Re: 24 hour salad

In article <[email hidden]>,

limey said:

Here's the one I'm familiar with - it's called layered salad but my friend
called it 24-hour salad.

Dora

* Exported from MasterCook *

LAYERED SALAD

6 cups shredded lettuce
2 cups chopped tomatoes
2 cups mushrooms -- sliced
10 ounces frozen peas -- thawed and drained
4 ounces cheddar cheese -- shredded
1 cup red onion -- sliced into rings
2 cups Miracle Whip Salad Dressing
2 slices bacon -- optional

Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart
serving bowl. Spread dressing over onions, sealing to edge of bowl; cover.
Refrigerate several hours or overnight. Garnish with crisply cooked bacon
slices, crumbled, and additional cheddar cheese, if desired.
Serving Size: 8

[email hidden]

A friend introduced me to Cobb Salad which is worth a search. Seems
there are many variations.

Bill

--
Garden Shade Zone 5 S Jersey USA in a Japanese Jungle Manner.39.6376 -75.0208
This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.

limey said:

Here's the one I'm familiar with - it's called layered salad but my friend
called it 24-hour salad.

Dora

* Exported from MasterCook *

LAYERED SALAD

6 cups shredded lettuce
2 cups chopped tomatoes
2 cups mushrooms -- sliced
10 ounces frozen peas -- thawed and drained
4 ounces cheddar cheese -- shredded
1 cup red onion -- sliced into rings
2 cups Miracle Whip Salad Dressing
2 slices bacon -- optional

Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart
serving bowl. Spread dressing over onions, sealing to edge of bowl; cover.
Refrigerate several hours or overnight. Garnish with crisply cooked bacon
slices, crumbled, and additional cheddar cheese, if desired.
Serving Size: 8

[email hidden]

Nah, this is called "7-Layer Salad." LOL. The fruit type "24 hour
salad" is the most traditional one, popular since back in the day. The
veggie ones and this 7-layer imposter are just young upstarts. ;-)

N.

"William Wagner" <[email hidden]> wrote

Quoted message said:

A friend introduced me to Cobb Salad which is worth a search. Seems
there are many variations.

Bill

There shouldn't be any variations. Cobb Salad is a specific recipe from the
Brown Derby Restaurant in Los Angeles. Any variation from the original
recipe is not Cobb Salad.

Charlie

In article <[email hidden]>,

Charles Gifford said:

"William Wagner" <[email hidden]> wrote

Quoted message said:

A friend introduced me to Cobb Salad which is worth a search. Seems
there are many variations.

Bill

There shouldn't be any variations. Cobb Salad is a specific recipe from the
Brown Derby Restaurant in Los Angeles. Any variation from the original
recipe is not Cobb Salad.

Charlie

http://www.dm.net/~kevin-a-murphy/cobb.html

Bill

--
Garden Shade Zone 5 S Jersey USA in a Japanese Jungle Manner.39.6376 -75.0208
This article is posted under fair use rules in accordance with
Title 17 U.S.C. Section 107, and is strictly for the educational
and informative purposes. This material is distributed without profit.

limey said:

Here's the one I'm familiar with - it's called layered salad but my friend
called it 24-hour salad.

Dora

* Exported from MasterCook *

LAYERED SALAD

6 cups shredded lettuce
2 cups chopped tomatoes
2 cups mushrooms -- sliced
10 ounces frozen peas -- thawed and drained
4 ounces cheddar cheese -- shredded
1 cup red onion -- sliced into rings
2 cups Miracle Whip Salad Dressing
2 slices bacon -- optional

Layer lettuce, tomatoes, mushrooms, peas, cheese and onions in 2-quart
serving bowl. Spread dressing over onions, sealing to edge of bowl; cover.
Refrigerate several hours or overnight. Garnish with crisply cooked bacon
slices, crumbled, and additional cheddar cheese, if desired.
Serving Size: 8

How does the lettuce survive without wilting?

Nathalie in Switzerland

"Nathalie Chiva" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

How does the lettuce survive without wilting?

Remarkably well, actually. The top of the salad is "sealed" with the
dressing and, of course, the whole thing's kept in the refrigerator.

Back many moons ago when I was trying to make life as simple as possible
(and I had a bigger refrigerator 🙂), I used to wash and chop/tear lettuce
as soon as I got home from the grocery store, keeping it in an oversized
Rubbermaid container lined with a couple of layers of paper towels. Kept
crisp and nice for the better part of the week. I wouldn't try it with the
softer lettuce varieties, but iceberg and romaine kept beautifully.

