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Questions about "Sugar Free" vs "Low Carb" candy

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General fitness, health and nutrition
Published
27 September 2004
Last activity
2 October 2004
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Onionhead
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  1. I've noticed that Russell Stover has "sugar free" candy, and "low carb
    candy. The differences in ingredients and nutrition labels are very
    small, but the price difference isn't.

    Hershey has the same type of thing going on, but they seem to be using
    different sugar alcohols.

    In the case of the Hershey products, the sugar free candies cost about
    half of what the low carb candies cost. The price differences aren't
    as large in the case of Russell Stover products, but they're
    significant.

    Why is there a price difference between these nearly identical
    products, (especially in the case of Russell Stover), and are the
    sugar free candies as appropriate for a low carb diet as the low carb
    bars?

    Thanks!

  2. Are you trying to lose weight?

    --
    You take stupid to a new level. -- MFW

    "Onionhead" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I've noticed that Russell Stover has "sugar free" candy, and "low carb
    candy. The differences in ingredients and nutrition labels are very
    small, but the price difference isn't.

    Hershey has the same type of thing going on, but they seem to be using
    different sugar alcohols.

    In the case of the Hershey products, the sugar free candies cost about
    half of what the low carb candies cost. The price differences aren't
    as large in the case of Russell Stover products, but they're
    significant.

    Why is there a price difference between these nearly identical
    products, (especially in the case of Russell Stover), and are the
    sugar free candies as appropriate for a low carb diet as the low carb
    bars?

    Thanks!

  3. "JC Der Koenig" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Are you trying to lose weight?

    You absolutely made my day. I laughed 'till I cried ......

  4. Marketing to suckers.

    In news:[email hidden],
    Onionhead <[email hidden]> stated
    | I've noticed that Russell Stover has "sugar free" candy, and "low carb
    | candy. The differences in ingredients and nutrition labels are very
    | small, but the price difference isn't.
    |
    | Hershey has the same type of thing going on, but they seem to be using
    | different sugar alcohols.
    |
    | In the case of the Hershey products, the sugar free candies cost about
    | half of what the low carb candies cost. The price differences aren't
    | as large in the case of Russell Stover products, but they're
    | significant.
    |
    | Why is there a price difference between these nearly identical
    | products, (especially in the case of Russell Stover), and are the
    | sugar free candies as appropriate for a low carb diet as the low carb
    | bars?
    |
    | Thanks!

  5. Yes, I am trying to lose weight, and I and succeeding, and MOST
    important, I'm not continually coming off as a jerk in this ng.

    JC Der Koenig said:

    Are you trying to lose weight?

  6. "and I and succeeding"?

    Is English your second language?

    --
    You take stupid to a new level. -- MFW

    "Onionhead" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Yes, I am trying to lose weight, and I and succeeding, and MOST
    important, I'm not continually coming off as a jerk in this ng.

    JC Der Koenig said:

    Are you trying to lose weight?


  7. Ok, you're thinner than me, and, from looking at one post, you think
    you're a better typist than me. You probably are... But on a more
    important note, I don't go out of my way to be a jackass, and you do.

    I can live with that.

    JC Der Koenig said:

    "and I and succeeding"?

    Is English your second language?

  8. The two are almost the same, and they both raise my blood sugar almost as
    high as regular candies.

    So treat them with caution and don't accept that the sugar alcohols don't
    raise your blood sugar just because the label says so.

    More on this topic can be found at
    http://www.geocities.com/jenny_the_bean/products.htm

    -- Jenny - Low Carbing for 5 years. Below goal for weight. Type 2 diabetes,
    hba1c 5.7 .
    Cut the carbs to respond to my email address!

    Jenny's new site: What they Don't Tell You About Diabetes
    http://www.geocities.com/lottadata4u/

    Jenny's Low Carb Diet Facts & Figures
    http://www.geocities.com/jenny_the_bean/

    Looking for help controlling your blood sugar?
    Visit http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

    "Onionhead" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I've noticed that Russell Stover has "sugar free" candy, and "low carb
    candy. The differences in ingredients and nutrition labels are very
    small, but the price difference isn't.

    Hershey has the same type of thing going on, but they seem to be using
    different sugar alcohols.

