General fitness, health and nutrition · Public discussion

Quiche Dowagiac

Started by Ida Detroit · · Last activity · 6 posts · 231 views

← Back to General fitness, health and nutrition

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

01 / Original postQuiche DowagiacIda Detroit · 17 Oct 2005 02 / This pagePosts 1–6Page 1 of 1 · chronological order 03 / Latest replyPost #6zxcvbob · 20 Oct 2005

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
17 October 2005
Last activity
20 October 2005
Original author
Ida Detroit
Posts
6
Discussion status
Public discussion
Total views
231
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–6 of 6
Posts remain in their original chronological order.

Text size
  1. Original post
    Ida Detroit
    Archived post
    #1

    This is for that dream quarterback in your life who faded back with the
    football of your love and fumbled....Honey.

    1 ready to bake pie crust 6 eggs
    1/2 cup pork brains 1 dash salt
    1/2 pound diced okra 1 dash pepper

    First of all, you beat the eggs well. Then you pour them in the pie
    crust. You mix the brains with the okra and add them to the pie. Put in
    the dash of salt and pepper.

    Bake this little number on 350 for 20 minutes or until the eggs have
    hardened and serve with a sly smile.

    Report
  2. notbob
    Archived post
    #2
    Ida Detroit said:

    1 ready to bake pie crust 6 eggs
    1/2 cup pork brains 1 dash salt
    1/2 pound diced okra 1 dash pepper

    First of all, you beat the eggs well. Then you pour them in the pie
    crust.

    This is more of an Italian frittata in a crust than a French quiche.
    A quiche is typically an egg/cream base.

    nb

    Report
  3. itsjoannotjoann
    Archived post
    #3


    Quoted message said:
    Ida Detroit said:

    1 ready to bake pie crust 6 eggs
    1/2 cup pork brains 1 dash salt
    1/2 pound diced okra 1 dash pepper

    Eeeeeeeeeew. NO, thanks.

    Report
  4. elaine
    Archived post
    #4

    "itsjoannotjoann" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:
    Ida Detroit said:

    1 ready to bake pie crust 6 eggs
    1/2 cup pork brains 1 dash salt
    1/2 pound diced okra 1 dash pepper

    Eeeeeeeeeew. NO, thanks.

    Yuk! sounds disgusting.

    Oh, I get - for people you don't like.............right?

    E.

    Report
  5. Kevin_Sheehy
    Archived post
    #5

    Ida Detroit wrote on 10/17/2005:

    Quoted message said:

    This is for that dream quarterback in your life who faded back with the
    football of your love and fumbled....Honey.

    Quoted message said:

    1 ready to bake pie crust 6 eggs
    1/2 cup pork brains 1 dash salt
    1/2 pound diced okra 1 dash pepper

    <snip>

    You stole my recipe.

    Report
  6. zxcvbob
    Archived post
    #6
    Ida Detroit said:

    This is for that dream quarterback in your life who faded back with the
    football of your love and fumbled....Honey.

    1 ready to bake pie crust 6 eggs
    1/2 cup pork brains 1 dash salt
    1/2 pound diced okra 1 dash pepper

    First of all, you beat the eggs well. Then you pour them in the pie
    crust. You mix the brains with the okra and add them to the pie. Put in
    the dash of salt and pepper.

    Bake this little number on 350 for 20 minutes or until the eggs have
    hardened and serve with a sly smile.

    I don't get it. :-/ Something to do with cholesterol? If so, what's
    with the okra? Do they eat a lot of okra in Michigan? I wouldn't think
    so...

    (It should probably cook at 400 degrees for at least 35 minutes)

    -Bob

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.