Scott said:Has anyone ordered Florida citrus by mail this season (Dec-Jan)?
A couple of weeks ago, I received 1/2 bushel of mixed citrus (varieties
of oranges and grapefruit) and was quite disappointed. At its best
(mainly the grapefruit), it was comparable to what I can get in the
supermarket. The oranges were mediocre at best and a number of them were
close to tasteless. One orange was covered by mold.A friend of my sister's gave me some oranges she'd gotten by mail
(different grower), and they were also essentially tasteless.I remembered picking some grapefruit straight from the tree when I went
sea kayaking not far from Orlando about 12 years ago, and they were
almost as sweet as some of the supermarket oranges I've purchased. I was
hoping to get something like that again, but it was not to be.Is it just a poor growing season?
I received Honeybells from Florida, those special, huge oranges that
are only shipped for two weeks in January and have easy to peel skin
and few pits.
Well, this year they came with a note, saying that because of the
weather they are small, but still tasty. Having been in Miami for
Thanksgiving, I knew that this year's oranges are not as good as usual.
The honeybells are small, the skin is thicker than usual and has dark
spots on some. There are many pits in the oranges, but surprisingly,
the flesh is tasty, juicy and somewhat [censored]. They cannot compare with
how they usually look and taste, but they are better than anything
from Florida in the New York City markets.
I will certainly not complain. I am glad that by eating these
oranges, i am helping Florida's economy that is suffering so sorely
from all the hurricanes in 2004.
We just have to make the best of the current crop and hope for better
citrus fruit later on this year.
M