    In the case of the Hershey products, the sugar free candies cost about
    half of what the low carb candies cost. The price differences aren't
    as large in the case of Russell Stover products, but they're
    significant.

    Why is there a price difference between these nearly identical
    products, (especially in the case of Russell Stover), and are the
    sugar free candies as appropriate for a low carb diet as the low carb
    bars?

    Thanks!

  9. "Onionhead" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I've noticed that Russell Stover has "sugar free" candy, and
    "low carb
    candy. The differences in ingredients and nutrition labels are
    very
    small, but the price difference isn't.

    Hershey has the same type of thing going on, but they seem to
    be using
    different sugar alcohols.

    In the case of the Hershey products, the sugar free candies
    cost about
    half of what the low carb candies cost. The price differences
    aren't
    as large in the case of Russell Stover products, but they're
    significant.

    Why is there a price difference between these nearly identical
    products, (especially in the case of Russell Stover), and are
    the
    sugar free candies as appropriate for a low carb diet as the
    low carb
    bars?

    Thanks!

    Its the color of the package..... LOL BJ

  10. Quoted message said:

    Why is there a price difference between these nearly identical
    products, (especially in the case of Russell Stover), and are the
    sugar free candies as appropriate for a low carb diet as the low carb
    bars?

    Neither one is great - they can still blow you out of ketosis, and
    they're still empty calories. I never trust anything that says "no
    sugar added" - they're not saying anything about how much sugar it
    started off with.
    Worse, those Russell Stover candies are not even very *good*. Why blow
    your carb diet on something that's [censored] to begin with?

    This is the perfect opportunity to become a chocolate snob.
    Save up your money, blow $4.00 on a Scharffen-Berger 71% bar (you can
    get them at Whole Foods, sometimes Cost Plus), and ration it out. At
    least if you're going to eat chocolate eat something *good*.

  11. In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:
    Quoted message said:

    Why is there a price difference between these nearly identical
    products, (especially in the case of Russell Stover), and are the
    sugar free candies as appropriate for a low carb diet as the low carb
    bars?

    Neither one is great - they can still blow you out of ketosis, and
    they're still empty calories. I never trust anything that says "no
    sugar added" - they're not saying anything about how much sugar it
    started off with.
    Worse, those Russell Stover candies are not even very *good*. Why blow
    your carb diet on something that's [censored] to begin with?

    This is the perfect opportunity to become a chocolate snob.
    Save up your money, blow $4.00 on a Scharffen-Berger 71% bar (you can
    get them at Whole Foods, sometimes Cost Plus), and ration it out. At
    least if you're going to eat chocolate eat something *good*.

    I've been making my own chocolate bars lately using Scharffen-Berger 99% baking
    chocolate from Whole Foods. It's about $9.99 for a bar of 5 blocks, but it's
    GOOD chocolate and I make about 40 bars from those 5 blocks (not all at once, of
    course :-). I melt 1 bar with 4 tbl butter, add 2 tbl protein powder, 2 tbl
    erythritol, 2 tbl stevia blend (from Trader Joe's) and 4 tbl almonds to get 8
    svgs. It's GREAT! Lately I've been adding a tiny bit of chopped raisons (less
    than 1g per serving), which is always a nice little surprise when I bite into it.

    I've always been a milk chocolate kind of girl, but since I started experimenting
    with baking chocolate, and especially after trying the GOOD chocolate, I've come
    to appreciate the darker kind for it's pure chocolatiness.

    --
    Saffire
    205/148/125 - 5'1.5"
    Atkins since 6/14/03
    Progress photo: http://photos.yahoo.com/saffire333

  12. It doesn't seem to affect my level of ketosis much at all. I don't
    eat a lot of it, but I really enjoy it once in a while.

    On 27 Sep 2004 10:08:57 -0700, [email hidden] (cognitive

    dissident) said:
    Quoted message said:

    Why is there a price difference between these nearly identical
    products, (especially in the case of Russell Stover), and are the
    sugar free candies as appropriate for a low carb diet as the low carb
    bars?

