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Re: Hit the 25lb mark!

Started by Saffire · · Last activity · 7 posts · 298 views

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General fitness, health and nutrition
Published
13 February 2005
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14 February 2005
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Saffire
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  1. In article <[email hidden]>, amanda08
    @nospamgmail.com says...

    Quoted message said:


    Yay! 25lbs gone since I originally started in December (I did
    induction for 2 weeks, went off over the holidays [because I'm dumb]
    and then restarted induction on Jan 4th.

    Kind of a nice feeling to hit that mark, though I'm setting 10%
    mini-goals for myself. 3 more lbs and I'll have lost 10% of my body
    weight! Then my next goal will be 26lbs for 10% of my weight (rounded
    up!).

    I'll keep doing that till I reach goal, it's nice to have mini-goals
    to keep you going =)

    Great job, Amanda!

    --
    Saffire
    205/144/125 - 5'1.5"
    Atkins since 6/14/03
    Progress photo: http://photos.yahoo.com/saffire333

  2. Quoted message said:
    Quoted message said:

    Yay! 25lbs gone since I originally started in December (I did


    induction for 2 weeks, went off over the holidays [because I'm dumb]
    and then restarted induction on Jan 4th.

    my question is this....did you start eating the holiday cookies and
    candies and such? and if so, did you get sick or anything?

    im not sure why, but every single time ive done atkins, i get VIOLENTLY
    ill when i have sugar. its not just feeling woosy or whatever, its
    like the flu, but worse, chills and fever, nausea, vomiting... almost
    like sugar shock or something. i seem to react pretty bad to it.
    anybody ever hear of this? so far i havent found 1 single person thats
    ever had that problem. its also the reason that i gave up the first
    few times

  3. X-No-Archive: yes

    "tia" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    im not sure why, but every single time ive done atkins, i get VIOLENTLY
    ill when i have sugar. its not just feeling woosy or whatever, its
    like the flu, but worse, chills and fever, nausea, vomiting...


    almost

    Quoted message said:

    like sugar shock or something. i seem to react pretty bad to it.
    anybody ever hear of this? so far i havent found 1 single person thats
    ever had that problem. its also the reason that i gave up the first
    few times


    ===========================================
    Didn't you say you were diabetic? Going from a low-carb diet to a sudden
    sugar load was probably your problem. When I went off LC last Dec 1st I had
    no symptoms at all, but I'm not diabetic.
    --
    Wysong
    Age 60. Height 5'6"
    Starting date: 1/8/05
    171/ 165 / 140 lb
    Starting date LC 7/01 at 207lbs
    Stopped losing on LC 11/01 at 165lbs
    ==========================================
    [censored] - I forgot to get my official stamp of approval and sign the
    little document promising only to have thoughts that conform to the
    official ASDLC guidelines.
    I hate it when that happens. (credit Sophie)
    ~~<~~<~~{@ ~~<~~<~~{@ ~~<~~<~~{@

  4. no im not diabetic, i just tell folks at restaurants i am so they dont mess
    my food up when i ask for no sugar/salt/spices etc and they dont get the
    passively threatened lawsuit. i think the hyperinsulinism doctor atkins
    describes in the book is exactly what i have. when i did a fasting glucose
    test, it was normal, around 90. when i came back after eating a normal
    meal, it was 290! i have the highside of diabetes, but not the low side.
    --
    _____________________________
    This be Tia's SIG!!! YAY!

    "Wysong *~" <P@P> wrote in message
    news:[email hidden]...

    Quoted message said:

    X-No-Archive: yes

    "tia" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    im not sure why, but every single time ive done atkins, i get VIOLENTLY
    ill when i have sugar. its not just feeling woosy or whatever, its
    like the flu, but worse, chills and fever, nausea, vomiting...


    almost

    Quoted message said:

    like sugar shock or something. i seem to react pretty bad to it.
    anybody ever hear of this? so far i havent found 1 single person thats
    ever had that problem. its also the reason that i gave up the first
    few times


