelete with spinach and brie. It was terrific. I
> think I'm going to try it with feta next time.
>
> Michael <- getting creative with Eggbeaters

Oh feta is wonderful too! Have you tried any of the "herbed" feta?
Delicious stuff. And I happen to love Eggbeaters. Next time I'm in
St. Louis I'll yell and we can beat our eggs together. (giggling)

Jill

LOL... Yes I have tried a lot of different types of feta. I like almost
all of them. I think beating each other's eggs would be a riot <grin>

Michael

You two are sick! <g>

LOL maybe they should get a room🙂)