Polar Light <[email hidden]> wrote:
:> > :> However, when a manufacturer _deliberately_ and prominently
:> > :> lists "zero trans fats" on the package as a marketing tool
:> > :> (which was what Igor had posted about, I believe), the _intent_
:> > :> is to be misleading.
:> >
:> > I have a book on trans fat that claims that NO amount of trans fat
:> > is healthy.
:>
:> It's a matter of principle rather than health, half a gram is not
:> likely to cause any ill effects, after all it's only fat, not
:> arsenic.
Hmm....
"Trans Fats: The Hidden Killer in Our Food" by Judith Shaw, M.A.
On page 1 (Part One: Background) it states:
On July 10, 2002, the goverment's advisor on health policy, the Institute of
Medicine at the National Academy of Sciences, reported that Americans are
eating foods contaminated with dangerous levels of manufactured trans fatty
acids, an ingredient that has *no safe level for human consumption:* in the
words of the report, an "upper intake level of zero."
However, if, for whatever reason, people choose not to eat
:> certain things, they don't expect manufacturers to sneak in even a
:> small amount and make a false claim even if it does no harm. A
:> product labelled 'suitable for vegetarians' is not supposed to have
:> any ingredients obtained from dead animals whilst something
:> 'suitable for vegans' should not have any animal products at all,
:> not even a tiny amount.
:>
:> You wouldn't expect a product labelled 'suitable for vegans' to
:> contain 0.5g of milk or lard per serving and you shouldn't have to
:> read the whole label to find out. Phrases such as 'suitable for
:> vegetarians', 'gluten free' or 'lactose free' are there for a
:> reason, just like 'non-alcoholic cordial' doesn't have 0.5% alcohol.