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Re: Another "miracle" food from Frito Lay

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General fitness, health and nutrition
Published
3 June 2005
Last activity
3 June 2005
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Suze
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  1. Quoting Ignoramus12247:

    Quoted message said:

    I was grocery shopping today and saw a big bag of Lay's potato chips
    that was saying, in big letters, 0 GRAMS TRANS FAT.

    My natural curiosity became aroused. How could they make potato chips
    that would not go rancid, withoit partially hydrogenated oils.

    I looked at the ingredients and, voila, saw "partially hydrogenated
    soybean oil".

    Apparently, the manufacturers "rounded down" the trans fat count to
    zero, which they could do in part due to rather small serving size that
    they used, but in fact their product is made with trans fat.

    Yep, that's what some manufacturers are doing, and to my mind it is
    just outright dishonesty unless the label says something along the
    lines of "less than one gram trans fat *per serving*", or at the very
    least, "0 grams trans fat *per serving*".

  2. ": >>I was grocery shopping today and saw a big bag of Lay's potato chips
    : >>that was saying, in big letters, 0 GRAMS TRANS FAT.
    :

    I heard something about this on the radio one day. IIRC (and I probably do
    not), it seems the company's rep said something about how they cooked with
    the oil but it didn't convert itself to trans fat in the human gut and so
    they didn't have to label it. Something like that. Very slick.

    Pat in TX

  3. It's not dishoenst at all ... the trans fat is listed by serving, and
    it is indeed saying 0g per serving, which by definition can be up to
    0.49g per serving. Besides they tell you there is hydrogenated oils. In
    Asia, coconut oil is the prefered oil for potato chips.

  4. Quoting Ignoramus12247:

    Quoted message said:
    Suze suze_anderson@spamcop/dot/obvious said:

    Quoting Ignoramus12247:

    Quoted message said:

    I was grocery shopping today and saw a big bag of Lay's potato chips
    that was saying, in big letters, 0 GRAMS TRANS FAT.

    My natural curiosity became aroused. How could they make potato chips
    that would not go rancid, withoit partially hydrogenated oils.

    I looked at the ingredients and, voila, saw "partially hydrogenated
    soybean oil".

    Apparently, the manufacturers "rounded down" the trans fat count to
    zero, which they could do in part due to rather small serving size that
    they used, but in fact their product is made with trans fat.

    Yep, that's what some manufacturers are doing, and to my mind it is
    just outright dishonesty unless the label says something along the
    lines of "less than one gram trans fat *per serving*", or at the very
    least, "0 grams trans fat *per serving*".

    If anyone is interested, I can buy the bag and make pictures, along
    the lines of my pictures of other [censored] labels such as

    Well, I can't speak for everyone else, but I personally don't need to
    see it. I'm familiar with the rounding down games sometimes played
    even with Nutrition Facts, and just know to read the entire ingredient
    list in the store before purchasing anything new.

    There were supposed to be some changes in requirements in trans fat
    labeling in 2006?? I suppose you could google it if interested.

    Quoted message said:

    http://igor.chudov.com/tmp/NutritionLabel/

    That way you will be able too see exact wording, etc. Probably vague
    enough after having been vetted by their lawyers.

    Other members of my household will eat the chips.

    Dude, if you wouldn't eat them yourself, why would you pass 'em
    along?

  5. Quoting Andrew (kellyclarksontv):

    Quoted message said:

    It's not dishoenst at all ...
    the trans fat is listed by serving, and
    it is indeed saying 0g per serving, which by definition can be up to
    0.49g per serving. Besides they tell you there is hydrogenated oils. In
    Asia, coconut oil is the prefered oil for potato chips.

    I don't think it's unreasonable to expect the consumer to go a bit
    further than "Nutrition Facts" and read the entire label.

    However, when a manufacturer _deliberately_ and prominently lists
    "zero trans fats" on the package as a marketing tool (which was what
    Igor had posted about, I believe), the _intent_ is to be misleading.

  6. Suze <suze_anderson@spamcop/dot/obvious> wrote:
    :> Quoting Andrew (kellyclarksontv):
    :> >It's not dishoenst at all ...
    :> >the trans fat is listed by serving, and
    :> >it is indeed saying 0g per serving, which by definition can be up to
    :> >0.49g per serving. Besides they tell you there is hydrogenated
    :> >oils. In Asia, coconut oil is the prefered oil for potato chips.
    :>
    :> I don't think it's unreasonable to expect the consumer to go a bit
    :> further than "Nutrition Facts" and read the entire label.
    :>
    :> However, when a manufacturer _deliberately_ and prominently lists
    :> "zero trans fats" on the package as a marketing tool (which was what
    :> Igor had posted about, I believe), the _intent_ is to be misleading.

