Re: Arbys way back question

"Jerry Sauk" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Sqwertz" <[email hidden]> wrote in message
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Quoted message said:

Jerry Sauk said:

Sorry, that would be off-topic, but it's not canned. If I have time

I'll

Quoted message said:

Quoted message said:

post it in rec-food.cooking or at least cross-post it.

[censored]. You don't make chili from scratch. And certainly not
in 10 minutes. I'd love to see this procedure/recipe, liar!

-sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

I'd add an onion to that.

Julie Bove said:

"Jerry Sauk" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:

> Sorry, that would be off-topic, but it's not canned. If I have time

I'll

Quoted message said:

> post it in rec-food.cooking or at least cross-post it.
[censored]. You don't make chili from scratch. And certainly not
in 10 minutes. I'd love to see this procedure/recipe, liar!

-sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

I'd add an onion to that.

And garlic. They're buddies. Cumin, too. Though she's a bit estranged.

--
Albert Worschey

Albert Worschey 'worldwar666atgmail.com said:

Julie Bove said:

"Jerry Sauk" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...
> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:

Quoted message said:

Quoted message said:

>> Sorry, that would be off-topic, but it's not canned. If I have time
I'll
>> post it in rec-food.cooking or at least cross-post it.
> [censored]. You don't make chili from scratch. And certainly not
> in 10 minutes. I'd love to see this procedure/recipe, liar!

Quoted message said:

Quoted message said:

> -sw
Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Quoted message said:

I'd add an onion to that.

And garlic. They're buddies. Cumin, too.

Chili powder is a blend that already contains garlic and cumin.

....some chili powder (about a tablespoon)...

Not enough. I use one oz, or 2 Tbsp Gebhatdts for each lb of gb, plus
a tbsp cumin and a tbsp powdered ancho.

Sheldon said:

Albert Worschey 'worldwar666atgmail.com said:

Julie Bove said:

"Jerry Sauk" <[email hidden]> wrote in message
news:[email hidden]...
> "Sqwertz" <[email hidden]> wrote in message
> news:[email hidden]...
>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>> Sorry, that would be off-topic, but it's not canned. If I have time
> I'll
>>> post it in rec-food.cooking or at least cross-post it.
>> [censored]. You don't make chili from scratch. And certainly not
>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>> -sw
> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> and some salt. Also if you have time you can chop a green pepper and cook
> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
I'd add an onion to that.

And garlic. They're buddies. Cumin, too.

Chili powder is a blend that already contains garlic and cumin.

Uh, yes. That's correct.

--
Albert Worschey

In article <[email hidden]>,

Jerry Sauk said:

"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Jerry Sauk said:

Sorry, that would be off-topic, but it's not canned. If I have time

I'll

Quoted message said:

Quoted message said:

post it in rec-food.cooking or at least cross-post it.

[censored]. You don't make chili from scratch. And certainly not
in 10 minutes. I'd love to see this procedure/recipe, liar!

-sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Good start Jerry. ;-)

There is hope for you learning to cook yet!

Try adding a small bottle of V-8 juice to that in place of the tomato
sauce, and some _drained_ diced tomatoes. (Or even use some fresh
tomatoes and dice them up yourself with a good serrated knife).
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

In article <BamNi.2952$Gk2.28@trndny04>,

Julie Bove said:

"Jerry Sauk" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:

> Sorry, that would be off-topic, but it's not canned. If I have time

I'll

Quoted message said:

> post it in rec-food.cooking or at least cross-post it.

[censored]. You don't make chili from scratch. And certainly not
in 10 minutes. I'd love to see this procedure/recipe, liar!

-sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

I'd add an onion to that.

Or at least onion powder...
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Jerry Sauk said:

"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Jerry Sauk said:

Sorry, that would be off-topic, but it's not canned. If I have time

I'll

Quoted message said:

Quoted message said:

post it in rec-food.cooking or at least cross-post it.

[censored]. You don't make chili from scratch. And certainly not
in 10 minutes. I'd love to see this procedure/recipe, liar!

-sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Why not just serve immediately after mixing and cut the cooking time
down to 0 mins.

In article <[email hidden]>,

Sheldon said:

Albert Worschey 'worldwar666atgmail.com said:

Julie Bove said:

"Jerry Sauk" <[email hidden]> wrote in message
news:[email hidden]...
> "Sqwertz" <[email hidden]> wrote in message
>news:[email hidden]...
>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:

Quoted message said:

>>> Sorry, that would be off-topic, but it's not canned. If I have time
> I'll
>>> post it in rec-food.cooking or at least cross-post it.
>> [censored]. You don't make chili from scratch. And certainly not
>> in 10 minutes. I'd love to see this procedure/recipe, liar!