    Neither one is great - they can still blow you out of ketosis, and
    they're still empty calories. I never trust anything that says "no
    sugar added" - they're not saying anything about how much sugar it
    started off with.
    Worse, those Russell Stover candies are not even very *good*. Why blow
    your carb diet on something that's [censored] to begin with?

    This is the perfect opportunity to become a chocolate snob.
    Save up your money, blow $4.00 on a Scharffen-Berger 71% bar (you can
    get them at Whole Foods, sometimes Cost Plus), and ration it out. At
    least if you're going to eat chocolate eat something *good*.

  13. That's why you're fat.

    --
    You take stupid to a new level. -- MFW

    "Onionhead" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It doesn't seem to affect my level of ketosis much at all. I don't
    eat a lot of it, but I really enjoy it once in a while.

    On 27 Sep 2004 10:08:57 -0700, [email hidden] (cognitive

    dissident) said:
    Quoted message said:

    Why is there a price difference between these nearly identical
    products, (especially in the case of Russell Stover), and are the
    sugar free candies as appropriate for a low carb diet as the low carb
    bars?

    Neither one is great - they can still blow you out of ketosis, and
    they're still empty calories. I never trust anything that says "no
    sugar added" - they're not saying anything about how much sugar it
    started off with.
    Worse, those Russell Stover candies are not even very *good*. Why blow
    your carb diet on something that's [censored] to begin with?

    This is the perfect opportunity to become a chocolate snob.
    Save up your money, blow $4.00 on a Scharffen-Berger 71% bar (you can
    get them at Whole Foods, sometimes Cost Plus), and ration it out. At
    least if you're going to eat chocolate eat something *good*.


  14. Seriously? People get fat from eating candy every once in a while? And
    here I was thinking that I got fat from eating too much and not exercising
    enough.

    In article <[email hidden]>,

    JC Der Koenig said:

    That's why you're fat.

    --
    You take stupid to a new level. -- MFW

    "Onionhead" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It doesn't seem to affect my level of ketosis much at all. I don't
    eat a lot of it, but I really enjoy it once in a while.

    On 27 Sep 2004 10:08:57 -0700, [email hidden] (cognitive

    dissident) said:

    > Why is there a price difference between these nearly identical
    > products, (especially in the case of Russell Stover), and are the
    > sugar free candies as appropriate for a low carb diet as the low carb
    > bars?

    Neither one is great - they can still blow you out of ketosis, and
    they're still empty calories. I never trust anything that says "no
    sugar added" - they're not saying anything about how much sugar it
    started off with.
    Worse, those Russell Stover candies are not even very *good*. Why blow
    your carb diet on something that's [censored] to begin with?

    This is the perfect opportunity to become a chocolate snob.
    Save up your money, blow $4.00 on a Scharffen-Berger 71% bar (you can
    get them at Whole Foods, sometimes Cost Plus), and ration it out. At
    least if you're going to eat chocolate eat something *good*.


    --
    Michelle Levin
    http://www.mindspring.com/~lunachick

    I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

  15. It's all about the mental attitude.

    That's why you're not making further progress.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Seriously? People get fat from eating candy every once in a while? And
    here I was thinking that I got fat from eating too much and not exercising
    enough.

    In article <[email hidden]>,

    JC Der Koenig said:

    That's why you're fat.

    --
    You take stupid to a new level. -- MFW

    "Onionhead" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    It doesn't seem to affect my level of ketosis much at all. I don't
    eat a lot of it, but I really enjoy it once in a while.

    On 27 Sep 2004 10:08:57 -0700, [email hidden] (cognitive
    dissident) wrote:

    >> Why is there a price difference between these nearly identical
    >> products, (especially in the case of Russell Stover), and are the
    >> sugar free candies as appropriate for a low carb diet as the low carb
    >> bars?
    >
    >Neither one is great - they can still blow you out of ketosis, and
    >they're still empty calories. I never trust anything that says "no
    >sugar added" - they're not saying anything about how much sugar it
    >started off with.
    >Worse, those Russell Stover candies are not even very *good*. Why blow
    >your carb diet on something that's [censored] to begin with?
    >
    >This is the perfect opportunity to become a chocolate snob.
    >Save up your money, blow $4.00 on a Scharffen-Berger 71% bar (you can
    >get them at Whole Foods, sometimes Cost Plus), and ration it out. At
    >least if you're going to eat chocolate eat something *good*.