    I have a book on trans fat that claims that NO amount of trans fat is
    healthy.

  7. Suze <suze_anderson@spamcop/dot/obvious> wrote:
    :> Quoting Ignoramus12247:
    :> >On Thu, 02 Jun 2005 21:05:48 -0500, Suze
    :> ><suze_anderson@spamcop/dot/obvious> wrote:
    :> >> Quoting Ignoramus12247:
    :> >>>I was grocery shopping today and saw a big bag of Lay's potato
    :> >>>chips
    :> >>>that was saying, in big letters, 0 GRAMS TRANS FAT.
    :> >>>
    :> >>>My natural curiosity became aroused. How could they make potato
    :> >>>chips
    :> >>>that would not go rancid, withoit partially hydrogenated oils.
    :> >>>
    :> >>>I looked at the ingredients and, voila, saw "partially
    :> >>>hydrogenated
    :> >>>soybean oil".
    :> >>>
    :> >>>Apparently, the manufacturers "rounded down" the trans fat count
    :> >>>to
    :> >>>zero, which they could do in part due to rather small serving
    :> >>>size that
    :> >>>they used, but in fact their product is made with trans fat.
    :> >>
    :> >> Yep, that's what some manufacturers are doing, and to my mind it
    :> >> is
    :> >> just outright dishonesty unless the label says something along the
    :> >> lines of "less than one gram trans fat *per serving*", or at the
    :> >> very
    :> >> least, "0 grams trans fat *per serving*".
    :> >
    :> >If anyone is interested, I can buy the bag and make pictures, along
    :> >the lines of my pictures of other [censored] labels such as
    :>
    :> Well, I can't speak for everyone else, but I personally don't need to
    :> see it. I'm familiar with the rounding down games sometimes played
    :> even with Nutrition Facts, and just know to read the entire
    :> ingredient
    :> list in the store before purchasing anything new.
    :>
    :> There were supposed to be some changes in requirements in trans fat
    :> labeling in 2006?? I suppose you could google it if interested.
    :>
    :> >http://igor.chudov.com/tmp/NutritionLabel/
    :> >
    :> >That way you will be able too see exact wording, etc. Probably vague
    :> >enough after having been vetted by their lawyers.
    :> >
    :> >Other members of my household will eat the chips.
    :>
    :> Dude, if you wouldn't eat them yourself, why would you pass 'em
    :> along?

    If people he lives with WANT to eat them.....


  8. Quoted message said:

    If anyone is interested, I can buy the bag and make pictures, along
    the lines of my pictures of other [censored] labels such as

    http://igor.chudov.com/tmp/NutritionLabel/

    Going to a few Turkish shops with a friend the other day, I saw many jars of
    your veggie paste, in two sizes. None had the nutrition info labels on them,
    in fact, few of the products in those shops have any nutrition info,
    probably because they cater mostly to the Turkish community and these
    products are all very well known to them.

  9. Quoting Roger Zoul:

    Quoted message said:

    Suze <suze_anderson@spamcop/dot/obvious> wrote:
    :> Quoting Ignoramus12247:


    [...]

    Quoted message said:

    :> >Other members of my household will eat the chips.
    :>
    :> Dude, if you wouldn't eat them yourself, why would you pass 'em
    :> along?

    If people he lives with WANT to eat them.....

    Not that it's really any of my business -- as far as I know he resides
    with his wife and a minor child or two that do not share his Paleo
    type diet, so they wouldn't necessarily have a problem with the carbs
    (or the potatoes per se).

    However, was just wondering if he had thought it through on the trans
    fat part.

  10. Quoting Roger Zoul:

    Quoted message said:

    Suze <suze_anderson@spamcop/dot/obvious> wrote:
    :> Quoting Andrew (kellyclarksontv):
    :> >It's not dishoenst at all ...
    :> >the trans fat is listed by serving, and
    :> >it is indeed saying 0g per serving, which by definition can be up to
    :> >0.49g per serving. Besides they tell you there is hydrogenated
    :> >oils. In Asia, coconut oil is the prefered oil for potato chips.
    :>
    :> I don't think it's unreasonable to expect the consumer to go a bit
    :> further than "Nutrition Facts" and read the entire label.
    :>
    :> However, when a manufacturer _deliberately_ and prominently lists
    :> "zero trans fats" on the package as a marketing tool (which was what
    :> Igor had posted about, I believe), the _intent_ is to be misleading.

