Re: Feeding the brats

AlleyGator said:

Dog3 uhoh@ajfl;ajklsd;ajlds.nutz said:

I have to feed Missy and Shelly and Hoot my crock pot of beans is

coming

Quoted message said:

Quoted message said:

along fine.

Michael

--
Opinions founded on prejudice are always sustained with the greatest

Quoted message said:

Quoted message said:

violence.
-- Hebrew proverb

Oh. I thought that was "brawts" not braats. Was hoping to see a
crockpot Brawt recipe :>😉.

Speaking of which, when my Mom died someone brought over a crock pot
full of of Polish (?) sausage (might have been something else) laden
with onions and peppers. Possibly had tomatoes too, but I don't think
so. It was wonderful. Anyone know what this might have been?

-L.

-L.' said:

Speaking of which, when my Mom died someone brought over a crock pot
full of of Polish (?) sausage (might have been something else) laden
with onions and peppers. Possibly had tomatoes too, but I don't think
so. It was wonderful. Anyone know what this might have been?

I'm not sure that it has a name. Basically, it's angle-cut Polish sausage
with big chunks onion and green pepper. I'd brown the sausages just a bit,
then add a little oil, if needed, and saute all three ingredients together.
Polish sausage with sauerkraut is really good, too. I hated Polish sausage
until the past 10 years or so.

Carol

--
Coming at you live, from beautiful Lake Woebegon

Damsel in dis Dress said:

Yup, I got fed up with Charter and signed on with Individual.net.

Carol

Good move, Carol. I like 'em a lot. Jeez I hope they really make a
go of it. I think I'd gladly pay them 20 or 30 euros instead of 10.
I'm sick to death of chasing free news servers. And I have never
found a news server that is propagated to so profoundly (is that a
word?). Anyway, you get the point - I would send them a gratis
donation if they asked for it. God bless NIN. Probably a bunch of
poor college kids who could really use the extra cash.

Damsel in dis Dress said:

-L.' said:

Speaking of which, when my Mom died someone brought over a crock pot
full of of Polish (?) sausage (might have been something else)

laden

Quoted message said:

Quoted message said:

with onions and peppers. Possibly had tomatoes too, but I don't

think

Quoted message said:

Quoted message said:

so. It was wonderful. Anyone know what this might have been?

I'm not sure that it has a name. Basically, it's angle-cut Polish

sausage

Quoted message said:

with big chunks onion and green pepper. I'd brown the sausages just

a bit,

Quoted message said:

then add a little oil, if needed, and saute all three ingredients

together.

Quoted message said:

Polish sausage with sauerkraut is really good, too. I hated Polish

sausage

Quoted message said:

until the past 10 years or so.

Carol

What kind of liquid do you put in the crock? How long do you cook it?

-L.

Dog3 said:

Quoted message said:

Gawd that sounds good. Did it have kraut in it?

Michael /ducking

OK, I'll bite - why are you ducking? Sauerkraut is Devil's Spoogie
around here. Major ick!

-L.

-L.' said:

Damsel in dis Dress said:

-L.' said:

Speaking of which, when my Mom died someone brought over a crock pot
full of of Polish (?) sausage (might have been something else)

laden

Quoted message said:

Quoted message said:

with onions and peppers. Possibly had tomatoes too, but I don't

think

Quoted message said:

Quoted message said:

so. It was wonderful. Anyone know what this might have been?

I'm not sure that it has a name. Basically, it's angle-cut Polish

sausage

Quoted message said:

with big chunks onion and green pepper. I'd brown the sausages just

a bit,

Quoted message said:

then add a little oil, if needed, and saute all three ingredients

together.

Quoted message said:

Polish sausage with sauerkraut is really good, too. I hated Polish

sausage

Quoted message said:

until the past 10 years or so.

Carol

What kind of liquid do you put in the crock? How long do you cook it?