    --
    Michelle Levin
    http://www.mindspring.com/~lunachick

    I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

  16. I'm doing ok. I had a temporary set back when I quit smoking and I ate too
    much and gained some weight back, but I got past that phase and stopped
    overeating and now I'm losing again. Gaining 8 pounds would have been
    worth it even if I was not able to lose it again, since I'll be much
    healthier from not smoking, and I already feel better than I have in years.

    Mental attitude is of great importance in any major endeavor, but making
    being fat into a moral failing isn't necessarily the best mental attitude
    to have. And things like "truth" and "fact" play a part too. It's
    important to distinguish between having a piece of candy every once in a
    while and gorging on junk food all day long, every day. If you view these
    as being equivalent, then the first time you have a piece of candy you
    might as well just throw in the towel and give up on losing weight, see?
    It's important to find a balance between being too strict to the point
    where it's an obsession, and being too lax to the point where you slip back
    into the old patterns that made you fat in the first place. Maybe for you,
    having a piece of candy every few weeks (or whatever Onionhead meant by
    "once in a while"😉 would be too lax, thus causing uncontrollable cravings
    and sending you into a downward spiral of pigging out on carbs, but maybe
    not everyone reacts that way.

    In article <[email hidden]>,

    JC Der Koenig said:

    It's all about the mental attitude.

    That's why you're not making further progress.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Seriously? People get fat from eating candy every once in a while? And
    here I was thinking that I got fat from eating too much and not exercising
    enough.

    In article <[email hidden]>,

    JC Der Koenig said:

    That's why you're fat.

    --
    You take stupid to a new level. -- MFW

    "Onionhead" <[email hidden]> wrote in message
    news:[email hidden]...
    > It doesn't seem to affect my level of ketosis much at all. I don't
    > eat a lot of it, but I really enjoy it once in a while.
    >
    >
    > On 27 Sep 2004 10:08:57 -0700, [email hidden] (cognitive
    > dissident) wrote:
    >
    >>> Why is there a price difference between these nearly identical
    >>> products, (especially in the case of Russell Stover), and are the
    >>> sugar free candies as appropriate for a low carb diet as the low carb
    >>> bars?
    >>
    >>Neither one is great - they can still blow you out of ketosis, and
    >>they're still empty calories. I never trust anything that says "no
    >>sugar added" - they're not saying anything about how much sugar it
    >>started off with.
    >>Worse, those Russell Stover candies are not even very *good*. Why blow
    >>your carb diet on something that's [censored] to begin with?
    >>
    >>This is the perfect opportunity to become a chocolate snob.
    >>Save up your money, blow $4.00 on a Scharffen-Berger 71% bar (you can
    >>get them at Whole Foods, sometimes Cost Plus), and ration it out. At
    >>least if you're going to eat chocolate eat something *good*.
    >

    --
    Michelle Levin
    http://www.mindspring.com/~lunachick

    I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

  17. Well, maybe you know better than I, but I think a lot of it has to do
    with my nearly constant confinement to a wheelchair due to a
    neuromuscular disorder. THat's probably why you're a better typist
    too.

    Life's a different ballgame for me. I make a serious effort at getting
    a reasonable amount of exercise, even though it wouldn't come up to
    your standards, I feel good about what I'm able to accomplish. It
    would be nearly impossible for me to be in "great shape". Eighteen
    extra pounds likely isn't what's going to kill me.

    Why you constantly make such flippant, inappropriate, stereotypical
    judgements about me and other people in this group is beyond me.

    Good luck with your lack of maturity and gargantuan ego. They do not
    serve you well.

    I will now ignore you.

    JC Der Koenig said:

    That's why you're fat.

  18. That's why you're fat.

    --
    You take stupid to a new level. -- MFW

    "Onionhead" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Well, maybe you know better than I, but I think a lot of it has to do
    with my nearly constant confinement to a wheelchair due to a
    neuromuscular disorder. THat's probably why you're a better typist
    too.

    Life's a different ballgame for me. I make a serious effort at getting
    a reasonable amount of exercise, even though it wouldn't come up to
    your standards, I feel good about what I'm able to accomplish. It
    would be nearly impossible for me to be in "great shape". Eighteen
    extra pounds likely isn't what's going to kill me.

