Dan Abel said:In article <[email hidden]>,
Bob Terwilliger' virtualgoth@die_spammer.biz said:First, allow me to point out that a fruit salad isn't necessarily safe from
getting peppered. There are plenty of people who put salt and pepper on
watermelon; it's only a small step to peppering fruit salad.Chili pepper is best. I automatically add pepper at the table. My wife
doesn't like it, so when she cooks, there isn't any. When I cook, there
is very little, because I know she doesn't like it.There is a soccer field close to my house. Lot's of Hispanics. Several
food vendors. They always ask if you want chile pepper on the fruit. I
always do.
your ideas intrigue me, stranger. chile pepper in what form?
your pal,
blake