-j

"Nancy1" wrote in message

Quoted message said:

limey said:

Here's the one I'm familiar with - it's called layered salad but my
friend
called it 24-hour salad.

Dora

<snipped>

Quoted message said:

Nah, this is called "7-Layer Salad." LOL. The fruit type "24 hour
salad" is the most traditional one, popular since back in the day. The
veggie ones and this 7-layer imposter are just young upstarts. ;-)

N.

But Nancy, if you know what the genuine 24-hour salad is, why didn't you
give the
poor OP the recipe?

Dora

limey said:

"Nancy1" wrote in message

Quoted message said:

limey said:

Here's the one I'm familiar with - it's called layered salad but my
friend
called it 24-hour salad.

Dora

<snipped>

Quoted message said:

Nah, this is called "7-Layer Salad." LOL. The fruit type "24 hour
salad" is the most traditional one, popular since back in the day. The
veggie ones and this 7-layer imposter are just young upstarts. ;-)

N.

But Nancy, if you know what the genuine 24-hour salad is, why didn't you
give the
poor OP the recipe?

Dora

I DID!! You missed it, evidently.

N.

"Nancy1" wrote in message >

Quoted message said:

limey said:

"Nancy1" wrote in message

Quoted message said:

limey wrote:
> Here's the one I'm familiar with - it's called layered salad but my
> friend
> called it 24-hour salad.
>
> Dora
>

<snipped>

Quoted message said:

Nah, this is called "7-Layer Salad." LOL. The fruit type "24 hour
salad" is the most traditional one, popular since back in the day. The
veggie ones and this 7-layer imposter are just young upstarts. ;-)

N.

But Nancy, if you know what the genuine 24-hour salad is, why didn't you
give the
poor OP the recipe?

Dora

I DID!! You missed it, evidently.

N.

Good! It didn't show up here. :-(

Dora

"William Wagner" <[email hidden]> wrote

Quoted message said:

http://www.dm.net/~kevin-a-murphy/cobb.html

Bill

The point is?

Charlie

Nancy1 wrote on 07 Dec 2005 in rec.food.cooking

Quoted message said:

limey said:

"Nancy1" wrote in message

Quoted message said:

limey wrote:
> Here's the one I'm familiar with - it's called layered salad but
> my friend
> called it 24-hour salad.
>
> Dora
>

<snipped>

Quoted message said:

Nah, this is called "7-Layer Salad." LOL. The fruit type "24
hour salad" is the most traditional one, popular since back in the
day. The veggie ones and this 7-layer imposter are just young
upstarts. ;-)

N.

But Nancy, if you know what the genuine 24-hour salad is, why didn't
you give the
poor OP the recipe?

Dora

I DID!! You missed it, evidently.

N.

Well could you post it again please...seems I missed it too.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

Mr Libido Incognito said:

Nancy1 wrote on 07 Dec 2005 in rec.food.cooking

Quoted message said:

limey said:

"Nancy1" wrote in message
>
> limey wrote:
>> Here's the one I'm familiar with - it's called layered salad but
>> my friend
>> called it 24-hour salad.
>>
>> Dora
>>
<snipped>
>
> Nah, this is called "7-Layer Salad." LOL. The fruit type "24
> hour salad" is the most traditional one, popular since back in the
> day. The veggie ones and this 7-layer imposter are just young
> upstarts. ;-)
>
> N.

But Nancy, if you know what the genuine 24-hour salad is, why didn't
you give the
poor OP the recipe?

Dora

I DID!! You missed it, evidently.

N.

Well could you post it again please...seems I missed it too.

Bettye, there are tons of recipes for "24-hour salad." What you should

probably do, since you apparently know at least some of the
ingredients, is go to "Google," and search: "recipes 24 hour salad."

Here's one rather usual type:

24 Hour Salad
Recipe By :Mabel Adams (1955)

Dressing
3 eggs -- beaten
4 tbl sugar
2 tbl vinegar
Salad
2 cups banana -- sliced
2 oranges -- cut up
2 cups marshmallows -- chopped, or mini marshmallows
2 cups pineapple -- drained
2 cups whipping cream

For dressing: Mix all ingred. Cook until it coats the spoon. Cool.
For Salad: Mix fruit together with whipping cream. Fold in the
dressing. Refrigerate until serving time.

This is from "recipelink.com." Additionally, there are a bunch of
"24-hour salads" that are vegetable salads.

This post is still available on my Google list....color me confused.

N.