    Why you constantly make such flippant, inappropriate, stereotypical
    judgements about me and other people in this group is beyond me.

    Good luck with your lack of maturity and gargantuan ego. They do not
    serve you well.

    I will now ignore you.

    JC Der Koenig said:

    That's why you're fat.


  19. You make too many rationalizations.

    That's why you're not making further progress.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'm doing ok. I had a temporary set back when I quit smoking and I ate
    too
    much and gained some weight back, but I got past that phase and stopped
    overeating and now I'm losing again. Gaining 8 pounds would have been
    worth it even if I was not able to lose it again, since I'll be much
    healthier from not smoking, and I already feel better than I have in
    years.

    Mental attitude is of great importance in any major endeavor, but making
    being fat into a moral failing isn't necessarily the best mental attitude
    to have. And things like "truth" and "fact" play a part too. It's
    important to distinguish between having a piece of candy every once in a
    while and gorging on junk food all day long, every day. If you view these
    as being equivalent, then the first time you have a piece of candy you
    might as well just throw in the towel and give up on losing weight, see?
    It's important to find a balance between being too strict to the point
    where it's an obsession, and being too lax to the point where you slip
    back
    into the old patterns that made you fat in the first place. Maybe for
    you,
    having a piece of candy every few weeks (or whatever Onionhead meant by
    "once in a while"😉 would be too lax, thus causing uncontrollable cravings
    and sending you into a downward spiral of pigging out on carbs, but maybe
    not everyone reacts that way.

    In article <[email hidden]>,

    JC Der Koenig said:

    It's all about the mental attitude.

    That's why you're not making further progress.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Seriously? People get fat from eating candy every once in a while?
    And
    here I was thinking that I got fat from eating too much and not
    exercising
    enough.

    In article <[email hidden]>,
    "JC Der Koenig" <[email hidden]> wrote:

    > That's why you're fat.
    >
    > --
    > You take stupid to a new level. -- MFW
    >
    >
    > "Onionhead" <[email hidden]> wrote in message
    > news:[email hidden]...
    > > It doesn't seem to affect my level of ketosis much at all. I don't
    > > eat a lot of it, but I really enjoy it once in a while.
    > >
    > >
    > > On 27 Sep 2004 10:08:57 -0700, [email hidden] (cognitive
    > > dissident) wrote:
    > >
    > >>> Why is there a price difference between these nearly identical
    > >>> products, (especially in the case of Russell Stover), and are the
    > >>> sugar free candies as appropriate for a low carb diet as the low
    > >>> carb
    > >>> bars?
    > >>
    > >>Neither one is great - they can still blow you out of ketosis, and
    > >>they're still empty calories. I never trust anything that says "no
    > >>sugar added" - they're not saying anything about how much sugar it
    > >>started off with.
    > >>Worse, those Russell Stover candies are not even very *good*. Why
    > >>blow
    > >>your carb diet on something that's [censored] to begin with?
    > >>
    > >>This is the perfect opportunity to become a chocolate snob.
    > >>Save up your money, blow $4.00 on a Scharffen-Berger 71% bar (you
    > >>can
    > >>get them at Whole Foods, sometimes Cost Plus), and ration it out. At
    > >>least if you're going to eat chocolate eat something *good*.
    > >
    >
    >

    --
    Michelle Levin
    http://www.mindspring.com/~lunachick

    I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

  20. That's interesting. In the beginning of the post, I tell you I'm making
    progress, then I explain my philosophy and by the end of the post you've
    forgotten the first part. Read it again, I'm losing weight.

    I can make as many rationalizations as I want, they don't have any carbs or
    calories. I have a philosophical view that some people can have occasional
    treats and still manage to lose weight, but I never said that I was one of
    those people. Even in my munching phase while going through nicotine
    withdrawals, I still managed to keep it low-carb, because I sure as hell
    didn't want to deal with carb withdrawals all over again too. It wasn't
    candy that made me regain, it wasn't any one food in particular, it was
    just eating too much of everything. Actually, maybe a piece of hard candy
    to suck on for an hour would have kept me from constantly munching on
    almonds and cheese.

