General fitness, health and nutrition · Public discussion

Re: chicken places

Started by Gregory Morrow · · Last activity · 57 posts · 331 views

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General fitness, health and nutrition
Published
21 August 2007
Last activity
24 August 2007
Original author
Gregory Morrow
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57
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  1. kenji said:

    how come none of them have ventured into the realm of serving turkey?

    tureky is a great meat to eat

    Ummm...because turkeys are *bigger*...???

    Imagine what that quarter - turkey lunch at KFC would be like...it'd be just
    too big - ass...

    --
    Best
    Greg

    "I am smarter than you think I am"
    - Maryanne "Loafhead" Kehoe to me
    in alt.gossip.celebrities

  2. Gregory Morrow said:
    kenji said:

    how come none of them have ventured into the realm of serving turkey?

    Quoted message said:

    tureky is a great meat to eat

    Ummm...because turkeys are *bigger*...???

    Imagine what that quarter - turkey lunch at KFC would be like...it'd be just
    too big - ass...

    True, but they serve those nugget things (which are "what's for lunch"
    today at my son's elementary school), and turkey nuggets would be just
    as easy to fry.
    My objection to turkey legs is those tendons. Plus, I don't like them
    anywhere near as well as chicken legs, which I adore.

    I think I'll go by Popeye's today. Their "spicy" is pretty good.

    I just heard on NPR that a blind woman was playing golf in the rain,
    and she hit a hole-in-one.

    Quoted message said:


    --
    Best
    Greg

    --Bryan

  3. "Bobo Bonobo®" <[email hidden]> wrote in message
    news:[email hidden]...

    Bobo...I think it says something when you've got to flee the St. Louis
    dining group to get some culinary action.

    John's B.S. get old?

  4. Ron T. said:

    "Bobo Bonobo®" <[email hidden]> wrote in message

    news:[email hidden]...

    Bobo...I think it says something when you've got to flee the St. Louis
    dining group to get some culinary action.

    John's B.S. get old?

    i'll tell you what i like at KFC - those mash potato bowls....$4.99
    and that includes a medium soft drink

    they have the mash potatoes...and they have the gravy...and they have
    corn...and they have three cheeses - and of course they have the
    chicken nuggets

    i don't normally like KFC because i don't think their chicken is
    cooked all the way - but they got a winner with those mash potato bowls

  5. peteinchicago said:


    i'll tell you what i like at KFC - those mash potato bowls....$4.99
    and that includes a medium soft drink

    they have the mash potatoes...and they have the gravy...and they have
    corn...and they have three cheeses - and of course they have the
    chicken nuggets [snip]

    No one can argue with your taste and likes and dislikes, but just in
    case there is some reader out there who might be thinking of trying
    this on your recommendation, I'd like to point out that:

    * the mashed potatoes are reconstituted from dehydrated flakes,
    not mashed from real potatoes.
    * the gravy is from a powdered mix, flavored mostly with salt
    and msg.
    * the half ear of corn was boiled to death hours ago and kept
    hot under a lamp.
    * the cheese-type foods are unidentifiable.
    * the chicken nuggets are reformed and compressed together from
    scraps, fragments and flakes, not cut from any known part of the
    chicken.

    Full disclosure: about twice a year I get an order of 'chicken only,
    original recipe' as a guilty pleasure, even though the original
    mixture of spices is long gone. Never touch any of those awful side
    dishes. -aem

  6. Ron T. said:

    "Bobo Bonobo®" <[email hidden]> wrote in message

    news:[email hidden]...

    Bobo...I think it says something when you've got to flee the St. Louis
    dining group to get some culinary action.

    John's B.S. get old?

    John's a lot worse on alt.punk. He's actually a VERY old friend.
    Known him for more than 2/3 of my life. The stl groups are tiny
    (stl.dining has 14 members). There is some "culinary action" here,
    but often I just [censored] people off by pointing out their culinary
    shortcomings. John is a defender of jarred mayo.

    --Bryan

  7. In article [email hidden] says...

    Quoted message said:

    Full disclosure: about twice a year I get an order of 'chicken only,
    original recipe' as a guilty pleasure, even though the original
    mixture of spices is long gone. Never touch any of those awful side
    dishes. -aem

    I too go there about once a year but last year I walked in and when I
    saw that almost every customer there weighed in excess of 300 pounds I
    walked out never to return again.

  8. "aem" <[email hidden]> wrote

    Quoted message said:

    No one can argue with your taste and likes and dislikes, but just in
    case there is some reader out there who might be thinking of trying
    this on your recommendation, I'd like to point out that:

    * the mashed potatoes are reconstituted from dehydrated flakes,
    not mashed from real potatoes.
    * the gravy is from a powdered mix, flavored mostly with salt
    and msg.

    These are what I don't get about KFC, people say how much
    they like the mashed potatoes and gravy. Every time I try it
    I just wonder Why.

    Quoted message said:

    Full disclosure: about twice a year I get an order of 'chicken only,
    original recipe' as a guilty pleasure, even though the original
    mixture of spices is long gone.