    ===========================================
    Didn't you say you were diabetic? Going from a low-carb diet to a sudden
    sugar load was probably your problem. When I went off LC last Dec 1st I
    had
    no symptoms at all, but I'm not diabetic.
    --
    Wysong
    Age 60. Height 5'6"
    Starting date: 1/8/05
    171/ 165 / 140 lb
    Starting date LC 7/01 at 207lbs
    Stopped losing on LC 11/01 at 165lbs
    ==========================================
    [censored] - I forgot to get my official stamp of approval and sign the
    little document promising only to have thoughts that conform to the
    official ASDLC guidelines.
    I hate it when that happens. (credit Sophie)
    ~~<~~<~~{@ ~~<~~<~~{@ ~~<~~<~~{@

  5. omg lisa, we are almost carbon copies of each other, even down to how sugar
    affects us, and the panic attacks and everything

    --
    _____________________________
    This be Tia's SIG!!! YAY!

    "Lisa" <name_at_place_dot_whatever> wrote in message
    news:[email hidden]...

    Quoted message said:

    I don't puke (though I wished I could, I would feel better), but I would
    feel as if I kicked back a 1/5 of whiskey the night before. I would wake
    up extremely hung over, suffering a migraine, weak, nauseous. Also, I
    wouldn't have gotten any sleep the night before because I could feel my
    heart banging in my ears, loud enough I would swear my husband could hear.
    A couple bouts of that made me really realize that forays into sugar just
    wasn't worth it. Keeps me in check.
    I don't think so much an "Atkins" thing, it's a sugar thing.

    --
    Lisa
    208/146.5/140-145
    High weight in 2004: 228
    Low-carb since June 2004
    "tia" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    im not sure why, but every single time ive done atkins, i get VIOLENTLY
    ill when i have sugar. its not just feeling woosy or whatever, its
    like the flu, but worse, chills and fever, nausea, vomiting... almost
    like sugar shock or something. i seem to react pretty bad to it.
    anybody ever hear of this? so far i havent found 1 single person thats
    ever had that problem. its also the reason that i gave up the first
    few times

  6. "tia" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    no im not diabetic, i just tell folks at restaurants i am so they dont


    mess

    Quoted message said:

    my food up when i ask for no sugar/salt/spices etc and they dont get the
    passively threatened lawsuit. i think the hyperinsulinism doctor atkins
    describes in the book is exactly what i have. when i did a fasting


    glucose

    Quoted message said:

    test, it was normal, around 90. when i came back after eating a normal
    meal, it was 290! i have the highside of diabetes, but not the low side.

    Bad news, you probably are diabetic. Two random glucose tests, (like after
    a carby meal) 200 or higher is the definition of diabetes. The high side is
    the only one that counts to get the dx. Have you had an A1c or an OGTT?
    Often, in women. there is already damage from high BGs by the time the
    fasting number starts to rise. If anything you eat makes you go to 290 you
    have probably already lost at least some of your first phase insulin
    response. But, since you are low carbing, the OGTT is probably the only
    test that will show it.
    http://www.geocities.com/lottadata4u/deterioration.htm
    http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

    --
    No Husband Has Ever Been Shot While Doing The Dishes

  7. thanks thats good advice. while im bummed about being misinformed maybe i
    can do something positive to correct it......;/

    --
    _____________________________
    This be Tia's SIG!!! YAY!

    "None Given" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "tia" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    no im not diabetic, i just tell folks at restaurants i am so they dont


    mess

    Quoted message said:

    my food up when i ask for no sugar/salt/spices etc and they dont get the
    passively threatened lawsuit. i think the hyperinsulinism doctor atkins
    describes in the book is exactly what i have. when i did a fasting


    glucose

    Quoted message said:

    test, it was normal, around 90. when i came back after eating a normal
    meal, it was 290! i have the highside of diabetes, but not the low side.

    Bad news, you probably are diabetic. Two random glucose tests, (like
    after
    a carby meal) 200 or higher is the definition of diabetes. The high side
    is
    the only one that counts to get the dx. Have you had an A1c or an OGTT?
    Often, in women. there is already damage from high BGs by the time the
    fasting number starts to rise. If anything you eat makes you go to 290
    you
    have probably already lost at least some of your first phase insulin
    response. But, since you are low carbing, the OGTT is probably the only
    test that will show it.
    http://www.geocities.com/lottadata4u/deterioration.htm
    http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

    --
    No Husband Has Ever Been Shot While Doing The Dishes

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