    So, I gained 8 pounds in the first month since I quit, I've lost 3 of them
    so far during this second month, and I now have the benefit of being able
    to exercise harder and longer since I don't have to stop to cough every few
    minutes. Before quitting I felt like I was working out as hard as I could
    and I was still stuck, but now I know a whole new level since I can
    actually breathe, and I bet that will be what gets me over the hump so I
    can make it to goal.

    Oh, I know this is totally OT now, but I've actually noticed a benefit in
    the eating front too, since quitting smoking. I used to smoke after I ate,
    and sometimes I would actually rush through my meal because I wanted a
    cigarette. Now I take my time, so I feel full sooner, so I actually don't
    eat as much. So a temporary gain ultimately results in long term eating
    less and exercising more. Neat huh?

    In article <[email hidden]>,

    JC Der Koenig said:

    You make too many rationalizations.

    That's why you're not making further progress.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I'm doing ok. I had a temporary set back when I quit smoking and I ate
    too
    much and gained some weight back, but I got past that phase and stopped
    overeating and now I'm losing again. Gaining 8 pounds would have been
    worth it even if I was not able to lose it again, since I'll be much
    healthier from not smoking, and I already feel better than I have in
    years.

    Mental attitude is of great importance in any major endeavor, but making
    being fat into a moral failing isn't necessarily the best mental attitude
    to have. And things like "truth" and "fact" play a part too. It's
    important to distinguish between having a piece of candy every once in a
    while and gorging on junk food all day long, every day. If you view these
    as being equivalent, then the first time you have a piece of candy you
    might as well just throw in the towel and give up on losing weight, see?
    It's important to find a balance between being too strict to the point
    where it's an obsession, and being too lax to the point where you slip
    back
    into the old patterns that made you fat in the first place. Maybe for
    you,
    having a piece of candy every few weeks (or whatever Onionhead meant by
    "once in a while"😉 would be too lax, thus causing uncontrollable cravings
    and sending you into a downward spiral of pigging out on carbs, but maybe
    not everyone reacts that way.

    In article <[email hidden]>,

    JC Der Koenig said:

    It's all about the mental attitude.

    That's why you're not making further progress.

    --
    You take stupid to a new level. -- MFW

    "Luna" <[email hidden]> wrote in message
    news:[email hidden]...
    > Seriously? People get fat from eating candy every once in a while?
    > And
    > here I was thinking that I got fat from eating too much and not
    > exercising
    > enough.
    >
    > In article <[email hidden]>,
    > "JC Der Koenig" <[email hidden]> wrote:
    >
    >> That's why you're fat.
    >>
    >> --
    >> You take stupid to a new level. -- MFW
    >>
    >>
    >> "Onionhead" <[email hidden]> wrote in message
    >> news:[email hidden]...
    >> > It doesn't seem to affect my level of ketosis much at all. I don't
    >> > eat a lot of it, but I really enjoy it once in a while.
    >> >
    >> >
    >> > On 27 Sep 2004 10:08:57 -0700, [email hidden] (cognitive
    >> > dissident) wrote:
    >> >
    >> >>> Why is there a price difference between these nearly identical
    >> >>> products, (especially in the case of Russell Stover), and are the
    >> >>> sugar free candies as appropriate for a low carb diet as the low
    >> >>> carb
    >> >>> bars?
    >> >>
    >> >>Neither one is great - they can still blow you out of ketosis, and
    >> >>they're still empty calories. I never trust anything that says "no
    >> >>sugar added" - they're not saying anything about how much sugar it
    >> >>started off with.
    >> >>Worse, those Russell Stover candies are not even very *good*. Why
    >> >>blow
    >> >>your carb diet on something that's [censored] to begin with?
    >> >>
    >> >>This is the perfect opportunity to become a chocolate snob.
    >> >>Save up your money, blow $4.00 on a Scharffen-Berger 71% bar (you
    >> >>can
    >> >>get them at Whole Foods, sometimes Cost Plus), and ration it out. At
    >> >>least if you're going to eat chocolate eat something *good*.
    >> >
    >>
    >>

    --
    Michelle Levin
    http://www.mindspring.com/~lunachick

    I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.

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