Quoted message said:

>> -sw
> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> beans. A can of tomato souce, and some chili powder (about a
> tablespoon)
> and some salt. Also if you have time you can chop a green pepper and
> cook
> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Quoted message said:

I'd add an onion to that.

And garlic. They're buddies. Cumin, too.

Chili powder is a blend that already contains garlic and cumin.

Depends on the Chili powder.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

In article <[email hidden]>,

Scott said:

Jerry Sauk said:

"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:

> Sorry, that would be off-topic, but it's not canned. If I have time

I'll

Quoted message said:

> post it in rec-food.cooking or at least cross-post it.
[censored]. You don't make chili from scratch. And certainly not
in 10 minutes. I'd love to see this procedure/recipe, liar!

-sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a tablespoon)
and some salt. Also if you have time you can chop a green pepper and cook
it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Why not just serve immediately after mixing and cut the cooking time
down to 0 mins.

No, it needs at least _some_ simmering time so the flavors can mingle a
bit.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

In article <[email hidden]>,

raymond said:

...some chili powder (about a tablespoon)...

Not enough. I use one oz, or 2 Tbsp Gebhatdts for each lb of gb, plus
a tbsp cumin and a tbsp powdered ancho.

Jerry won't see this.
He posts on alt.food.fast-food.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Omelet said:

Sheldon said:

Chili powder is a blend that already contains garlic and cumin.

Depends on the Chili powder.

Actually not. _All_ chili powder contains garlic, cumin, oregano, and
chili pepper, and some contain other elements... but to be called
chili powder it MUST contain chile pepper, garlic, cumin, and oregano.
The cheaper ones contain lots of salt. You've obviously never used
chili powder... it's patently obvious that you've never made chili
other than canned.

chili powder
A powdered seasoning mixture of dried CHILES, garlic, oregano, cumin,
coriander and cloves.

? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Jerry Sauk said:

"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:

> Sorry, that would be off-topic, but it's not canned. If I have time

I'll

Quoted message said:

> post it in rec-food.cooking or at least cross-post it.

[censored]. You don't make chili from scratch. And certainly not
in 10 minutes. I'd love to see this procedure/recipe, liar!

-sw

Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
beans. A can of tomato souce, and some chili powder (about a

tablespoon)

Quoted message said:

Quoted message said:

and some salt. Also if you have time you can chop a green pepper and

cook

Quoted message said:

Quoted message said:

it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Good start Jerry. ;-)

There is hope for you learning to cook yet!

Try adding a small bottle of V-8 juice to that in place of the tomato
sauce, and some _drained_ diced tomatoes. (Or even use some fresh
tomatoes and dice them up yourself with a good serrated knife).
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their

foot down." -- Steve Rothstein

But then it wouldn't be easy!!!!!!!!

Sheldon said:

Albert Worschey 'worldwar666atgmail.com said:

Julie Bove said:

"Jerry Sauk" <[email hidden]> wrote in message
news:[email hidden]...
> "Sqwertz" <[email hidden]> wrote in message
>news:[email hidden]...
>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:

Quoted message said:

>>> Sorry, that would be off-topic, but it's not canned. If I have time
> I'll
>>> post it in rec-food.cooking or at least cross-post it.
>> [censored]. You don't make chili from scratch. And certainly not
>> in 10 minutes. I'd love to see this procedure/recipe, liar!

Quoted message said:

>> -sw
> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
> beans. A can of tomato souce, and some chili powder (about a tablespoon)
> and some salt. Also if you have time you can chop a green pepper and cook
> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

Quoted message said:

I'd add an onion to that.

And garlic. They're buddies. Cumin, too.

Chili powder is a blend that already contains garlic and cumin.

Except for my chili powder is pure ground chilis and nothing else.

In article <[email hidden]>,

Sheldon said:

Omelet said:

Sheldon said:

Chili powder is a blend that already contains garlic and cumin.

Depends on the Chili powder.

Actually not. _All_ chili powder contains garlic, cumin, oregano, and
chili pepper, and some contain other elements... but to be called
chili powder it MUST contain chile pepper, garlic, cumin, and oregano.
The cheaper ones contain lots of salt. You've obviously never used
chili powder... it's patently obvious that you've never made chili
other than canned.

chili powder
A powdered seasoning mixture of dried CHILES, garlic, oregano, cumin,
coriander and cloves.

? Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

<sigh>

My home made chili powder contains dried powdered chiles.

Period.

I call it chile powder just like I call powdered dried onions or garlic
onion or garlic powder.
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

In article <[email hidden]>,

Jerry Sauk said:

Quoted message said:

Good start Jerry. ;-)

There is hope for you learning to cook yet!

Try adding a small bottle of V-8 juice to that in place of the tomato
sauce, and some _drained_ diced tomatoes. (Or even use some fresh
tomatoes and dice them up yourself with a good serrated knife).

But then it wouldn't be easy!!!!!!!!

Sure it would! :-)

Diced tomatoes come in a can, so does V-8 juice!
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

In article <[email hidden]>,

Graphic Queen said:

Sheldon said:

Albert Worschey 'worldwar666atgmail.com said:

Julie Bove wrote:
> "Jerry Sauk" <[email hidden]> wrote in message
>news:[email hidden]...
>> "Sqwertz" <[email hidden]> wrote in message
>>news:[email hidden]...
>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:

>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>> I'll
>>>> post it in rec-food.cooking or at least cross-post it.
>>> [censored]. You don't make chili from scratch. And certainly not
>>> in 10 minutes. I'd love to see this procedure/recipe, liar!

>>> -sw
>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>> beans. A can of tomato souce, and some chili powder (about a
>> tablespoon)
>> and some salt. Also if you have time you can chop a green pepper and
>> cook
>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.

> I'd add an onion to that.

And garlic. They're buddies. Cumin, too.

Chili powder is a blend that already contains garlic and cumin.

Except for my chili powder is pure ground chilis and nothing else.

Exactly. :-)

What else would you call pure dried powdered chilis?
--
Peace, Om

Remove _ to validate e-mails.

"Human nature seems to be to control other people until they put their foot down." -- Steve Rothstein

Omelet said:

In article <[email hidden]>,

Graphic Queen said:

Sheldon said:

On Oct 5, 9:53?am, Albert Worschey <"worldwar666[at]gmail.com"> wrote:
> Julie Bove wrote:
>> "Jerry Sauk" <[email hidden]> wrote in message
>> news:[email hidden]...
>>> "Sqwertz" <[email hidden]> wrote in message
>>> news:[email hidden]...
>>>> On Wed, 3 Oct 2007 00:45:37 -0500, Jerry Sauk wrote:
>>>>> Sorry, that would be off-topic, but it's not canned. If I have time
>>> I'll
>>>>> post it in rec-food.cooking or at least cross-post it.
>>>> [censored]. You don't make chili from scratch. And certainly not
>>>> in 10 minutes. I'd love to see this procedure/recipe, liar!
>>>> -sw
>>> Fine. A Pound of Ground Beef, cooked and drained, and a can of kidney
>>> beans. A can of tomato souce, and some chili powder (about a
>>> tablespoon)
>>> and some salt. Also if you have time you can chop a green pepper and
>>> cook
>>> it with the meat. Mix it all, boil it, and simmer it for 10 minutes.
>> I'd add an onion to that.
> And garlic. They're buddies. Cumin, too.
Chili powder is a blend that already contains garlic and cumin.

Except for my chili powder is pure ground chilis and nothing else.

Exactly. :-)

What else would you call pure dried powdered chilis?

I call them "Ground Chiles" or "Ground NewMexico Chiles" or "Ancho
Chiles" or "Guajillo Chiles" (etc.) just to avoid the confusion with
"chili powder".

BTW, I'm not knocking commercial chili powder. Someone mentioned
Gebhardts chili powder. It's good stuff. They also make a product
called "Chili Quik" that really fits with this silly discussion about
cooking chili in 10 minutes.

Bob

Omelet said:

In article <[email hidden]>,

Graphic Queen said:

Except for my chili powder is pure ground chilis and nothing else.

Exactly. :-)

What else would you call pure dried powdered chilis?

Chili (or Chilli) is a dish. Chili powder is the seasoning used
to make that dish - usually containing other spices.

Chile powder (note spelling) is made from ground, dried chiles -
nothing else.

My chili is made form chile powder and other dried spices (namely
Mexican oregano and cumin).

And it sure as hell doesn't cook for only 10 minutes.

-sw