    Same here, original recipe bucket or box of chicken. There is no
    KFC near my house any more, I wonder how far I have to
    go to find one.

    As I recall, the cole slaw had and appeal of its own.

    nancy

  9. aem said:
    peteinchicago said:

    i'll tell you what i like at KFC - those mash potato bowls....$4.99
    and that includes a medium soft drink

    Quoted message said:

    they have the mash potatoes...and they have the gravy...and they have
    corn...and they have three cheeses - and of course they have the
    chicken nuggets [snip]

    No one can argue with your taste and likes and dislikes, but just in
    case there is some reader out there who might be thinking of trying
    this on your recommendation, I'd like to point out that:

    * the mashed potatoes are reconstituted from dehydrated flakes,
    not mashed from real potatoes.
    * the gravy is from a powdered mix, flavored mostly with salt
    and msg.
    * the half ear of corn was boiled to death hours ago and kept
    hot under a lamp.
    * the cheese-type foods are unidentifiable.
    * the chicken nuggets are reformed and compressed together from
    scraps, fragments and flakes, not cut from any known part of the
    chicken.

    Full disclosure: about twice a year I get an order of 'chicken only,
    original recipe' as a guilty pleasure, even though the original
    mixture of spices is long gone. Never touch any of those awful side
    dishes.

    Everything you just said. Their sides are awful.
    Church's sides are just as bad. Popeye's, on the other hand, has some
    decent* sides.

    I like the Orig rec chicken too, but it's awfully expensive, and
    sickeningly greasy. The ex crispy is flavorless.

    * for fast food

    Quoted message said:

    -aem

    --Bryan

  10. "Bobo Bonobo®" <[email hidden]> wrote in message
    news:[email hidden]...

    Ron T. said:

    "Bobo Bonobo®" <[email hidden]> wrote in message

    news:[email hidden]...

    Bobo...I think it says something when you've got to flee the St. Louis
    dining group to get some culinary action.

    John's B.S. get old?

    John's a lot worse on alt.punk. He's actually a VERY old friend.
    Known him for more than 2/3 of my life. The stl groups are tiny
    (stl.dining has 14 members). There is some "culinary action" here,
    but often I just [censored] people off by pointing out their culinary
    shortcomings. John is a defender of jarred mayo.

    --Bryan

    Somebody chastised John recently. I don't think it made a difference.

    Yes, people get their tallywhackers smacked undeservedly sometimes in
    chi.eats, but help is usually there eventually.

    Judgemental extremism is just going to reflect on the whole stl.drining
    group.

  11. In article <[email hidden]>,

    Bobo Bonobo(R) said:

    The stl groups are tiny
    (stl.dining has 14 members).

    How do you know that stl.dining has 14 "members"?

  12. "Nancy Young" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    As I recall, the cole slaw had and appeal of its own.

    nancy

    I can't stomach the mashed spuds, chicken or cole slaw slaw from KFC. I
    do prefer the cole slaw and chicken from Chicken Delight a different
    chain. Perhaps there is a popeyes or some other chain you would like
    better than KFC in your area.

    It is that the food coloured ground slaw and the instant mashed spuds
    turn me off. Plus the lack of flavour in their chicken has turned me off
    KFC. The 'Irish Spring' green of their slaw I find truly disgusting.

    Chicken Delight uses shredded veggies and a oil based dressing in their
    slaw.You can actually see some carrot shreds. And they use a little
    garlic seasoning in their chicken batter.

    I can forgive them on the instant mashed spuds, because I prefer fries
    with my fried chicken so it affects me not.

    But nobody has touched upon the gastly thing KFC calls chicken gravy. A
    must for me ...my Chicken Delight gravy goes on my Chicken Delight fries.
    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  13. Ron T. said:

    "Bobo Bonobo®" <[email hidden]> wrote in message

    news:[email hidden]...

    Ron T. said:

    "Bobo Bonobo®" <[email hidden]> wrote in message

    Quoted message said:

    news:[email hidden]...

    Quoted message said:

    Bobo...I think it says something when you've got to flee the St. Louis
    dining group to get some culinary action.

    Quoted message said:

    John's B.S. get old?

    John's a lot worse on alt.punk. He's actually a VERY old friend.
    Known him for more than 2/3 of my life. The stl groups are tiny
    (stl.dining has 14 members). There is some "culinary action" here,
    but often I just [censored] people off by pointing out their culinary
    shortcomings. John is a defender of jarred mayo.

    --Bryan

    Somebody chastised John recently. I don't think it made a difference.

    Yes, people get their tallywhackers smacked undeservedly sometimes in
    chi.eats, but help is usually there eventually.

    When I'm in Chicago, I eat at taquerias every day. Jeez, great
    burritos are everywhere, except the North Shore (the one consolation
    there is that you have the privilege of waiting overlong to get
    breakfast at Walker Bros). I wish we'd get a few of those mom&pop
    burrito joints here.

    Quoted message said:


    Judgemental extremism is just going to reflect on the whole stl.drining
    group.

    There is one bit of judgementalism I'll stick by forever. St. Louis
    Style Pizza, with its slimy "Provel," is not good.

