I was there last weekend, too. Breakfast at Brennan's: I really
enjoyed the opportunity to pay $70 for breakfast. Oyster bisque,
followed by poached eggs on a bed of sauteed spinach, topped with crab
meat and hollandaise, complemented with a light chardonnay, followed by
crepes wrapped around a cream-cheese filling topped with strawberry
sauce. Waiter well informed but not terribly attentive; nonetheless,
delightful dining atmosphere.
Fine dinner, again, at Tortoricci's (on Royal): turtle soup, sauteed
trout, and the last bottle they had of a very satisfactory
medium-bodied red from somewhere in northern California. We wanted
another, but settled on something unsatisfactory from New Zealand.
Skipped dessert.
I forget the third restaurant: fancy creole cuisine between Royal and
Bourbon; the food wasn't all that great, but I loved the smell of
bananas being fostered drifting up over the balcony to our second-floor
spot.
Neil