    I have a book on trans fat that claims that NO amount of trans fat is
    healthy.

    What's the book title?


  11. Quoted message said:

    :> However, when a manufacturer _deliberately_ and prominently lists
    :> "zero trans fats" on the package as a marketing tool (which was what
    :> Igor had posted about, I believe), the _intent_ is to be misleading.

    I have a book on trans fat that claims that NO amount of trans fat is
    healthy.

    It's a matter of principle rather than health, half a gram is not likely to
    cause any ill effects, after all it's only fat, not arsenic. However, if,
    for whatever reason, people choose not to eat certain things, they don't
    expect manufacturers to sneak in even a small amount and make a false claim
    even if it does no harm. A product labelled 'suitable for vegetarians' is
    not supposed to have any ingredients obtained from dead animals whilst
    something 'suitable for vegans' should not have any animal products at all,
    not even a tiny amount.

    You wouldn't expect a product labelled 'suitable for vegans' to contain 0.5g
    of milk or lard per serving and you shouldn't have to read the whole label
    to find out. Phrases such as 'suitable for vegetarians', 'gluten free' or
    'lactose free' are there for a reason, just like 'non-alcoholic cordial'
    doesn't have 0.5% alcohol.

  12. Suze <suze_anderson@spamcop/dot/obvious> wrote:
    :> Quoting Roger Zoul:
    :> >Suze <suze_anderson@spamcop/dot/obvious> wrote:
    :> >:> Quoting Andrew (kellyclarksontv):
    :> >:> >It's not dishoenst at all ...
    :> >:> >the trans fat is listed by serving, and
    :> >:> >it is indeed saying 0g per serving, which by definition can be
    :> >:> >up to
    :> >:> >0.49g per serving. Besides they tell you there is hydrogenated
    :> >:> >oils. In Asia, coconut oil is the prefered oil for potato chips.
    :> >:>
    :> >:> I don't think it's unreasonable to expect the consumer to go a
    :> >:> bit further than "Nutrition Facts" and read the entire label.
    :> >:>
    :> >:> However, when a manufacturer _deliberately_ and prominently lists
    :> >:> "zero trans fats" on the package as a marketing tool (which was
    :> >:> what Igor had posted about, I believe), the _intent_ is to be
    :> >:> misleading.
    :> >
    :> >I have a book on trans fat that claims that NO amount of trans fat
    :> >is healthy.
    :>
    :> What's the book title?

    "Trans Fats: The Hidden Killer in Our Food" by Judith Shaw, M.A.

    On page 1 (Part One: Background) it states:

    On July 10, 2002, the goverment's advisor on health policy, the Institute of
    Medicine at the National Academy of Sciences, reported that Americans are
    eating foods contaminated with dangerous levels of manufactured trans fatty
    acids, an ingredient that has *no safe level for human consumption:* in the
    words of the report, an "upper intake level of zero."

  13. Polar Light <[email hidden]> wrote:
    :> > :> However, when a manufacturer _deliberately_ and prominently
    :> > :> lists "zero trans fats" on the package as a marketing tool
    :> > :> (which was what Igor had posted about, I believe), the _intent_
    :> > :> is to be misleading.
    :> >
    :> > I have a book on trans fat that claims that NO amount of trans fat
    :> > is healthy.
    :>
    :> It's a matter of principle rather than health, half a gram is not
    :> likely to cause any ill effects, after all it's only fat, not
    :> arsenic.

    Hmm....

    "Trans Fats: The Hidden Killer in Our Food" by Judith Shaw, M.A.

    On page 1 (Part One: Background) it states:

    On July 10, 2002, the goverment's advisor on health policy, the Institute of
    Medicine at the National Academy of Sciences, reported that Americans are
    eating foods contaminated with dangerous levels of manufactured trans fatty
    acids, an ingredient that has *no safe level for human consumption:* in the
    words of the report, an "upper intake level of zero."