    --Bryan

  14. Mark Anderson said:

    In article [email hidden] says...

    Quoted message said:

    Full disclosure: about twice a year I get an order of 'chicken only,
    original recipe' as a guilty pleasure, even though the original
    mixture of spices is long gone. Never touch any of those awful side
    dishes. -aem

    I too go there about once a year but last year I walked in and when I
    saw that almost every customer there weighed in excess of 300 pounds I
    walked out never to return again.

    people are funny...

    today there were these two really huge women in the cafeteria, and one
    walked past the steam tables and was complaining to her friend, "they got
    too many vegetables".

    I saw them at their table later, and they had chicken nuggets, chili, lots
    and lots of packs of saltines, a big chocochip cookie, and one lady had
    both one of those giant 3 serving Arizona Iced Teas in a can, AND a
    "fountain drink".

  15. Bobo Bonobo® said:

    On Aug 21, 3:03 pm, aem <[email hidden]> wrote:

    Quoted message said:


    Quoted message said:

    Full disclosure: about twice a year I get an order of 'chicken only,
    original recipe' as a guilty pleasure, even though the original
    mixture of spices is long gone. Never touch any of those awful side
    dishes.

    Everything you just said. Their sides are awful.
    Church's sides are just as bad. Popeye's, on the other hand, has some
    decent* sides.

    I like the Orig rec chicken too, but it's awfully expensive, and
    sickeningly greasy. The ex crispy is flavorless.

    Well, as long as greggy is gonna cross-post:
    1. Don't any of you people eat at Brown's Chicken? Or did they go out
    of business?
    2. The last time I had good chicken from KFC was in 1967, in Canada.
    It was not as yet called Poulet Frit de Kentucky.
    3. KFC sides have been nasty reconstituted [censored] since at least 1970
    4. Popeye's spicy is decent except when it isn't.

  16. peteinchicago said:


    i'll tell you what i like at KFC - those mash potato bowls....$4.99
    and that includes a medium soft drink

    they have the mash potatoes...and they have the gravy...and they have
    corn...and they have three cheeses - and of course they have the
    chicken nuggets

    I've always thought it sounded like leftovers piled together.

    gloria p

  17. "Puester" <[email hidden]> wrote

    Quoted message said:

    peteinchicago wrote:

    Quoted message said:
    Quoted message said:

    i'll tell you what i like at KFC - those mash potato bowls....$4.99
    and that includes a medium soft drink

    Quoted message said:
    Quoted message said:

    they have the mash potatoes...and they have the gravy...and they have
    corn...and they have three cheeses - and of course they have the
    chicken nuggets

    Quoted message said:

    I've always thought it sounded like leftovers piled together.

    (laugh) My thoughts exactly the first time I saw them in some
    ad. I figure that maybe peteinchicago is joshing us.

    nancy

  18. Dan Abel said:

    In article <[email hidden]>,

    Bobo Bonobo(R) said:

    The stl groups are tiny
    (stl.dining has 14 members).

    How do you know that stl.dining has 14 "members"?

    I mean registered to read through Google. Yeah, I know...but that
    gives a good indication of how many folks read it. I imagine the
    proportion of people who register on GoogleGroups is fairly similar
    for most NGs. Heck, I'm the #1 all time poster there, with only 199
    posts*.

    Put another way, I think there are (x-posts excepted) only about 15-20
    people who have posted there in the last year.

    * My email addy. Some folks might have more posts, but under
    different addresses

    --Bryan

  19. Puester said:
    peteinchicago said:


    i'll tell you what i like at KFC - those mash potato bowls....$4.99
    and that includes a medium soft drink

    they have the mash potatoes...and they have the gravy...and they
    have corn...and they have three cheeses - and of course they have
    the chicken nuggets

    I've always thought it sounded like leftovers piled together.

    In fact, I've made bowls with Thanksgiving leftovers. I skip the cheese
    though, and add some peas. Mashed potatoes, with a layer of gravy, some
    chunks of turkey meat, and vegetables is really not bad.

    Brian

    --
    If televison's a babysitter, the Internet is a drunk librarian who
    won't shut up.
    -- Dorothy Gambrell (http://catandgirl.com)

  20. Default User said:
    Puester said:

    peteinchicago wrote:

    Quoted message said:
    Quoted message said:

    i'll tell you what i like at KFC - those mash potato bowls....$4.99
    and that includes a medium soft drink

    Quoted message said:
    Quoted message said:

    they have the mash potatoes...and they have the gravy...and they
    have corn...and they have three cheeses - and of course they have
    the chicken nuggets

    Chicken nuggets are one of the bad things about the modern world.

    Quoted message said:


    Quoted message said:

    I've always thought it sounded like leftovers piled together.

    In fact, I've made bowls with Thanksgiving leftovers. I skip the cheese
    though, and add some peas. Mashed potatoes, with a layer of gravy, some
    chunks of turkey meat, and vegetables is really not bad.

    Is "really not bad" a good standard? I'm not saying the leftover bowl
    sounds unappetizing, but "not bad" is not a compliment.

    Quoted message said:


    Brian

    --Bryan

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