I've never made this, just eaten it at buffets. I wouldn't use a crockpot,
myself. Seems more like a saute kind of dish. You could keep it hot in
the crockpot for serving. I suspect that that is what your neighbor did.

Carol

"-L." <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

AlleyGator said:

Dog3 uhoh@ajfl;ajklsd;ajlds.nutz said:

I have to feed Missy and Shelly and Hoot my crock pot of beans is

coming

Quoted message said:

Quoted message said:

along fine.

Michael

--
Opinions founded on prejudice are always sustained with the greatest

Quoted message said:

Quoted message said:

violence.
-- Hebrew proverb

Oh. I thought that was "brawts" not braats. Was hoping to see a
crockpot Brawt recipe :>😉.

Speaking of which, when my Mom died someone brought over a crock pot
full of of Polish (?) sausage (might have been something else) laden
with onions and peppers. Possibly had tomatoes too, but I don't think
so. It was wonderful. Anyone know what this might have been?

-L.

That looks like what my 100% Polish grandfather used to make every Christmas
Eve when he was alive. I quit looking into the crockpot after age 10 or so
since I didn't particularly like it so I can't say for certain it's the same
thing but my GF's crockpot was definitely polish sausage.

Bret

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"-L." <[email hidden]> wrote

Quoted message said:

Speaking of which, when my Mom died someone brought over a crock pot
full of of Polish (?) sausage (might have been something else) laden
with onions and peppers. Possibly had tomatoes too, but I don't think
so. It was wonderful. Anyone know what this might have been?

Sounds a heck of a lot like Italian hotdogs, except no potatoes and no
rolls. And, of course, hotdogs, not polish sausage. Sound easy enough
to make.

nancy

"-L." wrote ...

Quoted message said:

Speaking of which, when my Mom died someone brought over a crock pot
full of of Polish (?) sausage (might have been something else) laden
with onions and peppers. Possibly had tomatoes too, but I don't think
so. It was wonderful. Anyone know what this might have been?

-L.

Perhaps the following recipes would help you come up with a recipe.

Pam
SAUSAGE, PEPPERS AND POTATOES (Bon Appetit 6/87)

6 servings

2 1/3 lb baking potatoes, peeled and cut into 2-inch cubes

2 lb sweet Italian sausage, cut into 2-inch pieces

4 large green bell peppers, seeded and cut into 3-inch pieces

2 large onions, sliced

1 Tbsp olive oil

Salt and pepper to taste

Preheat oven to 350°F. Combine potatoes, sausage, peppers and onions in a
12x18 ovenproof glass baking dish. Drizzle with oil. Season with salt and
pepper. Bake until potatoes are tender, stirring occasionally, about 50
minutes.

POLSKA KIELBASA AND CABBAGE (rec.food.cooking 1/7/99 - Wes Wolfe)

1 head cabbage

1 lb Hillshire Farms Polska Kielbasa

1/2 C vinegar (I like Balsamic)

1 T sugar

1 large onion

1 T oil

Slice onion and cook in oil until soft, in a large pan. Thoroughly mix
remaining ingredients except the kielbasa and place in Dutch oven. Layer
kielbasa on top of cabbage, cover and simmer for 14-20 minutes until cabbage
is soft.

Ed Grabau and Pam Jacoby said:

"-L." wrote ...

Quoted message said:

Speaking of which, when my Mom died someone brought over a crock

pot

Quoted message said:

Quoted message said:

full of of Polish (?) sausage (might have been something else)

laden

Quoted message said:

Quoted message said:

with onions and peppers. Possibly had tomatoes too, but I don't

think

Quoted message said:

Quoted message said:

so. It was wonderful. Anyone know what this might have been?

-L.

Perhaps the following recipes would help you come up with a recipe.

Pam

<snip>

Thanks for the recipes. The one I referred to was definitely a
slow-cooked dish, and had a lot of liquid in the crockpot. I'm
wondering what kind of liquid & spices were used...possibly beer (?)
and/or apple juice or something like that...(?)

-L.