    However, if, for whatever reason, people choose not to eat
    :> certain things, they don't expect manufacturers to sneak in even a
    :> small amount and make a false claim even if it does no harm. A
    :> product labelled 'suitable for vegetarians' is not supposed to have
    :> any ingredients obtained from dead animals whilst something
    :> 'suitable for vegans' should not have any animal products at all,
    :> not even a tiny amount.
    :>
    :> You wouldn't expect a product labelled 'suitable for vegans' to
    :> contain 0.5g of milk or lard per serving and you shouldn't have to
    :> read the whole label to find out. Phrases such as 'suitable for
    :> vegetarians', 'gluten free' or 'lactose free' are there for a
    :> reason, just like 'non-alcoholic cordial' doesn't have 0.5% alcohol.

  14. "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Polar Light <[email hidden]> wrote:
    :> > :> However, when a manufacturer _deliberately_ and prominently
    :> > :> lists "zero trans fats" on the package as a marketing tool
    :> > :> (which was what Igor had posted about, I believe), the _intent_
    :> > :> is to be misleading.
    :> >
    :> > I have a book on trans fat that claims that NO amount of trans fat
    :> > is healthy.
    :>
    :> It's a matter of principle rather than health, half a gram is not
    :> likely to cause any ill effects, after all it's only fat, not
    :> arsenic.

    Hmm....

    "Trans Fats: The Hidden Killer in Our Food" by Judith Shaw, M.A.

    On page 1 (Part One: Background) it states:

    On July 10, 2002, the goverment's advisor on health policy, the Institute
    of
    Medicine at the National Academy of Sciences, reported that Americans are
    eating foods contaminated with dangerous levels of manufactured trans
    fatty
    acids, an ingredient that has *no safe level for human consumption:* in
    the
    words of the report, an "upper intake level of zero."

    Like I said on a previous thread, I tend to take these studies with a pinch
    of salt because we're constantly getting conflicting information about most
    of the foods we eat. For decades trans fats were regarded as a healthier
    alternative to saturated fats, which were supposed to kill us all of a heart
    attack. People ate tub after tub of margarine thinking they were doing the
    right thing by staying away from the 'evil' saturated animal fat of butter.
    Most of those people are still alive & well, so I can't see how 0.5g will
    cause serious harm.

  15. Quoted message said:
    Quoted message said:
    Quoted message said:

    If anyone is interested, I can buy the bag and make pictures, along
    the lines of my pictures of other [censored] labels such as

    http://igor.chudov.com/tmp/NutritionLabel/

    Going to a few Turkish shops with a friend the other day, I saw many jars
    of
    your veggie paste, in two sizes. None had the nutrition info labels on
    them,
    in fact, few of the products in those shops have any nutrition info,
    probably because they cater mostly to the Turkish community and these
    products are all very well known to them.

    That's interesting. Maybe what you saw was Turkish ajvar and what I
    had was Bulgarian ajvar, made by different companies. One would put
    labels on their jars and another would not.


    I didn't think it would be produced in two different countries, I don't go
    to that part of town very much but next time I'm round there I'll take a
    look at the jars & see where they come from. I don't think I've ever seen
    anything imported from Bulgaria & the Ajvar paste seems to be available only
    in Turkish shops.

  16. Polar Light said:


    Quoted message said:
    Quoted message said:

    Going to a few Turkish shops with a friend the
    other day, I saw many jars of your veggie paste,
    in two sizes. None had the nutrition info labels
    on them, in fact, few of the products in those
    shops have any nutrition info, probably because
    they cater mostly to the Turkish community and
    these products are all very well known to them.

    I suspect some nations lack labelling laws that
    require nutrition laws, and I suspect that imports
    below some amount allow items through without the
    labels. Cost Plus World Market usually has plenty
    of items witout and they are from assorted nations.

    Quoted message said:
    Quoted message said:

    That's interesting. Maybe what you saw was Turkish ajvar and what I
    had was Bulgarian ajvar, made by different companies. One would put
    labels on their jars and another would not.

    I didn't think it would be produced in two different countries, I don't go
    to that part of town very much but next time I'm round there I'll take a
    look at the jars & see where they come from. I don't think I've ever seen
    anything imported from Bulgaria & the Ajvar paste seems to be available only
    in Turkish shops.

    When I lived in an Armenian neighborhood near Los Angeles
    I saw Ajvar from Armenia, Syria and Turkey at least.
    Some items had labels using more than 3 distinct writing
    systems and the closest to English was the Russian.

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